Sentences with phrase «week was shared»

The first week was shared with my entire extended family as we celebrated the wedding of my younger sister.

This week I'm sharing Ryan Kwon's thoughts on the gospel and its implications in church planting.

This week I'm sharing a recipe for Jalapeno Popper Macaroni Salad.

This week I'm sharing my post on Bieler's Broth for Spring Cleansing, a soup originally created by Henry Bieler, MD, «for fasting, for energy, and for overall health.»

Hi Deb, This week I am sharing a yummy, veggie filled minestrone soup.

Thank you for highlighting my «Cream» of Caramelised Onion and Cauliflower Soup This week I'm sharing my recipes for Peanut Butter Butterscotch Mounds and Rosemary Almond Crackers.

Great Halloween recipes This week I'm sharing Old Fashion Oatmeal Cookies.

To kick off a new week I'm sharing my absolute favorite work breakfast!

This week I'm sharing my beef stock recipe (lots of good gelatin!)

This week I'm sharing my late Mom's Coleslaw.

This week I am sharing how I rendered lard for the first time.

This week I'm sharing a recipe for Old Fashioned Root Beer.

This week I am sharing my latest casserole creation: Chicken Cordon Bleu Casserole (with gluten - free options).

This week I'm sharing a quick and easy 5 Minute Roasted Red Pepper Sauce.

This week I'm sharing Double Chocolate Fudge Brownies.

This week I'm sharing my recipe for Wild Mushroom Soup.

Not sure if you can dehydrate the crust or not... This week I'm sharing Strawberry Rhubarb Pancakes.

This week I am sharing a recipe for Upside - Down Peach Almond Cake which has been adapted from America's Test Kitchen Light & Healthy 2011 Cookbook.

This week I'm sharing one of those favourites — my roasted sweet potato bites.

This week I am sharing a recipe for my cherry ripe granola — a vegan chocolate granola that is free of gluten and refined sugar!

This week I'm sharing my Mediterranean Cucumber Salad.

To start that off; this week I'm sharing some of my new favorite gluten free fall dessert recipes.

This week I'm sharing my recipe for Saag Paneer, a tasty Indian dish of spinach, ginger, tomatoes, and fresh - made cheese.

This week I'm sharing Cinnamon Raisin Avocado Chickpea Cookies.

This week I'm sharing my post on The Best Grain - Free Birthday Cakes.

This week I'm sharing Triple Coconut Macaroons.

This week I'm sharing Coconut Chocolate Chip Cookies.

This week I'm sharing my favorite pizza crust — it's Vegan and Gluten Free, and my favorite topping — olive tapenade

This week I'm sharing my recipe for Muffuletta Pasta Salad based on the popular New Orleans sandwich.

This week I'm sharing my new summer - time favorite: Cherry Chicken Salad.

This week I'm sharing Avocado Raw Cashew Dip.

this week I'm sharing Double Chocolate Vegan Zucchini Loaf.

This week I am sharing a chicken, mango and black bean salad with a vegan cilantro lime sauce (SCD friendly) and one of my favorite summer veggies, Kohlrabi in a refreshing summer salad.

This week I'm sharing Apple Cinnamon Pancakes with Apple Cinnamon Syrup.

This week I'm sharing my recipe for Taos Green Chile and Chicken Stew.

This week I'm sharing my Easy No Bake Orange Cheesecake which I hope you will love.

It's time for Taste of Home Tuesday and this week I'm sharing a recipe that was included in the Spring special delivery box for mini ham, cheese and onion frittatas.

This week I am sharing a recipe for a Raw Mocha Chocolate Crunch Protein Fudge.

This week I'm sharing a more decadent recipe — chocolate zucchini cake!

This week I am sharing a Frankenstein recipe of sorts as I mashed up two things I cooked recently into one great recipe.

This week I'm sharing my (Sour) Cream of Asparagus Soup, my Chicken and Cashew Stir Fry and a Potato and Egg Scramble with Chive Flowers!

This week I am sharing a kale and golden beet salad with a tahini cider dressing.

This week I'm sharing my recipe for Mama's Chicken Soup.

Last week I shared my sweet potato flatbread and this week I am sharing a great way to use them.

This week I am sharing a Gluten Free Veggie Pizza with Cauliflower Crust to start the week off right!

This week I'm sharing 3 of my most recent recipes including raw cherry cheese cake, vegan chocolate cake, and mini vegan garden pizzas.

This week I am sharing a candy cane beet, strawberry, black plum salad, with a ginger lemon honey dressing.

This week I am sharing 3 recipes that contain tomatoes.

This week I'm sharing my post on how to Make Your Own Bone Broth.

This week I'm sharing about my local GAPS get together and how you can create your own local support in your community.