This included sourcing, shopping, preparing, testing and editing the recipes published in
the weekly Food Section.
Not exact matches
I've been the
food editor of the Norwegian American
Weekly for a number of issues now, and before any more time passes, I thought I'd take a moment today to write an update about what's going on over there at the
food section.
I've been working behind the scenes for a couple of months to shape the
food section of the Norwegian American
Weekly — which is the last remaining Norwegian American newspaper (there used to be hundreds of them!)