Sentences with phrase «well about every ounce»

Not exact matches

Next add 4 ounces of low - fat cream cheese and shred in about 1/2 cup of low - fat queso manchego, season again with sea salt and freshly cracked black pepper and mix everything together until well mixed and the cheeses have melted, then turn off the heat

Beth's Best Biscuits: 6 cups King Arthur Unbleached All - Purpose Flour 3/4 cup granulated sugar 1/4 cup baking powder 1 1/2 teaspoons salt 1 cup (2 sticks) cold Cabot Salted Butter, cut into pieces 4 ounces Cabot Sharp Cheddar, grated (about 1 cup) 2 cups very cold lowfat (1 %) milk

It mixes easily with liquid, but best of all, my energy level really picked up after the second day of drinking about 4 to 5 ounces once a day.

Pumpkin seeds are also one of the best sources of zinc, with about 7 mg of zinc in an ounce of roasted, shelled seeds.

But if you decide to temper, Step One is to melt about 11 ounces (300 grams) of good quality, finely chopped semi sweet or bittersweet chocolate in a clean and dry heatproof bowl placed over a saucepan of barely simmering water.

Smaller - sized toaster oven safe ramekins that hold about 8 - ounces work well for this recipe too.

I made this last night with Lyle's, loosely packed light brown sugar, a heaping portion of the cocoa powder, about 8 ounces of good Belgian semi-sweet chocolate, and 200 ml heavy cream (so closer to 3/4 cup I think?

What's in it: 1 medium - sized spaghetti squash (about 3 - 4 pounds) 5 tablespoons vegetable oil, I used half peanut half canola Kosher salt and Freshly ground black pepper 2 eggs (optional, I omitted this to keep mine vegan) 1 (15 - ounce) package firm or extra firm tofu, water pressed out and diced * 1 red onion, thinly sliced 6 cloves garlic, finely minced 2 cups carrots, cut into matchsticks 2 cups bean sprouts 6 scallions, sliced Other optional veggies: I added a cup of sliced white mushrooms, but broccoli, peapods, or any others you like would work as well 4 tablespoons Pad Thai sauce, more to taste ** 1/3 cup peanuts, chopped 1/4 cup cilantro, chopped 1 lime, cut into wedges * you could alternatively use chicken or shrimp if you're not a tofu fan ** I used a jarred pad thai sauce to save some time but check out the original recipe link above to see the full sauce recipe if you want to go homemade

To the oil, I added the dill I picked up — prob 1/4 ounce, about as much flat - leafed parsely that I had on hand and a good handful of spinach with the tail end of my lemon - sea salt.

4 Skinless, Boneless Fish Fillets (About 6 Ounces Each) 2 Pints Cherry Tomatoes 1 1/2 Tablespoons Olive Oil 1/4 Cup Salted Capers, Rinsed Well Salt & Pepper 4 Tablespoons Chopped Fresh Basil 1/3 Cup Pitted Black Olives (Use Full Flavored lives Such As Kalamata) Dressing: 2 Tablespoons Olive Oil 2 Tablespoons Lemon Juice Salt & Pepper

* 3/4 pound fresh asparagus * 1 Tablespoon vegetable oil * 1/2 cup finely chopped shallots (about 2 shallots the size of golf balls) * 2 cloves garlic, minced * 1/2 teaspoon salt * 1/4 teaspoon pepper * 4 cups vegetable or chicken stock * 1 teaspoon cornstarch * 2 Tablespoons water * 2 teaspoons fish sauce * 1 egg, well beaten * 8 ounces cooked crab meat * several green onions, thinly sliced

bottle of beer, divided 1 very large white (or yellow) onion, thickly sliced 4 fresh Serrano peppers (or substitute jalapenos) 2 tablespoons canola or high - oleic safflower oil 4 cloves garlic 1 large stalk celery, diced 2 medium green bell peppers, chopped 1 tablespoon cumin 1/2 teaspoon freshly ground black pepper 1 teaspoon dried oregano leaves, preferably Mexican 1 package chicken - style seitan, well chopped (or substitute regular seitan) 1 4 - ounce can chopped fire - roasted green chiles, preferably Hatch 1 chipotle pepper (from canned chipotles in adobo), minced 2 1/2 cups crushed tomatoes (about 3/4 of a 28 - oz can) 1/2 teaspoon salt 1 1/2 cups reserved bean cooking liquid 1/2 ounce bittersweet chocolate Fat - free sour cream (or vegan sour cream) and chopped red onions, for garnish

2 cups dry roasted, unsalted peanuts a good pinch of salt about 6.4 ounces of dark chocolate, melted for dipping

1 (3.5 - ounce) bag boil - in - bag brown rice (such as Uncle Ben's) 2 Tablespoons butter, divided 1 pound good pork chops or chicken breast cutlets (about 4 cutlets) 3/4 teaspoon salt, divided 1/4 teaspoon freshly ground black pepper 1 cup refrigerated apple cider [Cider, not apple juice.]

Add 4 ounces of cream cheese into a bowl, dice 4 ounces of smoked salmon, which is about 2 slices (the easiest way to dice up smoked salmon is to roll up each slice like a cigar, cut it right down the middle and then thinly slice it), then add the diced smoked salmon to the bowl with the cream cheese, next add 1/2 teaspoon of dried dill, 1/2 teaspoon of onion powder, season with freshly cracked black pepper and mix everything together until well mixed, cover with seran wrap and add to the fridge for at least 15 minutes

1 cup oat flour 1/2 cup whole spelt flour 1/2 cup light spelt flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1 tablespoon flax meal + 3 tablespoons hot water 1 teaspoon vanilla 1/3 cup refined coconut oil 2/3 cup coconut sugar 2 tablespoons blackstrap molasses 3.2 ounce high quality, good tasting dark chocolate bar (about 3/4 cup chopped)

12 ounce dried cannellini beans, picked over and rinsed 2 tablespoons extra-virgin olive oil 4 or 5 cloves garlic, minced 2 medium stalks celery, very thinly sliced, plus any leaves from the head of celery 3 leeks, white and light green part thinly sliced (about 3 cups) Pinch of red pepper flakes 2 large heads escarole, well - washed and chopped 4 cups vegetable stock (recommend Imagine No - Chicken broth) 1 15 - oz can tomatoes, with juice (not puree), well chopped (or use Eden brand diced tomatoes, which are already finely chopped) 1/2 teaspoon freshly ground black pepper 3 tablespoons chopped fresh basil (optional) 2 tablespoons chopped flat - leaf parsley (optional)

nutella 1 1/2 cups raw hazelnuts a pinch of salt 3.2 ounces quality, good tasting dark chocolate (about 3/4 cup chopped) 3/4 cup plain, unsweetened almond milk 1 teaspoon vanilla

Ingredients about 1/4 cup olive oil 1 onion, thinly sliced 2 cloves garlic, chopped One 14 - ounce can white beans, drained 1 egg 1/2 cup fresh breadcrumbs * 1 tablespoon freshly ground Parmesan juice of half a lemon 1/2 teaspoon thyme, broken up with your fingers 1 scallion, thinly sliced 1 1/2 tablespoons masa harina (just use flour if you don't have masa on hand) Salt and pepper to taste 1/4 cup pesto, homemade or store - bought 1 ripe tomato (use sundried or cherry tomatoes if you can't find a good roma or heirloom) about 1/2 cup Roasted Eggplant Spread (recipe follows) 3 slices whole grain bread

Then put them into a mortar with one - fourth their weight of salt; pound and rub them till they are as fine as possible, and put the powder into a well - stopped bottle; about two ounces of cayenne will be produced.

Chile peppers contain only a few calories (thirty - seven per 100 grams of green chile, about three and a half ounces), and possibly have the ability to burn off those calories and others as well.

Use a good - sized bunch, about 10 to 12 ounces, stemmed and chopped into bite - sized pieces.

2 large zucchini 2 small yellow squash 1 beet 2 large red onions 1/2 cup pitted Kalamata olives 1 pint orange grape tomatoes 2 large cloves of garlic large handful of fresh basil a few tablespoons of olive oil 1/2 cup dry white wine 1/2 teaspoon crushed red pepper flakes Good pinch Kosher salt Lots of fresh black pepper 5 ounces baby spinach (about 2 cups) Feta, for serving

Ingredients 2 tablespoons olive oil 6 ounces grated Parmesan cheese (about 1 cup) 2 tablespoons finely chopped fresh herbs, such as basil and thyme 3 pounds eggplant (long, skinny specimens are best)

Pick your jaw off the ground (you'll need it for drooling over the recipe later), I'm here to share the news that a beef hamburger now, then and again is actually good for you — lean ground beef is an excellent source of protein, iron, b vitamins, zinc with only about 150 calories and less than 10g fat (depending on cut and cooking method) per 3 - ounce serving.

If you read what I wrote you would note I'm not bothered about Jack leaving.Once he HAD POTENTIAL.Not any more.In my opinion Iwobi will NEVER have an ounce of the ability Wilshere showed at the same age and is simply NOT good enough to play for Arsenal.But IF it was a choice against WHICH PLAYER could offer most to the Team it is Wilshere without a doubt over Iwobi.

Not only that, but I have seen an increase of about 2 ounces from each breast when I pump, and I hope to only get better as I continue to use the bars and pump often.

When we're looking for good milk transfer, most baby mother dyad who or doing well — that baby should get about 2 1/2 ounces in less than 15 minutes once full milk supply comes in.

You will have to scroll down and look on the right hand side and check the box for... [Read more...] about Amazon: Earth's Best Organic Stage 1 Baby Food, Sweet Potatoes, 2.5 Ounce Jars, Pack of 12 $ 4.85 -LCB- 40 cents / jar -RCB-

By the time I finished treatment I was down to about 2 - 3 ounces whenever I would pump, which my lactation consultant had told me any milk was better than no milk, that that would make things easier.

Each serving of Snack Pack ® is fortified with as much calcium as an 8 - ounce glass of milk, * so you can feel good about serving your kids Snack Pack ®.

You should limit milk and dairy products to about 16 to 24 ounces each day and juice to 4 to 6 ounces each day and offer a variety of foods to encourage good eating habits later.

Try about 1 ounce an hour to start, and if she tolerates that well, give her 2 ounces an hour until she's able to start drinking normally again.

Babies over 4 months can have a few ounces of water a day, but if you think he's constipated, you should talk with your pediatrician about how best to solve the problem.

«A good goal is one ounce per hour and your baby should be taking about one ounce per hour as well.

A baby who is breastfeeding well will begin gaining by the 5th day of life, will regain birth - weight by 10 days, and gain about 1 ounce a day for the first 3 - 4 months.

If you want to quickly wean the bottle, I have lots of details in «Good Night, Sleep Tight» about that but you can start to reduce the ounces and then eventually transition to a sippy cup of water if that's really necessary before bed and then into bed awake.

The gender could also be given by the ultrasound as the well as the size which is about seven inches while weight is approximately six ounces.

My best pump gave us about an ounce and a half of milk a month after delivery.

That's a good deal more than the daily water intake recommendations for physically active adults, which are currently set at the equivalent of about 15 eight - ounce glasses for men and about 11 for women.

One study found that about 8 ounces of water pre-meal helped people lose weight better than using a reduced - calorie diet alone.

24 ounces (about three cups) of spaghetti sauce (I make my own, but there are a few good store - bought brands.

Combine in a cocktail shaker (or ask the bartender for) 1 shot (about 2 ounces) citrus - flavored vodka, 1 splash club soda, 1 splash cranberry juice, and juice of 1 lime wedge; shake well and strain into a chilled martini glass.

About eight ounces of cooked fatty fish per week will equal about 500 milligrams per day of omega - 3s, a good baseline amAbout eight ounces of cooked fatty fish per week will equal about 500 milligrams per day of omega - 3s, a good baseline amabout 500 milligrams per day of omega - 3s, a good baseline amount.

For ideal health benefits, you'll want about 1 ounce of vinegar, and of course, it's always good to look for brands that are organic and GMO - free (especially if they're flavored with berries, a highly sprayed crop).

This may be anything from coming to the store and farmers market with me and helping determine which foods are the best deal (per ounce), making tinctures or salves with me, going on a nature hike and learning about wildcrafting or some form of fitness.

Since I'm talking about body fat, I might as well address another very common cause of poor muscle gain and that's trainees who fear putting on even an ounce of body fat.

The study found that American adults, on average, eat about 3/4 of an ounce of whole grains, well below the recommended 3 ounces.

You can then portion your chicken out into individual servings to be used during the week (about 4 ounces of protein is a good general sized serving for most women per meal).

In one 2012 study out of San Diego State University, people who ate about an ounce and a half of dark chocolate (with 70 percent cocoa) daily for two weeks had lower levels of bad cholesterol and higher good cholesterol than those who nibbled on white chocolate, which contains zero cocoa.