Sentences with phrase «well as a crust»

This too can lead to hair loss based on the chewing out of hair, as well as crusts and scabs throughout the fur.

Not exact matches

And, because health food is hot, it has introduced Skinny Slice pizzas — thinner versions of its traditional hand - tossed crust — as well as fresh spinach as a topping.

The crust is made of a blend of 10 grains and seeds, as well as prebiotics — fiber that some claim improves digestion.

It's a recognized market leader in chicken, beef and pork as well as prepared foods, including bacon, breakfast sausage, turkey, lunchmeat, hot dogs, pizza crusts and toppings, tortillas and desserts.

It offers a wide range of crusts and toppings for all steaks as well as a unique selection of house - made sauces.»

I've tried cauliflower pizza crust but this looks very delicious, and healthy as well.

I would suggest making or purchasing a regular pie crust for this one (I think it would taste better as well).

And then the meal itself with it's garlic goodness inside and out as well as sultry herbs that crust the outside make this a recipe worthwhile whether Berkshire, bone in or bone out.

Most other recipes call for cheese in the crust to hold it together like a glue, as well as on top as a topping.I'm trying to cut back on dairy and it looks like you've created the perfect cauliflower crust.

The crust wasn't binding as well as I had hoped so in went a few dates.

For more experienced cooks, the book has a lot to offer as well: a lot of recipes for pie crusts, pizzas, breads etc etc that spark your own imagination and creativity.

We ate a few slices plain, untoasted, and the bread had good bite and flavor, but as Hubs aptly noted, the crust: bread ratio was off.

I also realized that the crust could be simplified as well, and I could skip the xanthan gum altogether.

For the pie crust, use a food processor (my Ninja Blender worked just as well) to combine 1 1/2 cups of the all - purpose flour, salt, and sugar.

Tastes great with a nice crust, and the easiest to follow as well - how great is that?

One problem with that could be that I wasn't using as much sauce, as my nomato sauce performs better in small quantities (as opposed to drowning the crust like I used to).

Made with an almond flour crust, heart healthy coconut oil, and sweetened with pure maple syrup, this healthier dessert looks and tastes just as good as the original!

On a well - floured surface, working with half of the dough at a time, roll the dumplings out as you would a pie crust.

As much as I love a good short crust pastry and as simple as it is to make (really, it is, try it sometime), I have recently become enamored with another way to make savory tart crusts: an olive oil crust that relies on whole wheat flour and olive oiAs much as I love a good short crust pastry and as simple as it is to make (really, it is, try it sometime), I have recently become enamored with another way to make savory tart crusts: an olive oil crust that relies on whole wheat flour and olive oias I love a good short crust pastry and as simple as it is to make (really, it is, try it sometime), I have recently become enamored with another way to make savory tart crusts: an olive oil crust that relies on whole wheat flour and olive oias simple as it is to make (really, it is, try it sometime), I have recently become enamored with another way to make savory tart crusts: an olive oil crust that relies on whole wheat flour and olive oias it is to make (really, it is, try it sometime), I have recently become enamored with another way to make savory tart crusts: an olive oil crust that relies on whole wheat flour and olive oil.

Wrap the towel around the cauliflower and squeeze out as much liquid as possible; the drier the cauliflower is, the better it will hold together as a crust once mixed with the other ingredients.

I ordered the book today (11-11-13) and my favorite bread memory is most parents fresh bread that is straight from the oven and still so warm that the butter melts as your putting it on the bread and the crust is good and crunchy.

Yup, pecans are so good for us that we can eat them as a snack or use them to top our salads, crust our fish, chicken, and pork, and even add»em to our desserts, like these Pecan Pear Squares...guilt - free!

Along with the crumbs, I added the brown sugar and cinnamon called for in the graham crust and added those ingredients to my never fail flour / butter crust recipe, reducing the butter to 5T, combing all with the ice water; thereafter proceeded with this recipe as directed, all along assuming a little graham crumbs was better than none.

PS — I'm the fan who made your Deepest Dish Apple Pie for Thanksgiving (as well as the marbled pumpkin cheesecake gingersnap crust thingie).

I know this is something people talk about with crust - topped apple pie as well.

If you want extra credit, make this with my recipe for homemade pie crust, but it works just as well with store - bought.

As this makes a thin crust pizza, it's best not to overload it with toppings — I adhere to the same principle of less is more for pizza as I do for burritAs this makes a thin crust pizza, it's best not to overload it with toppings — I adhere to the same principle of less is more for pizza as I do for burritas I do for burritos

I was initially intimidated, but then I realized I've already tackled ricotta, goat cheese, pizza crust, beer and yogurt, so might as well jump head first into the world of sprouting grains!

They were interesting and the crust of her hand pies, made with spelt flour as well as wheat, was one of the best I'd had.

I have been eating and loving Dr Praeger's Potato - crusted Fish Sticks, but now that I'm doing a lower - carb diet where I'm trying to avoid white potatoes as well as refined grains and starches, they aren't the best for me.

I also use dates as a sweetener in raw vegan desserts (both in the crust and filling), as well as in bliss balls, raw cookies and the like.

There are many other treats for around a dollar or two as well, including sugar - topped doughnuts, shredded coconut cookies, sticky rectangles of pineapple cake, flan and sweet yellow cornbread, plus savory snacks like pastelitos, frilly - crusted savory fried turnovers.

(I think the keys to a good crust are cold butter, ice water, and handling as little as possible.)

Catfish was on sale for $ 3.99 the other day and I originally made the pecan cornmeal crust for that, but when I had some leftover, I decided to try it with one package of the 10 pounds of chicken breast I had in the fridge as well (it was $ 1.99 / pound for boneless skinless chicken breasts!!!

Gluten - Free Holiday Baking includes basic building - block recipes, such as wheatless pie crusts and empanada dough, as well as festive baked goods from around the world.

I have some World Peace cookie dough in the freezer as well as a pie crust that I can't wait to bake.

Instead of baking the crust first, I have found that it has a better consistency for my quiche if baked from frozen (or just slightly thawed - as in the time it takes you to mix the fillings and fill).

the crust may very well be my favorite part — i can't resist coconut — but the layer of rhubarb filling is extremely tempting as well!

I was hoping to find a sprouted as well as a grain - free «easy» pie crust recipe.

Alex and I have even made cauliflower crust pizza that is really amazing as well.

They tasted so good that I decided to give them another try as a layer cake and the layers sunk so badly that it looks like a pie crust.

The crust is way easier than a traditional pie crust or shortbread and the filling comes together very quick as well.

Heidi, This looks gorgeous - do you use salted butter as well as salt in the crust?

Similarly to the crust, the caramel sauce should be made in advance as well.

A super easy recipe for fruit tart, using fresh fruit and simple crust that tastes just as good as it looks!

It's a gorgeous pie, and very interesting one as well I loooooooove the idea of cream cheese in the crust - it's new to me, and the sesame on top - woooooowwwwww!

The recipe would be a winner as - is, but I did make a few changes, first off, using just sweet potatoes in the crust vs. white potatoes as well.

Mine stayed together just fine to cook as burgers but I was hoping for a more well done center for my omni husband (outside had a nice crust!).

It turned out surprisingly well, more like a graham cracker crust in texture and not as rustic as wholewheat.

As you can see by the pictures, I made this pizza crust in a cast iron griddle, which I believe is the best tool for the job.