At the moment you step inside, a spacious living area with plush sofas, marble Buddha statues, and a stunning ocean view you'll be
welcomed by a chef, housekeeper, and property manager.
Not exact matches
KLIMA co-owner, and close friend of the brothers, Pablo Fernández - Valdés,
welcomed the trio along with other family members and friends before the group sat down to enjoy an especially created menu
by KLIMA's Executive
Chef, David «Rusti» Rustarazo.
Led
by Executive
Chef Mark Suennemann, Trade Root treats diners to delectable global cuisine with a Mediterranean flair, to be enjoyed alongside the restaurant's
welcoming, high - energy atmosphere and unmatched anticipatory service.
«Stars of Napa Valley»
welcome dinner, prepared
by Chef Thomas Keller of Napa Valley MICHELIN - star restaurants The French Laundry and Bouchon Bistro
Beginning October 16, The opulent Condado Vanderbilt Hotel, will
welcome guests to experience the legendary hotel's dining, lounge and banquet facilities, helmed
by Michelin - starred Executive
Chef, Juan Jose Cuevas.
No matter what the occasion Fifth Floor
welcomes every guest to enjoy exceptional cocktails, wines, and a modern American cuisine prepared
by Executive
Chef David Bazirgan in Downtown San Francisco where Union Square and South Market Street meet.
This year, the popular epicurean adventure will be held poolside at The Palazzo Pool Deck and will include a special
welcome by celebrity
chef Emeril Lagasse.
Welcome to Flip Side, a
chef driven burger, shake and craft beer concept created
by Shawn and Tiffany Monday and Michael Schwartz.
Every dog and cat receives a
welcome package with a name tag, food / water bowl, and special treats upon arrival, and applicable rooms are supplied with a pet bed, litter box, and a gourmet room service pet menu, developed
by the hotel's in - house
chefs alongside a licensed veterinarian.
After transferring from the airport on nearby St. Thomas to St. John, you'll be
welcomed by the resident villa manager and guided down the national park road to the property, where a cocktail reception and
chef - prepared dinner await.
Welcome to our restaurants where Moroccan, French, Asian and international cuisine is masterminded
by chef Ahmed Eddefaa.
This
welcoming eatery is led
by chef Michael Box (of Nomad and Momofuku), and serves simple dishes that change daily depending on what's fresh from the... Read More
Chef Adam Sheff's house - made ostrich jerky and lavender almonds are a
welcome twist on blah bar snacks, and his inventive Arizona comfort food (green chile pork dirty hash, roasted game hen with adobo mop sauce) is served on ceramics made
by Cattle Track potter Mary Van Dusen.
Warm and
welcoming, the trattoria - style restaurant Basilico — overseen
by an Italian
chef — serves traditional Italian fare such as breaded pork loin milanese and scaloppine al limone followed
by home - made desserts in Roma - sized portions.
Led
by Sanctuary's executive
chef and Food Network star Beau MacMillan, each program
welcomes a culinary expert to dish out their tricks of the trade.
RESTAURANTS AND BARS Warm and
welcoming, the trattoria - style restaurant Basilico — overseen
by an Italian
chef — serves traditional Italian fare such as breaded pork loin milanese and scaloppine al limone followed
by home - made desserts in Roma - sized portions.
Mission San Buenaventura
welcomed and hosted World Central Kitchen, founded
by Chef Jose Andres.
A Champagne
Welcome Reception, upon arrival Breakfast and dinner prepared daily
by your personal
chef.
In Rio, dine at the Michelin - starred Mee Restaurant where Executive
Chef Kazuo Harada will take you on a journey of the most sophisticated Pan-Asian cuisine When staying at your luxury hotel next to the thundering Iguassu Falls, you'll be
welcomed by the indigenous Guarani people and hear tales of life in the jungle The Belmond Copacabana Palace, home to stars and celebrities, is your five - star home overlooking its iconic beach
Enjoy a
welcome drink of lemongrass iced tea, then enjoy a feast of flavoursome dishes such as Thai - style dim sum, classic green curry with noodles, and authentic Pad Thai, meticulously prepared
by Head
Chef Kim Gates.
The area's beauty is complemented
by the God's Pocket Resort that
welcomes us with lovely accommodations and superb food prepared daily from scratch
by the onsite
chef.
*
Welcome chilled towel and refreshment upon arrival * Fruit & flower upon arrival * Mini bar (selected items) upon arrival * Daily gourmet breakfast prepared
by chef in your villa * Daily replenished mineral water and bathroom amenities * Daily afternoon tea with Balinese finger food * Outdoor dining and living room with fully equipped kitchen * 4M x 8M private pool with sun deck * Queen beds * Daily Aromatherapy oil burner in room * Individual control air - conditioning in bedrooms * 32» Flat Screen TV with DVD player * Free WiFi internet connection in your villa * Spacious bathrooms with soaker tub and indoor steam shower * Turn down service with chocolate treats * 24 hr butler service * 24 hr security service * Shuttle service to Kuta and Seminyak are based on availability * Room Service available * Spa Services available * Airport transfer with cold box refreshments, towel and drinks
You are most
welcome to take advantage of Villa Asada's fully equipped kitchen but, bearing in mind that you're on holiday, we invite you to sit back, relax and enjoy some delicious home - cooked meals prepared
by the villa's two very accomplished
chefs.
After a morning gathering local ingredients at the souk accompanied
by an Aman
chef, a warm
welcome awaits at Amanjena's beautifully refurbished kitchen, where you'll prepare the delicious Moroccan speciality using a traditional recipe
We love the beautiful rooms and alfresco bathrooms, the tropical pool the amazing meals prepared
by chef Agus and the most of all is the beautiful
welcoming staff.
WELCOME DINNER
by Chef Puck is FREE!