Sentences with phrase «weeks in a jar in the refrigerator»

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I let them cool on my counter and then keep them in a jar in the refrigerator for up to a week.
Store in a glass jar in the refrigerator for up to 2 weeks.
If there are any truffles that aren't eaten immediately, store them in an airtight glass jar in the refrigerator for up to 4 weeks.
Pour / spoon your nutella into clean, airtight jars and store in the refrigerator for 2 - 3 weeks.
I poured the boiling hot mixture into canning jars and they are all sealed up nicely in the refrigerator waiting for the big day, with the exception of the smallest jar that I have set aside for turkey sandwiches any day of the week.
I've had a jar of it in the refrigerator for the past week, and it's one of those things that makes just about everything you put it on (or in) better.
When stored in a covered jar your lemon curd will stay fresh in the refrigerator for up to one week.
Store in a tightly sealed glass jar in the refrigerator for up to one week.
Store in a jar in the refrigerator, where it will keep for two weeks.
If you don't eat it all you can store it in a jar or an airtight container in the refrigerator for up to a week.
Seal jar and store in refrigerator at least 2 weeks or up to 6 months.
Go ahead and juice the lemons when you have time and the juice will keep in a mason jar with a lid in the refrigerator for a week or so.
Store in a glass jar for a week, in the refrigerator.
Store in an airtight jar in the refrigerator for up to one week.
Use immediately or store the sauce in a tightly sealed jar in the refrigerator for up to 1 week.
The syrup can be stored in an airtight jar in the refrigerator for up to 2 weeks.
Store in a 16 ounce glass jar, tightly sealed, in the refrigerator and use within 2 weeks.
I put 2 cups of the curd into a glass jar in the refrigerator and will be using it between cake layers I am making for my daughter's birthday this week.
I HAD planned to just include this recipe with that post, but after this jar spent a week in my refrigerator and I kept finding ways to enjoy it with other meals, I knew it needed a dedicated post.
Store in an airtight jar in the refrigerator, use within one week.
Store any leftover caramel in a sealed jar in the refrigerator for up to 2 weeks.
Store any leftover in an airtight jar in the refrigerator for up to one week.
You can store tzatziki in a covered, clean jar in the refrigerator for up to one week.
You can also let cool then transfer to mason jars and keep in the refrigerator for up to a week.
Transfer to a jar or other storage container: Store in the refrigerator for 2 weeks or in the freezer for up to 3 months!
, transfer to an airtight jar, and store in the refrigerator for up to a few weeks.
Adzhiga can be kept in a tightly covered jar in the refrigerator up to 1 week.
I mentioned that in the post: «If stored in a sealed jar, the cheese will last for about a week in the refrigerator
Screw on jar lids and refrigerate for at least 3 days to allow pickles to fully pickle, and after that pickles will keep in the refrigerator for up to 2 weeks.
Storage: this quince will keep in the sugar syrup for up to one week in the refrigerator (stored in a canning jar or airtight container).
Transfer the Golden Paste into a glass jar with a lid, and store in the refrigerator for up to 2 weeks.
The granola will stay good in an airtight jar for up to two weeks on the counter and up to one month in the refrigerator.
Place all ingredients in a food processor or blender, puree until smooth on low This can be stored in a glass jar with lid in the refrigerator for up to a week
It will last a week if stored in the refrigerator in an air - tight container such as a mason jar.
Check the flavor and add salt or vinegar if needed Store in a refrigerator in a glass jar, mayo stays good for at least a week.
I store my kefir grains in a jar of milk in the refrigerator for about a week between batches.
Transfer syrup to a glass jar and store in the refrigerator up to 1 week until needed.
Store Herbal Sunburn Tea in a glass jar in the refrigerator for up to 2 weeks.
Then, store in a sealed jar in the refrigerator for up to 2 weeks.
Seal the jars, and store in the refrigerator for a week before using.
The vinaigrette can be made ahead of time and stored for up to a week in a tightly covered jar in the refrigerator.
This blended mixture can also be pre-made and kept in a glass jar in the refrigerator (for approximately one or two weeks — discard if moldy), and used for spot treatments for bug bites and stings.
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