Not exact matches
I let them cool on my counter and then keep them
in a
jar in the
refrigerator for up to a
week.
Store
in a glass
jar in the
refrigerator for up to 2
weeks.
If there are any truffles that aren't eaten immediately, store them
in an airtight glass
jar in the
refrigerator for up to 4
weeks.
Pour / spoon your nutella into clean, airtight
jars and store
in the
refrigerator for 2 - 3
weeks.
I poured the boiling hot mixture into canning
jars and they are all sealed up nicely
in the
refrigerator waiting for the big day, with the exception of the smallest
jar that I have set aside for turkey sandwiches any day of the
week.
I've had a
jar of it
in the
refrigerator for the past
week, and it's one of those things that makes just about everything you put it on (or
in) better.
When stored
in a covered
jar your lemon curd will stay fresh
in the
refrigerator for up to one
week.
Store
in a tightly sealed glass
jar in the
refrigerator for up to one
week.
Store
in a
jar in the
refrigerator, where it will keep for two
weeks.
If you don't eat it all you can store it
in a
jar or an airtight container
in the
refrigerator for up to a
week.
Seal
jar and store
in refrigerator at least 2
weeks or up to 6 months.
Go ahead and juice the lemons when you have time and the juice will keep
in a mason
jar with a lid
in the
refrigerator for a
week or so.
Store
in a glass
jar for a
week,
in the
refrigerator.
Store
in an airtight
jar in the
refrigerator for up to one
week.
Use immediately or store the sauce
in a tightly sealed
jar in the
refrigerator for up to 1
week.
The syrup can be stored
in an airtight
jar in the
refrigerator for up to 2
weeks.
Store
in a 16 ounce glass
jar, tightly sealed,
in the
refrigerator and use within 2
weeks.
I put 2 cups of the curd into a glass
jar in the
refrigerator and will be using it between cake layers I am making for my daughter's birthday this
week.
I HAD planned to just include this recipe with that post, but after this
jar spent a
week in my
refrigerator and I kept finding ways to enjoy it with other meals, I knew it needed a dedicated post.
Store
in an airtight
jar in the
refrigerator, use within one
week.
Store any leftover caramel
in a sealed
jar in the
refrigerator for up to 2
weeks.
Store any leftover
in an airtight
jar in the
refrigerator for up to one
week.
You can store tzatziki
in a covered, clean
jar in the
refrigerator for up to one
week.
You can also let cool then transfer to mason
jars and keep
in the
refrigerator for up to a
week.
Transfer to a
jar or other storage container: Store
in the
refrigerator for 2
weeks or
in the freezer for up to 3 months!
, transfer to an airtight
jar, and store
in the
refrigerator for up to a few
weeks.
Adzhiga can be kept
in a tightly covered
jar in the
refrigerator up to 1
week.
I mentioned that
in the post: «If stored
in a sealed
jar, the cheese will last for about a
week in the
refrigerator.»
Screw on
jar lids and refrigerate for at least 3 days to allow pickles to fully pickle, and after that pickles will keep
in the
refrigerator for up to 2
weeks.
Storage: this quince will keep
in the sugar syrup for up to one
week in the
refrigerator (stored
in a canning
jar or airtight container).
Transfer the Golden Paste into a glass
jar with a lid, and store
in the
refrigerator for up to 2
weeks.
The granola will stay good
in an airtight
jar for up to two
weeks on the counter and up to one month
in the
refrigerator.
Place all ingredients
in a food processor or blender, puree until smooth on low This can be stored
in a glass
jar with lid
in the
refrigerator for up to a
week
It will last a
week if stored
in the
refrigerator in an air - tight container such as a mason
jar.
Check the flavor and add salt or vinegar if needed Store
in a
refrigerator in a glass
jar, mayo stays good for at least a
week.
I store my kefir grains
in a
jar of milk
in the
refrigerator for about a
week between batches.
Transfer syrup to a glass
jar and store
in the
refrigerator up to 1
week until needed.
Store Herbal Sunburn Tea
in a glass
jar in the
refrigerator for up to 2
weeks.
Then, store
in a sealed
jar in the
refrigerator for up to 2
weeks.
Seal the
jars, and store
in the
refrigerator for a
week before using.
The vinaigrette can be made ahead of time and stored for up to a
week in a tightly covered
jar in the
refrigerator.
This blended mixture can also be pre-made and kept
in a glass
jar in the
refrigerator (for approximately one or two
weeks — discard if moldy), and used for spot treatments for bug bites and stings.