3 Seal the jar tightly and store for 1
week in a cool dark place to allow the flavours to infuse.
Not exact matches
Seal and leave
in a
cool,
dark place for a couple of
weeks.
Sweet potatoes can be stored for
weeks in a
dark,
cool place so if you find them locally buy a bunch.
Store for 1 - 2
weeks in an airtight container
in a
cool dark place, or freeze for several months.
Seal the jars and store
in a
cool,
dark place for at least 4
weeks before serving.
Store it
in a
cool,
dark place for at least two
weeks and up to one month.
Cover tightly and put
in a
cool dark place for 2 - 3
weeks.
Each day for a
week, give the jar a good shake, then put it
in a
cool,
dark place and leave for 2 - 3 months.
Cap tightly and leave
in a
cool,
dark place for 2
weeks.
Store the jars
in a
cool,
dark place, undisturbed, for 3 to 4
weeks.
Pour into clean jars with lids and let sit
in a
cool,
dark place for 3
weeks, shaking every other day (or whenever you remember).
Seal and set aside
in a
cool,
dark place for at least 2
weeks, turning the jars upside down every day until the sugar dissolves.
Store the sealed jars
in a
cool,
dark place and let the vegetables cure for at least 1
week before serving.
They should be stored
in a
cool,
dark, well ventilated
place for use within 3 - 5
weeks.