Not exact matches
Tip: To make the tofu even more chewy, freeze the tofu the night before and let it thaw all day in the fridge, then wrap it in a
kitchen towel and press it under the
weight of a heavy
object for an hour, turning occasionally.
I only have 24 square inches of prep space in my
kitchen so setting up a rig with a plate,
weighted objects, etc., to press tofu takes up valuable counter space.
You have the option to do these with or without
weights or
kitchen objects / water bottles.