Saw a lawyer last
week about the lemon law.
Not exact matches
You don't need to listen too closely to hear the pips squeaking in Western Australia's iron ore
lemon after a
week - long debate
about the state's most important industry, which appears to be heading for a crisis that will hit companies and governments in equal measure.
I've been dreaming
about making no - bake
lemon bars for a while now and finally got around to the idea a few
weeks ago.
Dear Ella: I made these
about a
week ago and put them in the deep freeze b / c I'd also made a raw
lemon tart, which was to die for, and I wanted to keep everything fresh.
I jammed
about a dozen veggies in this
week's roasted vegetable salad with
lemon tahini.
To Frost: I had some of the buttercream from the Aunt Sassy Cake I had made earlier last
week, so I used
about 2 tablespoons of the Yuzu curd, and a teaspoon of
lemon juice to flavor it for the cupcakes.
I made these this
week with a few changes; I used 2 baked boneless, skinless chicken breasts, frozen corn,
about 1/4 cup yogurt, 1 tablespoon mayonnaise and a squeeze of
lemon juice, and Cavendar's Greek seasoning in place of the Mrs. Dash / salt / pepper.
I'd been thinking all
week about making another fruit tart again, after my first attempt at a strawberry and
lemon mascarpone tart turned out much more successful than I expected.
The vegan
lemon curd keeps well in a closed container in the fridge for
about 1 - 2
weeks.
The acidity of the
lemon juice slows the yeast activity for this soda, so start it
about a
week before you plan to serve it.
I messaged you last
week about low carb alcohol...... I was perfectly happy in the pub with sparkling water and
lemon!
she's been drinking Green Smoothies with basil and
lemon balm from my garden most mornings for the past couple
weeks, she eats more vegetables than ever, and she's made some great comments
about the SAD (standard american diet) diets that she's seen some little kids eating lately - and it causes her concern!
You can store
lemons at room temperature for
about two
weeks, and in the fridge, in a crisper, for longer.
I jammed
about a dozen veggies in this
week's roasted vegetable salad with
lemon tahini.
I've started drinking water with added
lemon every morning for
about a
week, it feels great, but my only concern I have is the loosing weight part since I'm a very slim person and short I'm 4 ’10 and weight 95 pounds even after 3 kids I do have a under active thyroid but surprisingly I'm not over weight what so ever.by the way I also rub the left over
lemon on my face, I read
lemon does help brighten skin and clears out scars.thank you.
Hi I am from South Africa I started using
lemon about the
week now.
Then
about 3
weeks ago came the water, when over the course of that
week I ended up getting 7 different requests for legal help that I had to forward to our legal clinic (2 drug arrests, a speeding ticket, a landlord / tenant dispute, a juvenile issue, a car contract /
lemon law question, and patent / business idea inquiry).
I've been reading here for a few
weeks and my advice is to keep learning until we can narrow down a market, feel comfortable and knowledgeable
about the market, get a strategy in place, know enough to not get a sour
lemon (like one of the previous poster mentioned).
This weekend will be all
about stocking up on
lemons for my seasonal detox (let me know if you have any questions
about it), chilling out, surfing, re-charging my batteries ahead of next
week.