Sentences with phrase «weight decreased by»

Compared to the cast - iron liner, the overall weight decreased by approximately 6.6 lbs.
In eight weeks, body weight decreased by about 10 pounds, and body fat percentage decreased from 45 to 42.
The mean body weight decreased by 6.6 % from 131.4 ± 18.3 kg to 122.7 ± 18.9 kg (p < 0.001).
During the low - carbohydrate diet, mean body weight decreased by 2.02 kg from 114.43 kg (last day of the usual diet) to 112.41 kg (last day of the low - carbohydrate diet)...
After three weeks of calorie restriction, body weight decreased by 6 kg (13.2 lbs — 7.5 %) and resting energy expenditure dropped by 266 calories per day, on average.
Mean (± SE) spontaneous energy intake decreased by 441 ± 63 kcal / d, body weight decreased by 4.9 ± 0.5 kg, and fat mass decreased by 3.7 ± 0.4 kg with the ad libitum, high - protein diet, despite a significantly decreased leptin AUC and increased ghrelin AUC.
The rodents» «parametrial fat pad» weight decreased by 30 percent without exercise.
Immediately after expelling the fluid, the nanorods» weight decreased by about half, causing the researchers to scratch their heads even harder.
Further analysis indicated that for every 10 mg increase in iron dose per day (up to 66 mg per day), risk of maternal anemia was 12 % lower, birth weight increased by 15 g and risk of low birth weight decreased by 3 %.
Infants born to mothers living between half a mile and 2 miles saw their risk of low birth weight decrease by about a half to a third.

Not exact matches

The decline was driven by a 6.7 % decrease in comparable sales, including our e-commerce channel and a weighted average square footage decrease of 18.8 %, resulting from store closures.
In this period, the dollar's trade - weighted exchange value decreased 4.5 percent as measured by the Federal Reserve Board's major currencies index.
But since going back to Weight Watchers, I'm always looking for ways to lighten up recipes — even relatively healthy ones - by decreasing the fat and extra calories, while keeping them delicious.
We hypothesized that supplementation of overweight and obese free - living individuals with whey protein (WP) 3 would decrease body weight and fat compared with individuals supplemented with isonitrogenous soy protein (SP) or isoenergetic carbohydrate (CHO) and that insulin, insulin - like growth factor (IGF), ghrelin, and thyroid hormones would be affected by protein source.
In addition, an independent consumer research study commissioned by Freedom Foods Group noted statistically significant reductions in body weight, body fat and body mass index (BMI), and decreased feelings of anger when test subjects committed to a 28 - day Barley + Nutrition and Lifestyle Reboot Program; a by - product of good nutrition and lifestyle.
A low - carbohydrate diet can aid in weight loss and weight maintenance by decreasing insulin levels, which causes the body to burn stored fat for energy.
By switching from blisters or clamshells to skin or stretch packaging made from DuPont materials, retailers and manufacturers reduce plastic usage and decrease product weight.
By the use of a spring the tension is increased as the air is exhausted and the spring is compressed and decreased as the spring resumes its normal shape, which by the use of weights the tension is increased slightly by the momentum acquired by the descending weight as the air chamber is distended... This variation relieves the constant pull on the breast that would take place if the action was direcBy the use of a spring the tension is increased as the air is exhausted and the spring is compressed and decreased as the spring resumes its normal shape, which by the use of weights the tension is increased slightly by the momentum acquired by the descending weight as the air chamber is distended... This variation relieves the constant pull on the breast that would take place if the action was direcby the use of weights the tension is increased slightly by the momentum acquired by the descending weight as the air chamber is distended... This variation relieves the constant pull on the breast that would take place if the action was direcby the momentum acquired by the descending weight as the air chamber is distended... This variation relieves the constant pull on the breast that would take place if the action was direcby the descending weight as the air chamber is distended... This variation relieves the constant pull on the breast that would take place if the action was direct.
Studies indicate that breastfed infants have fewer ear and respiratory tract infections, diarrheal illnesses, and atopic skin disorders.2, 3 Increased mother — infant bonding and an overall decrease in the infant morbidity and hospitalization rates have also been reported.4 Mothers benefit by faster return to prepregnancy weights.5
Not only would design - build save taxpayers over $ 113 million and decrease construction time by a crucial two years, but without it, massive trucks would be compelled to travel through Downtown Brooklyn — the City's third largest commercial district — because the BQE would be unable to support their weight.
A few days later, there were on average 90 per cent fewer metastatic tumours in this group than there were in untreated mice, and the average weights of original pancreatic tumours had decreased by 64 per cent.
«Maintaining a healthy weight may be associated with a decreased likelihood of developing breast cancer by limiting the amount of DNA damage in the breast glands.»
And while the craft may not be the fastest or most practical ride, the team is working to improve the craft by decreasing the weight, increasing the efficiency, and improving the wing kinematics.
By changing the microstructure in magnesium alloys, Mohsen Esmaily, researcher in Atmospheric Corrosion at Chalmers University of Technology, has succeeded in improving possibilities for the transport sector to use these materials to decrease the weight of vehicles.
In other studies, obesity has been associated with a decreased risk of early death; however, follow - up studies suggest that this «obesity paradox» may be explained by unintentional weight loss in the few years preceding death, rather than a truly protective effect of obesity.
Dubbed the «Age of Obesity and Inactivity» by the Journal of the American Medical Association, this runaway weight gain threatens to decrease average U.S. life span, reversing gains made over the past century by lowering risk factors from smoking, hypertension, and cholesterol.
But decreasing GL by eating, for example, red meat with vegetables, mitigated some of that weight gain.
In 10 generations, Framingham female descendents» weight and onset of menopause will increase by about 1 %, height and age at first childbirth will decrease by about 1 %, and cholesterol levels will fall by about 4 %, the team reports online this week in the Proceedings of the National Academy of Sciences.
Some people choose to lose weight by going under the knife to decrease the size of their stomach.
Iron supplementation resulted in an increased birth weight [5.3 ounces], gestational duration, and neonatal length; enhanced maternal and infant iron stores at 1 month after birth; and a decreased risk of low birth weight (by 58 percent) and prematurity.
A weight - loss drug dampened the response to food cues in regions of the brain associated with attention and emotion, leading to decreases in caloric intake, weight and body mass index (BMI), a team led by scientists at Beth Israel Deaconess Medical Center (BIDMC) reported.
The selective pressure triggered by several consecutive winters with early snowfall resulted in a genetic decrease in body weight.
The new prescription compound Slentrol (dirlotapide) decreases dogs» appetite and food consumption: almost 98 percent of the animals in tests lowered their weight by an average of 11.8 percent.
And after the microbes grew on the polyethylene for 60 days, the mass of the plastic films decreased by 10 %, and the molecular weights of the polymer chains dropped by 13 %.
The transition from secondary school to university is usually characterised by a decrease in physical activity, which is directly related to increased body weight.
Weight reduction is accompanied by decreased adipocyte volume and the reduction of these metabolic phenotypes (78, 79).
The majority of people can decrease their risk of this disease by refraining from smoking, being physically active, maintain a healthy diet and body weight, and controlling cholesterol, blood pressure and blood sugar.
By eight to twelve weeks following transplantation, the BAT - transplanted mice fed a normal diet showed improved glucose tolerance, increased insulin sensitivity, lower body weights and decreased fat mass.
If you decrease your total daily calories by 3,500 per week, while you are still eating high - glycemic carbohydrates, it is likely that you'll fail to lose any significant amount of weight, you may lose less than one pound of fat per week or you may reach a plateau.
After the warm - up you will start working with the heaviest weight you can handle with proper form, and decrease the weight by 20 % on every set after the initial one.
If you are not training with a partner, you can overcame this problem by increasing the weight when you are doing leg curls with both legs, and decreasing them for the one leg - curls.
Decrease the weight by 20 lbs and perform 4 reps and keep removing 20 lbs on each set and perform the same number of reps you did while coming up the pyramid.
However, in the double pyramid you continue with the exercise by reducing the weight and increasing the reps.. In the reverse step loading you start the workout with the heaviest weight and fewest reps, and with each next set you decrease the weight and increase the reps. Hence the term reverse pyramid.
But if fail to do this on three consecutive workouts, you'll have to take a deload week and decrease the weight by 10 %.
Combined, impaired insulin function and a slower metabolism caused by a decrease in thyroid hormone levels can make it tough to lose weight, reach your physique goals and maximise health in general.
Renew your commitment to weight loss and healthy eating by decreasing calories and increasing exercise time for one full week.
The general recommendation that the American Heart Association has given for a healthy and gradual weight loss is eating a diet consisting of lean meat, veggies, fruits, decreasing caloric intake by five hundred calories per day in order to lose one pound a week, putting yourself on a training regimen, reading nutrition labels on food products, increasing water consumption etc..
«By eating complex, whole food meals instead of focusing on low - kilojoule foods you'll have increased and sustained energy, increased nutrient intake, increased appetite control, decreased chances of weight gain and increased general wellbeing.»
By adding these foods or another high - quality probiotic to your lifestyle, you'll lose weight, assimilate your nutrients better, have clearer skin, better sleep, and decrease your body's inflammation.
During weight loss you impose a caloric deficit, either by increasing exercise or decreasing food intake.
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