Sentences with phrase «well after you cooked»

They hold their shape well after cooking.

Did you drain the lentils really well after cooking them?

The meat is then dried or packaged in a salt solution to provide that great taste we all know so well after cooking.

Quick question... would these freeze well after you cooked them up?

I typically use green lentils as they hold their shape very well after cooking, but I have recently found the red lentil to be simply delightful in soups.

The mushrooms will release some moisture, so be sure to strain well after cooking, and set aside.

Not exact matches

There's a good reason why Bon Appétit is still relevant over 60 years after its founding: Because its writers and editors really know food, and know how to present cooking in a way that's approachable.

The Snapware Airtight earned the best plastic Tupperware distinction from Cook's Illustrated because it passed a submersion test after dishwashing, stacks easily, and is designed for quick heating or cooling.

As Apple CEO Tim Cook commented when asked about cultural changes after Steve Jobs» departure, «We've turned up the volume on collaboration because it's so clear that in order for us to be incredibly successful we have to be the best collaborators in the world.»

The appearance came almost a week after Cook took the stage for Apple's latest special event, in San Francisco, where the company unveiled a host of new and updated products such as the iPad Pro and Apple TV as well as two new smartphones — the iPhone 6s and 6s Plus — that went on sale for pre-order over the weekend.

The cult favorite started in Washington, DC, in 1986 when former bond trader Jerry Murrell and his family opened a burger joint — named after Murrell and his four sons — with the goal of cooking hamburgers and fries using the best quality ingredients.

Sure, we all did it as a desperate after - school snack, and as a 7th grader who can't cook, it's a good, quick choice.

Apple shares helped lead the stock market on a steep dive Monday morning, but the tech giant made a partial recovery after CEO Tim Cook assured a popular Wall Street commentator that his company is still doing well in China.

That's why Kidfresh meals are frozen immediately after being cooked, so that they keep all the good stuff for a long time.

My wife and I live a totally fulfilling life (vacations / cruises, drive nice but older cars, and eat out / cook good food), but are still able to save over 70 % of our after - tax income.

Love raw lasanga and the cooked lasagna used to be my fave dish as well but I Always felt so bad and Heavy after eating it.

I think they taste best a few hours after cooking.

The blend of spices worked so well I was feeling lazy after a busy day so used cooked lentils (also added a couple of grated carrots for extra texture haha) but it still worked fine, just needed much less time to cook.

I'm not a very good cook but after making this tonight my fiancé has declared that I need to cook more because it was that good.

My husband and I do Japanese January every year (just japanese food, which I not only love cooking but also is a good, tasty health kick after a full - on December!)

These cookies needed to be refridgeateed and they did expanded a lot after cooking however the tast was so good I can look pass these flaws

After 4 months sans the ability to cook, nothing tasted better than a homemade meal in my own apt!!

Kyle had the same reaction to lentils after eating this soup and asked that we cook with them more often as well.

Even though those simple recipes may be tasty, a good home - cooked dinner for one or dessert for one is what so many solo cooks are after.

After testing several different recipes and cooking techniques I found that the key to making the best coconut flour pancakes is to make them small.

Its light years better after being cooked.

You could try this: After I add the blueberries, I push them into the batter with the spatula otherwise when you turn them the batter sits up on top of the berries and away from the pan and they don't cook as well.

Or / and for the ones who say it's too thin, I would add a tablespoon of flour to the pan after saute the onions, let it cook for a minute, stirring to mix it well with the onions.

I always look forward to my cooking and food even after returning from eating some of the best food ever: Italian and Greek food.

This time I used the food processor after cooking the asparagus and onion, then after adding the milk I ran the immersion blender through the soup for good measure.

1) Chop onions and garlic 2) Cut beef livers into small cube - sized pieces 3) Melt 100g of butter in a pan over medium heat 4) Saute chopped onions until softened but are still white in colour 5) Add garlic and chopped livers, frying livers until browned all over and cooked throughout 6) Add in white wine and mustard powder, and salt & pepper 7) Process liver mixture and 50g of remaining butter to get a smooth blended mixture 8) Add salt and pepper to taste 9) Transfer pâté into a serving ramekin or small bowl / dish 10) Chill in the fridge for a few hours (note that pâté generally tastes better after a few days) 11) Serve with crackers, garnishing with chopped parsley

For everyone freaking out about Rice, the USDA food safety and inspection service says rice is good 3 - 4 days after cooking and cooling properly

I find that for the best texture you should let the cutlets rest after cooking for 10 minutes or so before digging in.

Chuck is the ideal cut of meat for stew — the tough, well marbled meat turns flavorful and fall - apart tender after several hours of cooking.

They may be sold whole or split into halves with the brown and green varieties being the best at retaining their shape after cooking.

If you do store after soaking, be sure to rinse very well before cooking them.

I did it this way the first time I made the pancakes but after one time I realized that cooked in smaller portions on the griddle worked out so much better.

Meatloaf freezes exceptionally well, before and after it is cooked.

Soon after (and after a great deal of research), I started finding uses for it in cooking, baking, and body lotion for my wife and myself as well.

Well after chilled out and rested, we started to cook some lunch earlier because we needed to go to a furniture store to look for a dining table and a sofa.

After finally figuring out how to cook tofu and actually have it taste good (see my Sesame Tofu with Broccoli), I couldn't wait to make more.

After the shrimp was cooked, I added one small crown of broccoli and one bunch of broccoli rabe (well chopped).

Rosie, I'm from North Carolina, and I love good soul food, cooking, eating and feeding everybody in my Family, my sons and several adopted sons... Collards is one of my specialties I am now living alone for the first time so its hard for me to just cook for myself, I made smothered chicken breasts, Broccoli, Mashed potatoes and a strawberry cobbler for Dessert, will be eating leftovers tomorrow and the day after lol, I can't wait to try your Collards recipe and several more... I'm following you on Pinterest now, Have you ever tried putting your collards in fat back grease after you boil them?

So after allowing them to soak and re-hydrate I cooked them in UNSALTED water on low heat for only about 15 minutes and they were good to go.

After consuming a couple of these gooey, sweet, perfect muffins, I feel bold enough to declare that these Cinnamon Roll Muffins might very well be the best thing I have ever managed to cook up in this humble little kitchen of mine.

I've brought this cozy and calm approach to the season into the kitchen as well, baking and cooking most mornings and sharing hot drinks with the older kids at night after Matthew goes to bed.

Cook on med / high, get a good sear, after 5 minutes add the buffalo sauce and butter and cook for an additional 3 - 4 minuCook on med / high, get a good sear, after 5 minutes add the buffalo sauce and butter and cook for an additional 3 - 4 minucook for an additional 3 - 4 minutes.

Still very good but not so great in appearance; (I also sprinkled each one with a cinnamon sugar mixture after they were cooked.

It's not that I'm not a fan of the slow cooker (I have three of them, after all), but at Casa SoupAddict, it's a tool with a specific use... and that use is not always best for soups.

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