Sentences with phrase «well as a breakfast food»

Not exact matches

And with the stretching definition of what breakfast foods are, it's not surprising to see more expansive breakfast menus featuring both savory and sweet options as well as varied portion sizes.

It's a recognized market leader in chicken, beef and pork as well as prepared foods, including bacon, breakfast sausage, turkey, lunchmeat, hot dogs, pizza crusts and toppings, tortillas and desserts.

One study found that eating a breakfast high in protein, such as eggs and meat, makes you less likely to binge on junk foods later that night, 10 but even this may not be the best breakfast choice.

Alluding to recent initiatives like all - day breakfast, using fresh beef in Quarter Pounders, and eliminating antibiotics from its chicken, Easterbrook said, «More customers are recognizing that we are becoming a better McDonald's, appreciating our great tasting food, fast and friendly service and compelling value as we execute our Velocity Growth Plan.»

At 9:30, Brian made me breakfast and we had a cup of tea (does food ever taste as good as it does after you work so hard?).

This is Hari and your article is really have good info and thanks for info.i still have one doubt that as a pre diabetes or diabetes can I eat banana directly or have to take it by mix with some other food (I mean can I eat banana at breakfast time or evening snacks time directly).?

It's true that biscuits are good any time of day, but I usually think of them as a breakfast food.

An everything bagel topped with cream cheese, smoked salmon, red onions slices, capers and tomato is the best fast food breakfast that I can think of as well.

Food looks good as usual — I am going to try one of your breakfast pizza's this weekend.

I've also been known to eat these for breakfast as well since smoked salmon is one of my favorite foods!

Typical examples include fast foods, snack foods such as microwaveable popcorn, potato chips, and crackers, as well as pizza, canned foods, and ready - made meals, such as frozen dinners, breakfast cereals or boxed macaroni and cheese.

Granola bars are a popular food item at our house — it's a quick breakfast as teenagers are running out the door, good to add to lunch - as a snack coming home from school, etc... I really have to get back to making them myself because I can make a bigger batch — I control...

The breakfast menu also includes breakfast platters as well as unique offerings like stuffed hash browns, which feature breakfast food favorites layered between crispy hash browns.

Rettig points out that although people consider eggs as a breakfast food, they have a much wider variety of applications, including emulsification, whipping and foaming, flavoring, crystallization control, protein enrichment, thickening, and binding and gelling, as well as browning and coating other foods.

Although we normally serve these apple oatmeal pancakes for breakfast, they are actually a baby finger food recipe good for any time of day, especially as an afternoon snack.

A breakfast buffet is provided and all food served at Bistro Bardot is vegetarian as well as organic, while guests can also enjoy a drink from the hotel bar.

You can also check out Banh Mi Daily which offer a tofu filled Vietnamese baguette, Fresh Market for breakfast foods and snacks / desserts like chia pudding and avocado chocolate pudding as well as Vita Boost who have a variety of smoothies and serve a gluten - free and vegan panini.

Not only is Good Food Made Simple launching new handheld options, but two new breakfast enchiladas will be available this fall at Target as well.

- Hubbards has delivered breakfast cereals to emergency groups - Mars will be donating significant amounts of food, chocolate and petfood as well making a cash donation to the Red Cross.

I went around to all my favorite food blogs and gathered up their best breakfast recipe that just so happen to be healthy as well!

You can help boost your teen's attention span, concentration, and memory by providing breakfast foods that are rich in whole grains, fiber, and protein, as well as low in added sugar.

It's an incredible opportunity for school nutrition professionals in Arizona to learn more about breakfast - in - the - classroom, to hear from their peers who have successfully implementing BIC, and to network with state - level partners as well as the original Partners for Breakfast in the Classroom: Food Research and Action Center (FRAC), the National Association of Elementary School Principals Foundation (NAESPF), the National Education Association Health Information Network (NEA HIN), and the School Nutrition Foundatibreakfast - in - the - classroom, to hear from their peers who have successfully implementing BIC, and to network with state - level partners as well as the original Partners for Breakfast in the Classroom: Food Research and Action Center (FRAC), the National Association of Elementary School Principals Foundation (NAESPF), the National Education Association Health Information Network (NEA HIN), and the School Nutrition FoundatiBreakfast in the Classroom: Food Research and Action Center (FRAC), the National Association of Elementary School Principals Foundation (NAESPF), the National Education Association Health Information Network (NEA HIN), and the School Nutrition Foundation (SNF).

A few studies tell us that more energy sustaining sources of breakfast, such as oatmeal, or protein intake such as eggs, may be the best bet, but not all children have time in the morning, and not all children go for those energy - sustaining foods.

These are just a few areas in which breakfast - in - the - classroom can become a handy tool to help address food insecurity and hunger, as well as reduce tardies / absences, trips to the nurse, and disciplinary issues.

On Thursday, stakeholders will gather at the Council for Leaders in Alabama Schools in Montgomery; representatives from twelve school districts will be in attendance, as well as representatives from the Partners for Breakfast in the Classroom, the Alabama Food Bank Association, Alabama Department of Education, Alabama Education Association, and Alabama School Nutrition Association.

CEO allows schools to serve free breakfast and free lunch to all students when 40 percent or more of students are certified for free meals without a paper application, which includes students who are directly certified (through data matching) for free meals because they live in households that participate in the Supplemental Nutrition Assistance Program (SNAP), Temporary Assistance for Needy Families (TANF), or the Food Distribution Program on Indian Reservations (FDPIR), as well as children who are automatically eligible for free school meals because of their status in foster care or Head Start, homeless, or migrant.

The product would make an ideal purchase for moms who are looking for a simpler ways for taking good care of their infant, while they have the freedom of having to do other tasks such as washing the dishes, watering the plants, and cooking food for breakfast.

Dumb Ways JR Boffo's Breakfast is the perfect app to help teach your kiddos about kitchen safety as well as what foods go well together, and what foods just do not match!

Or better yet, why not apply some of that creative talent along with that large advertising budget and produce breakfasts that are nutritious enough to qualify as real foods?

CAF programs include Let's Move Salad Bars to Schools, Project Produce, Parent Advocacy Initiative, Healthy Breakfast for Kids, as well as The Lunch Box, an online resource that provides free step - by - step guides, tools, and recipes to help schools improve their food programs.

While we still have a lot of work to do in terms of reducing schools» reliance on highly processed foods, children dependent on the federal lunch and breakfast programs (as well as after - school snack and even school supper programs) can and do have access to nutritionally balanced meals each and every school day (and throughout the summer where summer meals are offered.)

Effective food policy actions are part of a comprehensive approach to improving nutrition environments, defined as those factors that influence food access.1 Improvements in the nutritional quality of all foods and beverages served and sold in schools have been recommended to protect the nutritional health of children, especially children who live in low - resource communities.2 As legislated by the US Congress, the 2010 Healthy Hunger - Free Kids Act (HHFKA) updated the meal patterns and nutrition standards for the National School Lunch Program and the School Breakfast Program to align with the 2010 Dietary Guidelines for Americans.3 The revised standards, which took effect at the beginning of the 2012 - 2013 school year, increased the availability of whole grains, vegetables, and fruits and specified weekly requirements for beans / peas as well as dark green, red / orange, starchy, and other vegetableas those factors that influence food access.1 Improvements in the nutritional quality of all foods and beverages served and sold in schools have been recommended to protect the nutritional health of children, especially children who live in low - resource communities.2 As legislated by the US Congress, the 2010 Healthy Hunger - Free Kids Act (HHFKA) updated the meal patterns and nutrition standards for the National School Lunch Program and the School Breakfast Program to align with the 2010 Dietary Guidelines for Americans.3 The revised standards, which took effect at the beginning of the 2012 - 2013 school year, increased the availability of whole grains, vegetables, and fruits and specified weekly requirements for beans / peas as well as dark green, red / orange, starchy, and other vegetableAs legislated by the US Congress, the 2010 Healthy Hunger - Free Kids Act (HHFKA) updated the meal patterns and nutrition standards for the National School Lunch Program and the School Breakfast Program to align with the 2010 Dietary Guidelines for Americans.3 The revised standards, which took effect at the beginning of the 2012 - 2013 school year, increased the availability of whole grains, vegetables, and fruits and specified weekly requirements for beans / peas as well as dark green, red / orange, starchy, and other vegetableas well as dark green, red / orange, starchy, and other vegetableas dark green, red / orange, starchy, and other vegetables.

What I liked best about this format for presenting information was the «360 degree» perspective it offered: Casey gave the issue a framework, with useful advice on how to persuade principals and administrators to implement in - classroom breakfast programs; Nora followed, sharing her personal story with using free / reduced programs when her children were young, and stressing the importance of taking care of «the whole child»; Rosario charmed the crowd with her experiences implementing in - classroom breakfast in her district, sharing a story about how excited her kids got about breakfast after a power outage — not how excited they were about the return of electricity, but about getting breakfast; Barry inspired the group by explaining how he took his successes as a school food director as a springboard to a new career as a consultant, replicating and spreading that success in other classrooms.

While the focus of the Beyond Breakfast blog is universal in - classroom breakfast, we haven't limited our blogroll to only that subject; you will find information on our BIC partners, relevant policy issues, general food and nutrition concerns and school lunchBreakfast blog is universal in - classroom breakfast, we haven't limited our blogroll to only that subject; you will find information on our BIC partners, relevant policy issues, general food and nutrition concerns and school lunchbreakfast, we haven't limited our blogroll to only that subject; you will find information on our BIC partners, relevant policy issues, general food and nutrition concerns and school lunch as well.

If your child's school receives federal funding, it needs to comply with nutritional standards on the foods it serves for breakfast and lunch, as well as any other food options that might be available (like vending machines or snack food stores).

There are many good sources of protein among common breakfast foods, such as yogurt and eggs.

As a general rule, it's good to include protein and fiber in your breakfast to give you the sustained energy you need and to avoid the hunger and energy roller coaster that comes with foods like sugary cereals, doughnuts, and other carb - based breakfasts.

Sodium: 0 milligrams Say good morning with this healthy twist on a warm breakfast that doubles as comfort food.

The bottom line: When it comes to choosing the best breakfast for you, feel free to nosh or sip on your morning meal — as long as it's packed with whole foods that offer a healthy balance of protein (think yogurt, peanut butter, or eggs), complex carbs (like the ones in oatmeal or veggies), and fiber.

But research shows oatmeal's better at that than other breakfast foods — it's about twice as filling as muesli or white bread.

For this reason — and due to the fact that many of us simply don't eat well — many cereal - based foods, such as bread and breakfast cereals are now being fortified with B vitamins, in particular thiamin and folate.

Together with Greek yogurt, cottage cheese is one of the most convenient and versatile high - protein foods that deserve their place on a bodybuilder's breakfast menu, and it's also a good source of calcium and vitamin A. Combine 1 cup of low - fat cottage cheese with no added sodium with slices of your favorite fiber - rich fruit such as peaches, apples, strawberries or even bananas.

They also offer an assortment of sandwiches, from breakfast foods, like the classic egg and cheese on a bagel, to lunch sandwiches that include their own signature sandwiches as well as New York deli style sandwiches.

Try to avoid sweets for breakfast as well, as this will help you stick with eating more savory foods throughout the day.

Your best bet is to get your fiber from unprocessed, whole foods such as vegetables and fruit while skipping the sugar - coated bran muffins and preservative - laden breakfast cereals.

Well the main theory is that when you walk before breakfast you have no available energy from food and as such you will tap into stored fat reserves.

Sweet Beet + Elderberry Oatmeal, serves 1 - 2 Due to all the aforementioned whole foods I've packed into this delicious breakfast bowl including oats, beets, flax seeds, sunflower seed butter, as well as a little drizzle of elderberry syrup, this makes for a really nice start to the day.

Now you know that bacon is a good breakfast food, but it can also be used to enhance the taste of your favorite salads for lunch, or as a side dish at dinner.

In my book Plant - Based Made Easy: The Complete Practical Guide to Transitioning to Healthy Whole Food Diet I have several delicious dessert and breakfast recipes that fit into daily menu using raw buckwheat as well:

Breakfasts should contain one gram of carbohydrate, one serving of calcium food and one fruit as well.