The validity of our assessment of individual food items has been documented by comparisons with multiple
weighed dietary records, correcting for within - person weekly variation in diet (21).
Not exact matches
This FFQ was validated against 4 - d
weighed food
records collected on 3 occasions during 1 y (n = 79) and showed moderate - to - good agreement for ranking individuals according to their GI,
dietary fiber, and total carbohydrate intake (15).
Validation of
dietary assessment methods in the UK arm of EPIC using
weighed records, and 24 - hour urinary nitrogen and potassium and serum vitamin C and carotenoids as biomarkers International Journal of Epidemiology 26, S137 (1997).