Sentences with phrase «well as a loaf»

Not exact matches

As an example of «better living,» Mauchly asserted that computers might one day serve to lower the cost of a loaf of bread.

So if you want someone to take a big leap and do as you say, buy the person a chocolate marble loaf and several butter croissants at Starbucks around 7 a.m., as well as one of those ridiculous Frappuccinos.

Aquinas sat a moment, mind withdrawn From his mouth's taste of buttered loaves, the song Without, the wish for more wood in the fire To clear the frost from stone or to admire The cool swift brilliance of all he said As a swan plumes its white and well - turned head.

When I talk to my good friend who is a very conservative Catholic who views taking communion as sacred and every crumb is representative of Christ's body and not one crumb will drop... then compare it to how we do it at church... everyone ripping bread from the same loaf, crumbs everywhere, kids spilling the «wine»... does it really matter... is one more right than the other... one upholds church law on how communion will be performed versus our laid back version.

The church does much better when it functions as its founder envisioned — as salt or leaven — rather than when it attempts to be the whole loaf.

But if we're basing an entire evangelism strategy off of a few things Jesus did or said, we might as well all go multiply loaves and fishes or get ourselves crucified.

While most rabbits remained rodents, the lovely and well - liked Albanian Tap - Dancing Rabbit was redesignated as a day - old loaf of bread.

The second loaf went into the freezer, but it is never as good later for some reason.

For My Mom One Loaf Of UDI's cost $ 5.25 an she usually gets me three to four as it sells fast but unlike you, Dr. Oz an others we don't have A Trader Joe's, Whole Foods, Bj's Just Two Local Stores Which Are Pricey yes it's nice to still have local places Vs chains yet they don't get a run for there money they price as they wish an for one that eats this way for health not just to be trendy we need better prices, a larger selection of products an people with knowledge for what we go through......

We were running low on breakfast stuff as well, so I made up a couple loaves of my Healthier Cinnamon Bread and a batch of our Freezer - Ready Breakfast Burritos!

I doubled the recipe (if you are going to have the oven on for an hour, you might as well get two loaves instead of one) and poured in a generous glugg of Gentleman Jack.

Had to bake it in an 8 × 8 pan because I had no loaf pan, but I imagine it's just as good as a brownie-esque batch as it is a loaf... only baked it for 40 min to compensate.

Worked well as a barely sweet breakfast loaf!

Punch, rest 10 min, shape it (better as rolls or pan de epis than loaf).

I really like using puréed avocado in loaf breads, muffins, brownies, and raw cakes, as well as in custards, mousses, and puddings.

I wonder if this would work well as a veggie loaf?

Food Bank also deal in much larger quantities like tonnes - an example is corporate donor Goodman Fielder who bake 1,500 loaves of bread for Food Bank each day as well as donating surplus loaves.

This recipe which I created works best as mini loaves.

I love to make a few loaves of bread for Thanksgiving as well as rolls.

What I am going to do is bake the loaf at 375 degrees, and as far as time — well — I am going to play that one by ear, and take it's temperature at the half hour mark.

I've also baked it as a loaf and it is moist Doesn't toast so well, but is ok for sammies.

It's a perfectly simple loaf, and very well - behaved, rising as it should do even on a cold day.

Mine looked great before it went in the oven, indeed when I took it out it looked good but the little tapping sound of the seeds hitting the floor as I carried the loaf from the oven to the counter was the first indication that the seeds had not stuck on.

Ah well, as you can imagine I didn't begin the project until late in the day and what felt like an eternity later I finally had a loaf of french bread.

Bread loafs are just as good as making homemade muffins since they take no time to whip up!

I ended up finding and buying a loaf from my local store as backup, only to find that mine was actually more flavorful and better - looking!

Form into a loaf and put into pan (a 9x5 loaf pan works best but make sure it is big enough to hold all the sauce, as it will bubble up).

I use Bob's Red Mill coconut flour as well, and I've made this loaf 3 - 4 times now.

Just took two absolutely perfect loaves out of the oven — but interestingly, 1/2 of one loaf seems to have already disappeared and my son suggested that this would be pretty good as a sandwich in tomorrow's lunch.

Out of this recipe, I ended up making a dozen Pumpkin muffins and a Pumpkin loaf as well.

I've made the recipe in your post as well in the past, and now I'm wondering if I can figure out a no - knead version of this crustier loaf in your post, but with far less hands - on time.

Drop spoonfuls of both colors of batter side by side and on top of one another until all has been transferred to the loaf pan, alternating colors as best you can.

You can save some of the caraway seeds for the top of the loaf as well if you want.

And don't feel confined to the «loaf» shape... these are great as muffins, mini-muffins, or small loaves as well.

I've actually given out loaves of bread as «thank you» gifts before, and they were very well received!

The loaf can be sliced and stored in the freezer as well.

«A favorite brand for gluten - free folks everywhere, Canyon Bakehouse makes bread that tastes just as good as a wheat - based loaf.»

I personally love making our pumpkin and sunflower seed loaf to accompany this soup, but the wholemeal version and the crusty white bread work just as well with it!

Certain foods that are eaten over several eating occasions such as whole cakes or loaves of bread, as well as foods that are not self - serve and intended for more than one person to eat or that require additional preparation before consuming, such as deli salads sold by weight and deli meats, are also not covered because they are not considered «restaurant - type foods».

Although it is best known for its variety of soft bread products, such as French breads, Italian baguettes, Kaiser rolls and deli - or club - style loaf breads, Mama Kayer's distinguishes itself from other bakeries through its rich history.

It still looked like crap, but, if you're totally against pancakes loaves, this batter works just as well with the traditionally shaped stuff.

Whole Wheat Mixed Berry Loaf Cake — Quick breads seem like such an ordinary thing that wouldn't usually make it to my list of absolute favorites from the year, but this loaf cake still stands out in my mind months later as one of the very best things I whipped up this yLoaf Cake — Quick breads seem like such an ordinary thing that wouldn't usually make it to my list of absolute favorites from the year, but this loaf cake still stands out in my mind months later as one of the very best things I whipped up this yloaf cake still stands out in my mind months later as one of the very best things I whipped up this year.

That's how I've been storing my bread and it works well as long as the loaf gets eaten within a few days.

Just keep looking at the little loaves after they came out, praying they would taste as good as they looked.

I nearly doubled the recipe (as I have a large loaf pan) and added an additional egg for good measure, and it turned out fantastic!

I only ask because it seems like it would be a good idea to make bread to go with my jam and give it has gifts at Christmas but an hour a loaf would make it difficult to make many to give as gifts.

Did not have malted wheat flames so I substituted Harvest Grain blend and baked as a rounded loaf (not in Dutch oven), it was very good.

I have very successfully made multiple plain loaves, as well as olive loaves, and one with walnuts and dried cherries.

Well, i have read thru the comments on this a couple of times, and while i have made a few loaves, I seem to have the same problem each time — it's not as «tall» as yours, so I hope adding a bit less water and more yeast will help — also, i have regular yeast — a whole jar full — and added it to the flour before adding it to warm water — so I hope by adding warm water to not cold yeast will help.

Well a week later & I've made 6 loaves, 3 of which I gave as Christmas presents that were Oooohed & ahhhhhed over.