Sentences with phrase «well a antioxidant effect»

It's also been tested in conjunction with curcumin in masters athletes, showing good antioxidant effects during exercise (the study, oddly, didn't look into joint function).

They attribute it to lower levels of the amino acid homocysteine and better antioxidant effects.

With Witch Hazel extracts and Allantoin, Elizavecca Milky Piggy Sea Salt Cream regenerates and soothes skin with good antioxidant effect.

Not exact matches

I use fresh pomegranate juice, because it has exceptional antioxidant and cancer - fighting properties, which help the liver neutralize toxins, Lemon is used for its citrus flavor, as well as its high levels of antioxidant vitamin C and the calming effect of its oils.

They are well - known for their chemopreventive (anti-cancer) effects as well as being a great source of antioxidants.

An orange has over 170 different phytonutrients and more than 60 flavonoids, many of which have been shown to have anti-inflammatory, anti-tumour and blood clot inhibiting properties, as well as strong antioxidant effects.

Your baby's body uses the beta - carotene in sweet potatoes to make vitamin A, which is essential for cell growth, good vision and also has an * antioxidant effect.

He is quick to add, however, that vitamin C may not be the antioxidant of choice for humans because its effects on human fetal tissue have not been well studied.

He emphasized that eating whole fruits and vegetables, which include other antioxidants and nutrients that can have additive or complementary effects, is better than taking dietary supplements.

Susan Amara, USA - «Regulation of transporter function and trafficking by amphetamines, Structure - function relationships in excitatory amino acid transporters (EAATs), Modulation of dopamine transporters (DAT) by GPCRs, Genetics and functional analyses of human trace amine receptors» Tom I. Bonner, USA (Past Core Member)- Genomics, G protein coupled receptors Michel Bouvier, Canada - Molecular Pharmacology of G protein - Coupled Receptors; Molecular mechanisms controlling the selectivity and efficacy of GPCR signalling Thomas Burris, USA - Nuclear Receptor Pharmacology and Drug Discovery William A. Catterall, USA (Past Core Member)- The Molecular Basis of Electrical Excitability Steven Charlton, UK - Molecular Pharmacology and Drug Discovery Moses Chao, USA - Mechanisms of Neurotophin Receptor Signaling Mark Coles, UK - Cellular differentiation, human embryonic stem cells, stromal cells, haematopoietic stem cells, organogenesis, lymphoid microenvironments, develomental immunology Steven L. Colletti, USA Graham L Collingridge, UK Philippe Delerive, France - Metabolic Research (diabetes, obesity, non-alcoholic fatty liver, cardio - vascular diseases, nuclear hormone receptor, GPCRs, kinases) Sir Colin T. Dollery, UK (Founder and Past Core Member) Richard M. Eglen, UK Stephen M. Foord, UK David Gloriam, Denmark - GPCRs, databases, computational drug design, orphan recetpors Gillian Gray, UK Debbie Hay, New Zealand - G protein - coupled receptors, peptide receptors, CGRP, Amylin, Adrenomedullin, Migraine, Diabetes / obesity Allyn C. Howlett, USA Franz Hofmann, Germany - Voltage dependent calcium channels and the positive inotropic effect of beta adrenergic stimulation; cardiovascular function of cGMP protein kinase Yu Huang, Hong Kong - Endothelial and Metabolic Dysfunction, and Novel Biomarkers in Diabetes, Hypertension, Dyslipidemia and Estrogen Deficiency, Endothelium - derived Contracting Factors in the Regulation of Vascular Tone, Adipose Tissue Regulation of Vascular Function in Obesity, Diabetes and Hypertension, Pharmacological Characterization of New Anti-diabetic and Anti-hypertensive Drugs, Hypotensive and antioxidant Actions of Biologically Active Components of Traditional Chinese Herbs and Natural Plants including Polypehnols and Ginsenosides Adriaan P. IJzerman, The Netherlands - G protein - coupled receptors; allosteric modulation; binding kinetics Michael F Jarvis, USA - Purines and Purinergic Receptors and Voltage-gated ion channel (sodium and calcium) pharmacology Pain mechanisms Research Reproducibility Bong - Kiun Kaang, Korea - G protein - coupled receptors; Glutamate receptors; Neuropsychiatric disorders Eamonn Kelly, Prof, UK - Molecular Pharmacology of G protein - coupled receptors, in particular opioid receptors, regulation of GPCRs by kinasis and arrestins Terry Kenakin, USA - Drug receptor pharmacodynamics, receptor theory Janos Kiss, Hungary - Neurodegenerative disorders, Alzheimer's disease Stefan Knapp, Germany - Rational design of highly selective inhibitors (so call chemical probes) targeting protein kinases as well as protein interaction inhibitors of the bromodomain family Andrew Knight, UK Chris Langmead, Australia - Drug discovery, GPCRs, neuroscience and analytical pharmacology Vincent Laudet, France (Past Core Member)- Evolution of the Nuclear Receptor / Ligand couple Margaret R. MacLean, UK - Serotonin, endothelin, estrogen, microRNAs and pulmonary hyperten Neil Marrion, UK - Calcium - activated potassium channels, neuronal excitability Fiona Marshall, UK - GPCR molecular pharmacology, structure and drug discovery Alistair Mathie, UK - Ion channel structure, function and regulation, pain and the nervous system Ian McGrath, UK - Adrenoceptors; autonomic transmission; vascular pharmacology Graeme Milligan, UK - Structure, function and regulation of G protein - coupled receptors Richard Neubig, USA (Past Core Member)- G protein signaling; academic drug discovery Stefan Offermanns, Germany - G protein - coupled receptors, vascular / metabolic signaling Richard Olsen, USA - Structure and function of GABA - A receptors; mode of action of GABAergic drugs including general anesthetics and ethanol Jean - Philippe Pin, France (Past Core Member)- GPCR - mGLuR - GABAB - structure function relationship - pharmacology - biophysics Helgi Schiöth, Sweden David Searls, USA - Bioinformatics Graeme Semple, USA - GPCR Medicinal Chemistry Patrick M. Sexton, Australia - G protein - coupled receptors Roland Staal, USA - Microglia and neuroinflammation in neuropathic pain and neurological disorders Bart Staels, France - Nuclear receptor signaling in metabolic and cardiovascular diseases Katerina Tiligada, Greece - Immunopharmacology, histamine, histamine receptors, hypersensitivity, drug allergy, inflammation Georg Terstappen, Germany - Drug discovery for neurodegenerative diseases with a focus on AD Mary Vore, USA - Activity and regulation of expression and function of the ATP - binding cassette (ABC) transporters

Mexican researchers found that due to its high content of oleic acid and antioxidants, dietary avocado oil reduces kidney damage associated with diabetes, as well as harmful effects to the diabetic liver.

To counteract its effects, wash your face every morning and evening, and use antioxidant - rich products that contain ingredients that neutralize free radicals as well as promote improved lymphatic drainage, to accelerate detoxification inside of the skin.

Red wine has some antioxidant effect due to high concentrations of resveratrol, as well as a mild blood - thinning effect.

But as a neurologist, and not a hepatologist or a pulmonologist, I like it for its remarkable antioxidant and anti-inflammatory effects as well as actions on important neurotransmitters such as glutamate and dopamine.

Well, according to many wellness thought leaders ahead of the curve, in the next few years, hydrogen is going to be the buzziest nutrient on the market, celebrated for its jaw - dropping anti-aging, antioxidant, anti-inflammatory, anti-allergenic effects.

Taurine is the essential supplement for improving insulin sensitivity because of its anorexigenic effect on the hypothalamus gland which improves the metabolism as well as its antioxidant effect.

«Ascorbic acid is not only a good water - soluble antioxidant but may also increase production of collagen in the skin, which can help mitigate some of the damaging effects caused by UV exposure.

The antioxidant, anti-inflammatory and anti-carcinogen effects of maqui berry, coconut oil, and Mulberry tea bring healing to the physical body as well.»

The more antioxidants we consume, the better we can fight the damaging effects of free radicals.

The antioxidants in papaya may protect your heart and enhance the protective effects of HDL, the «good» cholesterol (19, 20).

It's also a good source of protein, magnesium, zinc, iron, antioxidants, vitamin B, vitamin E and beneficial phyto - chemicals (plant - based molecules that have beneficial effects).

Its activation effects the expression of more than 200 genes including antioxidant and anti-inflammatory genes as well as genes that inactivate dangerous compounds (detoxification genes).

If you are a stranger to that and as to why you need and want carotenoids (generally, you are likely deficient in them, they have antioxidant effects scavenging and quenching free radicals, and they are associated with reduced risk of a variety of common diseases including multiple types of cancer including breast cancer) read the post, MEET THE FATS & BEST SALAD DRESSING OIL, PART1.

Green tea is filled with powerful antioxidants, well as L - theanine, which helps moderate the effects of caffeine by promoting the development of alpha brain waves, being a precursor to gamma - aminobutyric acid (GABA), and interacting with dopamine and serotonin.

Not only do plants carry a higher yield of protein per 100 grams than animal foods, but their antioxidants, complex carbohydrates and fiber offer health promoting properties, including anti-aging, energy balancing, and anti-inflammatory effects, making plants a much better source of protein for humans.

Washing down your barbequed meal with a glass of unsweetened iced tea (rich in antioxidants) and also a good salad with lots of raw veggies can provide the antioxidants needed to counteract the effect of HCAs in your body from grilled meat.

From the high antioxidant levels in acai berries to anti-aging effects of goji berries, and everything in between, these superfoods will have you feeling and looking your best.

The cynarin and phenolic acids in the leaves are thought to have a choleretic effect (i.e., stimulate the flow of bile) in the liver, as well as a protective antioxidant effect.

Quercetin, a commonly occurring flavonoid and well - known antioxidant, has been shown to have significant anti-inflammatory effects in two recent studies.

The specific effects of food structure (increased satiety, reduced transit time and glycaemic response), fibre (improved faecal bulking and satiety, viscosity and SCFA production, and / or reduced glycaemic response) and Mg (better glycaemic homeostasis through increased insulin secretion), together with the antioxidant and anti-carcinogenic properties of numerous bioactive compounds, especially those in the bran and germ (minerals, trace elements, vitamins, carotenoids, polyphenols and alkylresorcinols), are today well - recognised mechanisms in this protection.

Quercetin also has no side effects and is a powerful antioxidant as well.

Both are well known for their antioxidant, inflammation - quenching qualities when taken in therapeutic doses — simply eating curry or drinking wine are not going to impart much beneficial effect.

But there is good news antioxidants will neutralize or «quench» free radicals, and thereby help to reduce their damaging effects on the body.

This information, along with other research demonstrating chrysins antioxidant [6], and antinflammatory [12] effects, suggest that Passiflora spp may well be a viable option during cancer treatment.

In addition to their cholesterol - lowering effects, almonds» ability to reduce heart disease risk may also be partly due to the antioxidant action of the vitamin E found in the almonds, as well as to the LDL - lowering effect of almonds» monounsaturated fats.

For example, in addition to having about five times more antioxidants, colored rice varieties have shown greater anti-allergy activity in vitro, as well as superior anticancer effects against breast cancer and leukemia cells.

I use fresh pomegranate juice, because it has exceptional antioxidant and cancer - fighting properties, which help the liver neutralize toxins, Lemon is used for its citrus flavor, as well as its high levels of antioxidant vitamin C and the calming effect of its oils.

I add a bit of agave nectar because a small amount of carbohydrates enhances the brain's ability to uptake tryptophan as well, and sometimes a bit of unsweetened baking cocoa powder to get some antioxidant effects.

Std bodybuilding techniques are very good at creating muscle damage and muscle inflammation, taking antioxidants decreases this effect.

If I put soy milk in a fruit shake containing amla powder, will it negate the effect of the antioxidants or any other good value of it?

Also would taking that or the chlorella or just straight cordyceps before training be a good idea or would they blunt the effects of the workout due to antioxidant content and adaptation properties?

Curcumin may be a good adjuvant to conventional cancer therapies, due to its anti-inflammatory and antioxidant effects.

Our bodies are pretty good at producing antioxidants that balance the effects of oxidative stress, but that ability lessens as we grow older as our skin produces less of the oils that protect it and provide a healthy glow.

The effects of the high levels of antioxidants in Acai promote good health.

Whereas «meat alternatives» such as beans and nuts were associated with a significantly decreased risk of cancer, consistent with previous data suggesting a protective effect of plant protein sources, as well as fruits, vegetables and antioxidants, in produce form, not pill form.

Olive oil is rich in healthy monounsaturated fatty acids (in particular oelic acid) as well as phenolic compounds, which are amazing antioxidants; these characteristics mean that virgin olive oil has great anti-inflammatory and positive cardiovascular effects.

As well as being a powerful antioxidant in its own right, pumpkin seed oil has been shown to boost the effects of saw palmetto, too.

he body can normally cope with the harmful effect of these freeradicals, since its antioxidant defense enzymes as well as antioxidant nutrients protects the body by combining with the free radicals orpreventing them from forming.

The body can normally cope with the harmful effect of these freeradicals, since its antioxidant defense enzymes as well as antioxidant nutrients protects the body by combining with the free radicals orpreventing them from forming.

L - cysteine exceptionally strong antioxidant properties have so many positive effects on the overall health, that it can be used for both prevention as well as therapy of illnesses.