This is a salad recipe that sounds
weirder than it tastes, and it really is worth trying, even if you don't think you're a «kraut fan!
Not exact matches
By doing this, we actually get more
than a serving of vegetables in which is amazing for me because my kids barely eat enough vegetables as it is and because of that I'm lacking a lot of the time as well.The vanilla flavor was great and left no funny after
taste or
weird texture, it broke down nicely.
It
tastes so much better
than the canned or the carton stuff, and I don't have to worry about BPA or those
weird extra ingredients.
There are some better versions available these days
than the Tiger Milk Bars of my childhood, or those
weird «yogurt» covered thingies we used to take camping, but I guarantee none will compare to the fresh baked
taste of these beauties.
Curiosity, they say, killed the cat, but it will also make you
taste your own breast milk, which I suppose is better
than sipping someone else's breast milk, that would be
weird - unless you were partners of course.
Like a
weird looking dish at a foreign restaurant your cousin recommended, you might doubt it can be anything other
than a huge mess, but once you get a
taste of it, you'll realize just how wrong you were.
http://www.news.com.au/technology/environment/climate-change/climate-change-to-make-steak-and-chicken-
taste-worse-ruining-barbecues-for-future-aussies/news-story/b43ce8918021a31ece68aa17042c725f A study of the impact of climate change on 55 foods grown in Australia, found the quality of beef and chicken may plummet, eggplants may look
weirder than they already do and carrots could
taste worse.