- After just two
weeks on a whole food plant - based diet with lots of starches (rice, beans, peas, lentils, potatoes, corn, etc.) there is a dramatic shift in your microbiome and reduction of multiple colon cancer risk factors.
Is there a well - developed body of studies conducted that focus
on a comparison between a vegan and non-vegan diet in which the latter living mostly
on a
whole food plant based diet but with a very small intake of meat and / or fish (less than twice a
week for example and after controlling for age, weight, alcohol, exercise, smoking, family history for disease, etc.)?