Sentences with phrase «weight has always»

As for BMI, my weight has always been perfect no matter how much or little carbs I consume.
My weight has always fluctuated but I could easily get it off.
Any time during my life that I've decided to «watch what I eat» or «just eat less» to lose weight I've always been hungry.
Until recently, losing weight had always been my primary motivation for exercise, but my objective has shifted to trying to make peace with my body.
For Adrienne O'Connor, losing weight had always been about one thing: getting skinny.

Not exact matches

But even if you've tried — and failed — to lose weight in the past, there's always a chance to meet your goals and drop the weight for good.
I've always recommended a 10 percent weighting, with 5 percent in gold stocks and the other 5 percent in bullion, coins and jewelry.
«Bags will always be loaded front to back on the bag carts because more weight has to be in the forward carts for stability while driving, and if you loaded them back to front you couldn't guarantee that the front cart would be fully loaded.
I've always advocated a 10 percent weighting in gold in a portfolio - with 5 percent in bullion or jewelry and 5 percent in gold stocks or well managed gold mutual funds and ETFs.
So unlike brokers, we have no conflict of interest pushing us to recommend high volumes of trades whether we believe in the potential of those trades or not We have no perpetual bias for a bull market as most of Wall Street has to be (to justify the heavily - weighted stance of «buy» vs. «sell,» a stance that always persists even in harshest bear markets) Instead of all of these kinds of anti-investor establishment motivators, we will sell our products on subscription, with a customer - friendly, overwhelming motivation to deliver an experience that will win very profitable renewals for many years to come.
«When you are looking at any manager and you're trying to decide how they've done and how they are likely to do in the future, always give the most weight to the long term track record and how it was achieved» Mohnish Pabrai
The report always has market - moving potential, but it may carry some extra weight this time around considering Treasury yields aren't far off from multi-year highs.
I've always advocated a 10 percent weighting in gold — 5 percent in physical gold, 5 percent in gold stocks — with rebalancing done on a quarterly basis.
Also Mary seems to have put on a lot more weight than I imagined she would have, I always thought she might have looked like Jennifer Aniston myself.
But they had, and always would have, the weight of this ecumenical council against them.
It is always possible to be flexible but it should be understood that the full weight of support of a very generous parish has to be treated with respect and care.
From the low hum during the longest of winters to volatile moments rocking on the floor of my closet, questioning whether my life would always bear this weight.
ive been wrestling since i was 9 years old and when i went into high school i had to wrestle a girl... growing up learning to wrestle i had ended up having violent style, i never was dirty or broke rules but i was taught to do anything in your power to win whehter it was to club down the head or grab the throat to gain position etc. unfortunately i was in the postion to wrestle a girl once and at the time i did nt care who you were boy / girl, white / black / purple it did nt matter im was going to go out there bounce your head of the mat and bury you, so i went out there and wreslted the same way i always wrestled, 110 % and always to put your oppenents back through the mat i dditn change my style at all bc she was a girl i wrestled the same against everyone but after i pinned her in the first minute i did nt even realize that i broke her ribs when i power doubled through her, now after that for the rest of the tournament i was heckled and berated for forcefully beating a girl ppl were telling my parents «hey, looks like you raised a wife beater» etc. etc.... ever since then i refused to wrestle girls and thank go i eventually grew out of the lower weights, moral of the story is that is great and all that girls are wrestling but they shouldnt wrestle boys even if they know what they are getting into because 1.
I found myself longing for that kind of relationship, where I did nt have to carry the weight of my own self, but could release it to a person, a net that was always underneath me.
I love the program and have personally been a Weight Watchers member on and off for many years (while I am not always personally following the program I am always a paid WW member with full access to the program and online tools for use in creating recipes for my blog).
I always go by weight and was excited to see you had listed them, so I didn't even look at the cup measurements.
No, these potatoes don't make themselves, and they do take a bit of pre-planning (I baked the potatoes before mixing with other ingredients (which means I had to remember that everyone's going to want to eat before they want to eat) and, since I wanted these to be weight - loss - friendly, I used this Creamy Italian Dressing (which takes about 5 minutes longer than opening a bottle of store - bought (but really didn't take any extra time because I had some on hand in my frig (which, thankfully, is the norm — we almost always have some in our frig because we eat it on nearly everything (salad, broccoli, rice, cabbage, bread, potatoes, and more) and it gets used in lots of recipes (like Garbanzo Pesto Salad and Chickpea Salad Sandwich)-RRB--RRB--RRB--RRB-.
It made me giddy with excitement — I always like to see gluten free baking experiments turn out well, and I've been having much more consistent results ever since I started really thinking about the ratios and weights of the ingredients and trying to approach my recipe development techniques in a more systematic fashion.
As a side note, I've always noticed that adding coconut oil to my normal diet never seems to cause weight gain, even when it adds to my total calorie intake.
I will always have the arthritis but less weight will mean less pressure on the knees and back.
Indulging in Chinese fast food has always been a favorite past time of mine, which is one of many reasons why I'm now a Weight Watcher:).
I have always had controlled weight in the 180's for 5 ′ 9 ″ due to strength training.
Option 2 If you have a kitchen scale, you can always proportion out the ingredients by their respective weights.
That said, I've always found this recipe to be very forgiving, and would not have anticipated that a small margin difference in egg size or flour weight would have messed it up, but you never know...
People always ask me how I lost so much weight, and they think I must have lived in a gym but I did not even workout during that time.
since I had my baby, 9 months ago (I always put on weight when I nurse!)
My Birthday is tomorrow and I always have a cake but so afraid to indulge as I am on a weight loss self inflicted program!
I've fermented sauerkraut in jars and in big pots, inventing weighted contraptions out of any appropriately - sized object I could find, but what I've always dreamed about is a nice, clay fermenting crock with custom weights that fit inside perfectly.
I just wanted to tell You I love your show I try and watch every night after I come home from work as I'm a determine Young Lady of 50 yrs young as my health is very important to me... I'm divorced and have a second chance to a great life with my 3rd husband... I had tried to always keep fit I started to take last xmas to watch my weight I had started garincia» and Ketone which made me loose up to 44.5 lbs.
There are so many variables than it is very hard for me to guess where you went wrong but I would always begin with your flour blend (you must use one of my recommended blends), be sure you are measuring by weight, not volume, and be sure you are using an oven thermometer as most ovens run hot.
I agree these are the best tortillas I've ever had (gf or not) I always make 2 batches making sure to weight out the water and they never make it to the freezer before my husband practically eats them all!
As the daughter of a (now) insulin dependent mother and a Scottish father who has never drunk alcohol and is still the same weight as when he married 54 years ago I have always been a little skeptical about the so called link between fat and weight / cholestorel levels.
As tempting as that is, and yes I do succumb to a piece of cake and some biscuits now and then, I have always struggled with my weight and have always needed ways of curbing my sugar cravings.
Christine Hanson Haas MS LDN CNS, licensed nutritionist and the owner of Washington Nutrition Group, a chain of medical nutrition therapy and weight loss clinics in the Washington DC Metro Area has always recommended nutrition bars and shakes high in protein to her patients for convenience, blood sugar control, optimal metabolism and satiety.
For your weight and hormones sake, it is always a good idea to have some protein and fat when you are having a dessert, or snack for that matter - and these include all of the above!
I have always loved cheese and could eat my weight in cheese it was so delicious.
I always have a hard time explaining the paleo lifestyle because people don't believe that you can lose weight or that its healthy eating so much meat.
This is where I have always assumed most vegetarians go wrong, and in fact, the slow wound healing, small birth - weight babies, and impaired immune systems of improper vegetarian diets which can so easily be found among the strict vegetarians I lived with early in my life (intentional communities living on the land, eating only Organic before it was PC, and adhering to strict vegetarian principles without regard to matching amino acids).
Can I just say this is such a gorgeous website and thank you for creating this, i'm just starting your recipes but more than anything you have made it easy to download each weekly plan i've always lost weight best this way and felt it time to start again and get fitter as I approach 45:) lol so thank you for making the diet side easy:)
Since then I have always been gluten free, but now I am also dairy and grain free and feel pretty good but I am having trouble losing weight.
In addition it will help you lose weight and get the flat stomach you've always wanted.
For years I have watched Alton Brown and listened to him lecture about how cooking by weight is always better but I never converted.
As you know, baking is about precision and accuracy and that's why I've always been an advocate of weight measurements.
I have always cooked from scratch and used organic ingredients as much as possible but had some trouble dropping weight since my 3rd boy was born 8 years ago.
Fiber has always been one of the magic nutrients that help with weight loss and revving up the metabolism.
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