Kombucha should still taste sharp and sour, with
a wee bit of sweetness if sugar has been tossed into the mix.
Not exact matches
Stoneground cornmeal, millet flour, a
wee bit - o erythritol for
sweetness and then (optionally) topped with some raw local honey and a dollop
of organic honey Melt spread!
Especially after a heavy meal, this lighter dessert is the perfect balance
of cream,
sweetness and a
wee bit of healthy — it does have fruit after all.