If I wanted regular choc chip muffins would I just remove the coc powder and add and equal
weight of all purpose flour?
Not exact matches
If you can not find sweet rice
flour, I would recommend replacing all three
of the
flours with the equivalent
weight in an all -
purpose gluten - free
flour blend.
And if you don't want double chocolate muffins, using an equal
weight of all -
purpose flour to sub for the cocoa would be fine I'd think.
But rather than using only all -
purpose gluten - free
flour, I used a combination
of flour and masa harina corn
flour, since I like the
weight and chewiness
of the masa but the
flour makes the dough a bit easier to handle.
This converter allows you to do instant conversions between
weight and liquid / fluid volume units amounts
of various
flour types (all -
purpose flour, plain
flour,
flour - type 00, self - raising floor, white
flour, rye
flour, wholemeal, whole wheat and whole grains
flours.)
In Australia the all -
purpose flour is called plain
flour or simply white
flour,
weight of these is 125 grams per 1 cup.
You can make your own sourdough starter using nothing but equal
weights of organic unbleached all -
purpose flour and filtered water.