Not exact matches
Hey Ella, I baked these amazing muffins over the
weekend and I'm surprised there are still any left, they're so nice I wanted to eat them all in one I read the comments beforehand and to fix the «burnt top / raw inside» issue I squeezed all of the moisture out of the zucchini before adding it to the mix and I also
cooked it at gas mark 4 (180C) for the same amount of time listed in your
recipe.
Bone - in, skinless chicken thighs
cooked in the slow
cooker create the luxe flavor in this savory Italian chicken
recipe for an incredibly easy weeknight or
weekend meal.
Last
weekend I
cooked up several gingerbread
recipes.
I've been staying inside and
cooking up a storm, mainly testing out recipes for my review of Cooking with Coconut Oil by Elizabeth Nyland of Guilty Kitchen, which will go up this w
cooking up a storm, mainly testing out
recipes for my review of
Cooking with Coconut Oil by Elizabeth Nyland of Guilty Kitchen, which will go up this w
Cooking with Coconut Oil by Elizabeth Nyland of Guilty Kitchen, which will go up this
weekend.
If you fancy a night off from
cooking over the
weekend then try this
recipe out.
After reading this I tried the Joy of
Cooking recipe this
weekend.
Another healthy beef breakfast
recipe I recently shared (and also demo'd during the
cooking segment) is my Lean Beef & Egg «Barn - Raiser» Breakfast Bake — a real winner for
weekend guests or to make ahead and freeze single servings for those crazy, busy mornings.
That child is now 17, and the
recipes she creates today still revolve around the fact that she likes simple
cooking during the week, but she also has time for more elaborate or time consuming
recipes on the
weekends.
It's a
weekend recipe, because it takes a good 1 - 2 hours of prep and
cook time followed by another couple of hours of simmering.
I loved the
recipe of making the sandwich as i am very foodie and love to try different flavors of food... I will surely try out the
recipe this
weekend... thank u so much for posting the wonderful
recipe and giving us the chance to
cook it as well... Keeping posting with lot more of such yummy items...
Also, I made your tapioca pudding
recipe using coconut milk instead last night but it lacks that certain sweetness that
cooked milk has... I will prolly try using half milk and half coconut milk this
weekend... any other suggestions?
Easter is coming up this
weekend and I know a lot of people
cook a big Easter brunch, so I thought I'd round up some of my favorite
recipes for brunch.
So I more than doubled this
recipe over the
weekend for a party,
cooking ~ 7 lb (yikes!)
I've never posted before but I had an all - Heidi -
recipe weekend, and just
cooked three
recipes in no time for some delicious lunches all week.
However, the Internet still somehow confused her with Ray, who was just trying to share her «Texas style slow
cooked pulled beef chili Joes»
recipe over the
weekend.
This
recipe was brought to us by Valentina Wein of Cooking on the Weekends as an entry in our 2016 Holiday Food Blogger Recipe Chal
recipe was brought to us by Valentina Wein of
Cooking on the
Weekends as an entry in our 2016 Holiday Food Blogger
Recipe Chal
Recipe Challenge.
I
cooked a chicken last
weekend using this
recipe of yours and, dude!
We tried your
recipe for slow
cooker braised chicken and vegetables this
weekend and it was amazing!
Five of us created a Potato Lover's
recipe for our loved ones: Potato and Beet Galette by Erika of In Erika's Kitchen, Romesco Fingerling Potato Salad on a Bed of Greens by Nancy of A Communal Table, Idaho Potato - Asiago Cheese Muffins with Herbs de Provence by Valentina of
Cooking On The
Weekends and Cream of Potato and Poblano Soup by Ericka of Nibbles & Feasts.
On the
weekend I avoid
cooking to spend time with family or I try new
recipes which requires concentration and a different set of mind.
my boyfriend is out of town till sunday and i think i am going to spend the
weekend cooking... DEF including this
recipe.
Filed Under: Budget Friendly, Easy Entertaining, Gluten - Free, Healthy Eating, Main Dishes, Meat,
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I felt that I needed to share
recipes on Friday that you can save for the
weekend, which required a bit more attention to detail, but at the same time were stress relievers because I don't know about you, but
cooking and baking to me are is something I do to relax and just have some fun.
I meal prepped over the
weekend and
cooked three different
recipes for the blog, exhausting haha but hopefully worth it!
I confessed my love for batch -
cooking dried beans in last
weekend's post, so it goes without saying that I'm very excited to partner with USA Pulses and Pulse Canada on sharing some quick and simple pulse
recipes here throughout the year.
The
recipes in Crossroads are pretty well suited to
weekend cooking projects, where
cooking is more an activity rather than a way to efficiently get food on the table.
I'm looking forward to this
weekend for some rest,
cooking fun
recipes in the kitchen and watching the Georgia - Florida game on Saturday!
We
cooked up a storm this
weekend and I can't wait to share some of the
recipes with you.
Also nicoise salad... I've started boiling fingerling potatoes & eggs, steaming green beans & making the dressing over the
weekend (dressing from the nicoise salad
recipe in the Joy of
Cooking).
On the
weekends I
cook up a storm so my goal is to
cook and photograph 2
recipes per
weekend, one to post on Saturday or Sunday, and another to post on Wednesday - ish.
This
recipe doesn't need to
cook all day so it's great to make on a
weekend and bring for lunch or serve for dinner during the week.
If you're looking for a festive
recipe to
cook this
weekend that will help keep you warm then I hope this stew does the trick.
I still could not decide which of the chicken
recipes should be my
weekend dinner... since it was so hot the last couple of weeks here I did want something light - plus in the end I realized that I did nt have any breadcrumbs at home so the crispy versions could not be realized when I was ready to
cook * sigh * I bet I will do them some time soon anyway because they look so yummy to me.
I tried this
recipe last
weekend and
cooked it on low for 6 hours.
It seems like its been years since I
cooked a lamb curry, so long in fact that I'm afraid I've long lost my go - to
recipe, and had to do a quick on - line search for this one when my wife and I both had a craving for the dish over the
weekend.
I've been baking,
cooking, and experimenting with gluten - free flour
recipes all
weekend because it's so much more affordable.
I linked to your site and
recipe on a post I wrote about what I
cooked this
weekend.
Rebecca - I don't know what went wrong, but I'm going to be re-testing the
recipe this
weekend because you're actually the second person who told me their interior wasn't
cooked.
I'll probably be
cooking this
recipe up over the
weekend.
I just bought a little batch of matcha this
weekend and I can't wait to start
cooking up some
recipes with it.
Choose simpler
recipes if you are not a confident
cook, use the more complex
recipes for
weekends when you have more time.
Simple Sesame Noodles I'll be spending the
weekend cooking some new
recipes and making such a mess of my kitchen I'll want to cry and burn down the house and move.
I'll be spending the
weekend cooking some new
recipes and making such a mess of my kitchen I'll want to cry and burn down the house and move.
A real
weekending girl who gets to sleep in -LCB- ish -RCB-, read -LCB- my textbooks -RCB-, and
cook at my leisure -LCB-
recipe development -RCB-.
This thing was supposed to be done months ago...), I wasn't able to
cook at all this
weekend (no stove and no sink), but I did
cook ahead a few
recipes to feature over the next couple of days.
I have decided this
weekend that I am going to try to
cook at least 2 new
recipes a week (this week I'm shooting for 4).
Everyone seems to have their own experience of how much dried = how much
cooked with grains so I thought I'd ask for this
recipe in particular how much is needed ~ know it's the
weekend but crossing all my fingers & toes that their's some miraculous chance you can answer today so I can whip them together for a late lunch!
On most
weekends, I'm just in my apartment for hours
cooking, testing, and shooting
recipes, i.e. eating ALL DAY LONG.
The
weekend cook: Thomasina Miers» pea and broad bean
recipes.
The idea for this healthy breakfast muffin occurred to me after I found a delicious looking
recipe in a
cook book, and tried out an adapted (dairy & gluten free) version while we were on a
weekend away with family.