Not exact matches
Remove from the oven, scatter the cotija and cilantro
over the top, and serve immediately with the
salsa, avocado, sour cream, and lime
wedges for drizzling
over the tops.
-- my famliy says, (or would say if they weren't completely engaged in this delicious meal) we serve it simply with green
salsa, lime
wedges and sliced avocado on corn tortillas lightly charred
over an open gas flame on the stove.
-LSB-...] dry skillet
over medium heat for about a minute on each side) avocado, thinly sliced fresh
salsa / pico de gallo sour cream fresh cilantro, chopped for garnish lime
wedges, for -LSB-...]
To serve, spoon the beans and avocados
over the tortillas, top with
salsa, and garnish with scallion greens, cilantro, and lime
wedges.
To serve, divide the rice among 2 bowls, ladle the stew
over, and top with a spoonful of
salsa and a lime
wedge.
corn or whole wheat flour tortillas, warmed (can be warmed in a dry skillet
over medium heat for about a minute on each side) avocado, thinly sliced fresh
salsa / pico de gallo sour cream fresh cilantro, chopped for garnish lime
wedges, for serving