Sentences with phrase «week from»

Aside from the carrots, it was a green veggie week from the CSA again — we got lettuce, spinach, kale (the most beautiful kale bunch I've ever eaten, by the way), broccoli and another kohlrabi.

This week at Call Me PMc: Upside Down Maple Pear Walnut Skillet Cake My favorite this week from Co-host, Julie, at This Gal Cooks is: Mushroom Brie Pizza!

We've steadily been getting one zucchini a week from our CSA.

As a FOOD & WINE Blogger Correspondent, I was chosen to do four recipes a week from FOOD & WINE.

Just launched, diners can now enjoy unlimited classic cocktails as they relish in Bistro Cassis» decadent Sunday spread every week from 10AM to 4PM.

Vibrant Wellness Journal was thrilled to be offered a review copy of Vegetarian Everyday, set to be released this week from Rizzoli USA.

Located at 1241 El Camino Real, Starbird serves breakfast, lunch, and dinner and is open seven days a week from 7 a.m. to 10 p.m. with breakfast served until 10:30 a.m. Orders are accepted in - store and with the mobile app.

Located at 1241 El Camino Real, Starbird is open seven days a week from 7 a.m. to 10 p.m. with breakfast served until 10:30 am.

Speaking of excitement — I can hardly believe that a week from today I will be flying to New York City to attend the Saveur Blog Awards!

He operates a roadside food truck (actually a repurposed 16 - foot construction trailer) four days a week from spring «until the temperature drops below 30 degrees.»

At Euro CanTech 2018, which runs this week from 19 to 21 March in Milan, Italy, Sun Chemical is showcasing innovations in its comprehensive range of inks for metal packaging and highlighting UVILED, its new family of UV LED inks for the Metal Deco ma more

Ever feel so swamped with the craziness of a week from school, work,...

At Euro CanTech 2018, which runs this week from 19 to 21 March in Milan, Italy, Sun Chemical is showcasing innovations in its comprehensive range of inks for metal packaging and highlighting UVILED, its new family of UV LED inks for the Metal Deco ma

I was going to post this recipe right here, but then I got an email last week from Michelle from Thursday Night Smackdown looking for some much needed guest posters for her own food blog.

This is the part of the blog where I share with you my favorite vegetarian recipes of the week from around the web.

Announcing Pumpkin Week from Diary of a Semi-Health Nut and Paleo Pumpkin Bread from Talk Less, Say -LSB-...]

«This is not the silver bullet for the industry people think it is, people should be careful,» he said, echoing comments last week from Woolworths chief executive Grant O'Brien.

All week, Towne Park's Corporate Headquarters has observed Administrative Professionals» Week from trivia to bagels.

I made cilantro lime dressing last week from scratch.

2 week from tree to coffee pot fresh.

:) I bought a freerange chicken last week from my town's farmer market and it had nothing inside — no gizzards — nothing!

Fresh produce arrives throughout the week from California's Salinas Valley, when possible.

I bake at least twice a week from savory to sweet.

Black won the top honor of a student chef last week from the American Culinary Federation's Student Chef of the Year.

I had been craving for stuffed flatbread (paratha) for some time as my hubby and kid bought them once a week from an Indian place.

Black, a 19 year old Utah Valley University culinary student won the top honor for a student chef last week from the American Culinary Federation's Student Chef of the Year.

In fact, you can start 2009 with a pantry full of some healthy Top Picks Of The Week from 2008.

During this time, the water in my building was shut off roughly twice a week from 9am - 6 pm, which had a seriously detrimental effect on my quality of life.

Now head on over and check out the other recipes being shared this week from the fabulous Sunday Supper crew.

Fiona brought me a box of King apples last week from the farm where I grew up on SSI.

I get it every week from the grocery store.

Planning my grocery list right now of all the things I'm going to cook this week from the book.

The Whole 30 meals I made this week from my box were a yummy Ancho Chicken Chili with Sweet Potatoes & Avocado and Dukkah - Spiced Shrimp & Tahini Sauce with Cabbage & Potatoes!

One week from today is National Cupcake Day!!

I'll be posting new recipes every week from Brazil and I am sure you will love all the flavourful, healthy, and delicious recipes I'll be creating down there.

Watch one Christmas movie every week from now until Christmas.

Guests this week from Merchant du Vin (importers of Green's GF Beers from Belgium) and Colorado's own New Planet GF Beers... we'll talk labeling, ingredients, taste tests, distribution and new entrants to the market.

Coastal operates from a 165,000 - square - foot, state - of - the - art facility located between Baltimore, Md., and Washington, D.C. Through its fleet of 150 GPS - guided trucks, the company delivers six days a week from northern New Jersey to the Virginia / North Carolina border.

Located at 666 Federal Highway in Fort Lauderdale, The Poke House is open for lunch and dinner seven days per week from 11AM to 10PM.

«To ensure we carry the highest - quality produce, we receive fresh produce deliveries five days a week from the Detroit Produce Terminal and Eastern Market.»

I'll try to do a face mask once a week from Wildcare while taking a bath!

Serving upscale yet approachable tavern food including «Chicago's Best Burger No One's Talking About» as named by The Chicago Reader in June 2015, The Harding Tavern is open for brunch, lunch, and dinner seven days a week from 11:00 a.m. until 2:00 a.m., Monday through Friday and from 10:00 a.m. until 2:00 a.m. on Saturday and Sunday.

De Noche Mexicana is open for dinner seven days a week from 4:30 p.m. until 10:30 p.m. Sundays through Thursdays and until 12:00 a.m. on Fridays and Saturdays.

Dremonas says the customer service manager receives about 10 e-mails per week from loyal customers who want a Pete's in their community.

All you have to do is leave a comment telling me which flavor you're most excited to try and I'll pick a winner one week from today!

Amy, Kendra, and I will pick a different post to feature each week from the previous week's entries.

I got a few emails this past week from some readers...

I have a lot of zucchini this week from my CSA and have been trying to decide what to make with it that I haven't ever done before.

And side note, a friend made some meringues last week from the tinned chickpea brine and they were surprisingly delicious.

I'm going to try to make 1 new recipe each week from my favorite blogs and cookbooks.