by Deborah McNamara on September 4, 2014 0 Carter Latendresse Catlin Gabel School connections between factory farms and meat consumption EcoChallenge ideas going vegetarian for two
weeks reducing meat consumption sustainable food options why should I join the EcoChallenge
Not exact matches
Greenpeace has set a target to
reduce meat consumption per capita to 300g per
week by 2050.
Climate
Week is working in partnership with
Meat Free Monday, pointing out that «reducing meat consumption is a key way to lower your carbon footprint&raq
Meat Free Monday, pointing out that «
reducing meat consumption is a key way to lower your carbon footprint&raq
meat consumption is a key way to lower your carbon footprint».
Red
meat is allowed but
reduce *
consumption to once a
week.
Posted in EcoChallenge, Guest Blog Posts, Inspiration, NWEI News, Take Action Tagged Carter Latendresse, Catlin Gabel School, connections between factory farms and
meat consumption, EcoChallenge ideas, going vegetarian for two
weeks,
reducing meat consumption, sustainable food options, why should I join the EcoChallenge Comments closed
Reduce your
meat consumption to one or two meals a
week.