Over this same time period, male adolescents increased their fast food consumption; thus, these additional meals consumed by male adolescents were potentially unhealthy food choices that led to
weight gain and obesity risk.
Rosenheck R. Fast food consumption and increased caloric intake: a systematic review of a trajectory towards
weight gain and obesity risk.
Frequent antibiotic use as a child also leads to higher long term
weight gain and obesity risk.
Fast food consumption and increased caloric intake: a systematic review of a trajectory towards
weight gain and obesity risk
Not exact matches
Introducing solid food before your baby reaches four months raises her
risk of increased
weight gain and obesity, both in infancy
and early childhood.
Besides the
risk of developing POP, retaining postpartum
weight has been associated with continued
weight gain, which can lead to
obesity, cardiovascular disease,
and diabetes, Dr. Guess says.
Rapid
weight gain in an infant's first six months of life is a
risk factor for child -
and adulthood
obesity, according to researchers.
By moderating the impact of physiological processes that promote
weight gain during infancy, breastfeeding might assist in «programming» an individual to be at reduced
risk for overweight
and obesity later in life (20).
Studies to date have examined familial clustering of
risk behaviors linked with accelerated
weight gain in children, psychosocial consequences of
obesity in children, parenting strategies that promote active lifestyles in children,
and developmental
and contextual factors that explain declines in adolescent girls» physical activity.
Breastfed babies can
gain «lots
and lots» of
weight in the first year, explains Gourley, but they'll still have a lower
risk of
obesity later in life, because of the powerful protective factors of breast milk.
The International Sweeteners Association (ISA) says it strongly refutes the claims made in the study: «There is a broad body of scientific evidence which clearly demonstrates that low - calorie sweeteners are not associated with an increased
risk of
obesity and diabetes as they do not have an effect on appetite, blood glucose levels or
weight gain.
Several leading health bodies, including the World Health Organization, the Canadian Heart
and Stroke Foundation, the American Heart Association,
and the US Dietary Guidelines Advisory Committee have concluded that excess added sugar intake increases the
risk not only of
weight gain, but also of
obesity and diabetes, which are associated with a heightened
risk of cardiovascular disease,
and tooth decay.
«This means that interventions
and programs aiming at prevention of overweight
and obesity may need to be broadened to also include these groups that are normally regarded as being at low
risk for
weight gain,» says Kristina Lindvall.
In a new animal study, University of Missouri researchers examined how the development of
obesity and insulin resistance contribute to bone - fracture
risk and whether exercise prevents
weight gain and diabetes
and protects bone health.
And it would seem that if people can stave off significant
weight gain until at least their 60s, or survive long enough with
obesity, they may have a lower
risk of developing dementia, they suggest.
Dubbed the «Age of
Obesity and Inactivity» by the Journal of the American Medical Association, this runaway
weight gain threatens to decrease average U.S. life span, reversing
gains made over the past century by lowering
risk factors from smoking, hypertension,
and cholesterol.
Evidence has linked sedentary time to increased
risk of breast, colorectal, ovarian, endometrial,
and prostate cancers as well as
weight gain, higher BMI,
and obesity.
The authors state, «our findings support benefits of increased fruit
and vegetable consumption for preventing long - term
weight gain and provide further food - specific guidance for the prevention of
obesity, a primary
risk factor for type 2 diabetes, cardiovascular diseases, cancers,
and many other health conditions.»
These known
risks reinforce the need to closely monitor
weight gain during pregnancy for women with
obesity, which reduces
risks and can lead to better outcomes.»
After analyzing the medical records of more than 1,000 women who gave birth between the ages of 15
and 24, investigators from the University of Michigan conclude that physicians caring for adolescent women should use BMI before pregnancy as a strong predictor of whether a young mother will
gain too much
weight during pregnancy, a
risk factor for later
obesity.
A new Kaiser Permanente study, published in Pediatric
Obesity, found that pre-pregnancy obesity and excessive weight gain during pregnancy was associated with an increased risk of the child becoming overweight at
Obesity, found that pre-pregnancy
obesity and excessive weight gain during pregnancy was associated with an increased risk of the child becoming overweight at
obesity and excessive
weight gain during pregnancy was associated with an increased
risk of the child becoming overweight at age 2.
Obesity rates are soaring,
and excess
weight gain increases the
risk of diabetes, heart disease, high blood pressure,
and liver malfunction.
Unhealthy
weight gain in pregnancy has been linked with postpartum
weight retention but until now its long - term effects had been understudied in low - income
and minority populations who are at high
risk for
obesity.
Rapid
weight gain in an infant's first six months of life is a
risk factor for child -
and adulthood
obesity, according to researchers.
Obesity is a global epidemic
and the evidence is clear: if a mother is obese or
gains too much
weight during pregnancy chances are the child will be at higher
risk of being obese throughout its life.
«Although parents» perception that their children are overweight has been presumed to be important to management of childhood
obesity, recent studies have suggested the opposite; when a parent identifies a child as being overweight, that child is at increased
risk of future
weight gain,» psychology researchers Eric Robinson (University of Liverpool)
and Angelina Sutin (Florida State University College of Medicine) write in their paper.
«When you skip this important meal, your
risk of diabetes, elevated cholesterol,
weight gain,
and obesity all increase.»
The purpose of the study was to see if exposure to communities with higher rates of
obesity affected the BMI of the participants
and increased the individual
risk of
weight gain.
And although a 2008 study discovered that eating out doesn't necessarily cause
weight gain, people who live in neighborhoods with more fast - food restaurants have a higher
risk of
obesity than individuals who have a higher per capita of sit - down options.
Sugar: * suppresses your immune system, LINKED TO CANCERS * promotes
weight gain and obesity * disrupts the mineral balance (causing stress in the body) * contributes to depression, anxiety
and mood swings * promotes gut dysbiosis or overgrowth of bad bacteria in the gut, such as candida * contributes to insulin resistance
and diabetes * can cause hormonal imbalances * increases
risk for Crohn's disease
and ulcerative colitis * disrupt the body's pH balance * can cause hypoglycemia * will reduce good HDL cholesterol
and increase bad LDL cholesterol * prohibits
weight loss
One of the more obvious side effects of neglecting quality sleep is reduced physical
and mental performance increasing your
risk for
weight gain and obesity.
Some studies even link yogurt to a reduced
risk of
weight gain and obesity.
This will not only contribute to your
weight gain, but also increase your
risk of many chronic illnesses, as leptin resistance plays a significant, if not primary, role in heart disease,
obesity, diabetes, osteoporosis, autoimmune diseases, reproductive disorders,
and perhaps the rate of aging itself.
However, that's not what they found,
and, in fact, other studies have associated nut consumption with a slimmer waist, less
weight gain,
and lower
risk of
obesity.
Fast - food consumption has strong positive associations with
weight gain and insulin resistance, suggesting that fast food increases the
risk of
obesity and type 2 diabetes [12].
The review's authors found that, in 18 of those studies, participants who consumed whole - fat dairy products reported lower body
weights, less
weight gain,
and / or a lower
risk of
obesity.
Sleeping fewer than seven hours a night corresponded with a greater
risk of
weight gain and obesity,
and the
risk increased for every hour of lost sleep.
If you don't allow the
weight gain to become
obesity, the latest research shows that you won't be at a higher
risk for heart attacks
and cancer, especially if your keep your hormones balanced.
Insufficient sleep is considered an independent
risk factor for
weight gain and obesity.
High blood sugar is linked to energy dips, excessive hunger,
weight gain and increased
risk of
obesity and diabetes.
Circadian misalignment
and sleep disruption in shift work: Implications for fatigue
and risk of
weight gain and obesity
Insufficient sleep is a
risk factor of
weight gain and obesity (11 ⇓ — 13), yet how insufficient sleep contributes to this
risk is unclear.
Another study showed that women who were light drinkers had less
weight gain and less
risk of
obesity than those who drank no alcohol, in addition a study using animal models found that the resveratrol also helped increase exercise endurance.
Sleeping with untreated OSA increases the
risk of a heart attack, high blood pressure, stroke, diabetes, clinical depression,
weight gain and obesity.
Professor Wendy Wills from the University of Hertfordshire, said: «These findings are of major concern, as research has not only found an association between regular sugar - filled drink consumption
and weight gain, metabolic syndrome
and obesity but also an increased
risk of type - 2 diabetes.
Less Diversity in Gut Bacteria Increases
Obesity and Disease Risk: An international team of scientists have established links between the number of different bacterial species in the gastrointestinal tract and obesity, further weight gain, and the development of obesity - and inflammation - related di
Obesity and Disease
Risk: An international team of scientists have established links between the number of different bacterial species in the gastrointestinal tract
and obesity, further weight gain, and the development of obesity - and inflammation - related di
obesity, further
weight gain,
and the development of
obesity - and inflammation - related di
obesity -
and inflammation - related diseases.
With 32 % protein
and a grain - free formula, dogs can enjoy this without the
risk of
obesity and unhealthy
weight gain.
Insulin sensitivity decreases with
obesity,
and lean cats with low insulin sensitivity are at greatest
risk of glucose intolerance with
weight gain
The high - fat aspect of these diets can make them more likely to cause
weight gain and obesity in pets
and can cause pancreatitis in at -
risk patients.
As with any dog, be sure to keep tabs on whether your dog is
gaining weight as
obesity can shorten his lifespan
and increase his
risk of diseases.