Cut each tortilla into eight wedges; lightly spray one side of
wedges with cooking spray.
Lightly coat pita
wedges with cooking spray; sprinkle evenly with rosemary mixture.
Not exact matches
Remove, turn the
wedges over, coat the other side
with cooking spray, and bake for another 10 minutes or until lightly golden.
Place the
wedges on a nonstick baking sheet and
spray lightly
with cooking spray.
Place peach
wedges on grill rack coated
with cooking spray; grill 30 seconds on each side or until grill marks appear but peaches are still firm.
Lightly coat a nonstick baking sheet
with cooking spray; arrange pear
wedges on their sides on prepared pan, and sprinkle tops
with remaining 1/4 teaspoon garam masala.