First, a linear regression model was constructed using the latest postnatal
weight measurement in grams as the dependent variable and using the breastfeeding medication group (fluoxetine: yes / no) as the independent variable of interest.
Not exact matches
That flavor is much less noticeable
in the chocolate one, even my mom (who hates sweet potato) loves the chocolate one so maybe give that one a shot next I am not used to baking by
weight but am getting into the habit and have started including the
gram measurement on my most recent ones, so hopefully that helps!
When I first created the recipe, I used volume
measurements, and to get the
weights I measured out each ingredient, placed it on the scale, recorded the amount
in ounces, and then hit the kg / lb button which then gave me the
weight in grams.
In case someone wants to use
weight measurements for the almond flour, mine weighed 100
grams per cup or a total of 300
grams.
I stuck with using the
weighted measurements (i.e. did the recipe
in grams).
Using
weight instead of volume
measurements in dough, and using smaller, base - 10 units like
grams made the dough more obedient.
The presentation allows for: Re-visiting the metric units of
measurement for
weight (mass)
grams and kilograms (and milligrams / tons
in relation to these) Encouraging children to use knowledge of halves / doubles and patterns etc. to convert mentally between
grams and kilograms using knowledge the 1000g = 1 kg.