Sentences with phrase «well as almond»

I wonder if coconut flour would work as well as Almond flour.

My husband's grandmother has celiac as well as an almond sensitivity... I'm assuming it would still work to substitute another nut butter, like peanut or cashew?

We do not drink lactose free milk as well as almond milk in our household due to a slight lactose sensitivity my daughter as well as I have.

Do you think coconut flour would work just as well as the almond meal?

For this brownie recipe I actually used brown rice flour, as well as almond flour.

The almond flavor comes from almond extract as well as almond flour, and the coconut flavor comes from coconut butter and shredded unsweetened coconut.

Any suggestions on another recipe which would obviously use other flours as well as some almond flour?

My husband's grandmother has celiac as well as an almond sensitivity... I'm assuming it would still work to substitute another nut butter, like peanut or cashew?

I used my own yard berries, which were frozen, and I added walnuts, as well as almonds.

Not exact matches

While some options were already on the market (think: soy and almond milk), Renninger wanted to create something that tasted good and had as much protein as traditional milk.

Furthermore, since, as is self - evidently apparent, the classes of beings are, at a command, in motion in a fashion a thousand times more well - ordered than that of an army, each group, from the stars, sun and moon and their motions to the flowers of the almond, displaying the decorations and uniforms the Pre-Eternal All - Powerful One has conferred on it, and the motion He has determined, in a way a thousand times more regular and perfect than that of an army — since this is so, the universe has an Absolute Ruler behind the veil of the Unseen, and its beings look to and conform to His command.

Of course it's so good for you too as each mouthful is full of energising plant - protein thanks to the chickpeas, almond milk and tahini.

I'm not sure if this was down to using homemade almond butter (previously used cashew butter), not sifting the raw cacao or over-mixing in the Magimix — any thoughts on this would be appreciated (although this may be better directed at Madeleine as the recipe originated from her.)

For the cheesy element, I went with my go - to almond ricotta that is a breeze to make, as well as fluffy, slightly tangy and cheesy, much like the real thing.

Hi Ella, unfortunately cashews don't agree with me and so I was wondering what the best nut alternative would be (e.g. macadamia, brazil, almond etc) for this recipe as well as others like the carbonara from your book.

My favourite nut butter is almond butter and I include so many other nuts into my recipes so don't really feel the need for peanuts as well as they aren't very high in nutrients.

I initially used 75g oats and 25g almond meal, but had to add another 75g oats to try to firm it up as well as letting the mixture sit for a while so the oats could soak up the liquid.

Hi Fran, Ground almonds work just as well as whizzing up regular almonds as it makes a flour so using either is great Ella x

The dried pulp is best use as an almond flour x

I made a loose variation on these (subbing beet pulp and almond flour for the millet) and I used cashew cream in place of the ricotta & three flax eggs to make them vegan > not as perfect as the original, but turned out pretty well.

The coconut wrap is great with salty ingredients such as spinach and avocado, but it does not go well with the banana and almond butter.

I also use the Welleda body oil, particularly important at the moment as I am pregnant and an organic almond oil on slightly wet skin in the shower as I find it absorbs better to keep my skin hydrated.

I would like to add: make what you can rather than purchasing pre-made, buy from the bulk section (bringing your own jars) as well as warehouse clubs (hemp seeds, almonds) IF it is what you will use, keep the farmer's markets in mind, barter, invest in a pressure cooker or slow cooker, compost.

I made this bread couple of times and it's fantastic Just curious, would it be possible to substitute almonds with hazelnuts, would it work as well?

I put my homemade coconut milk instead of almond milk and added hemp seed and oats as well.

In this pot of deliciousness I mixed them with almond milk to ensure that they softened beautifully overnight, as well as pureed apple, cinnamon, vanilla and agave.

I used cinnamon as well plus my milk was an organic almond / tumeric variety made locally.

This is my new favorite thing - and with some fresh almonds the next day, even better as it's marinated and mellowed.

With hemp seeds known as one of the best super foods I added some protein to this smoothie and of course to add calcium and omega 3 I blended the smoothie with almond milk.

I will definitely be ordering your Almond Flour cookbook as well!

However, if you have diabetes / pre-diabetes and you are including bananas as part of a whole meal then I would just balance them with some healthy fat (avocados, nuts, etc.) You could have a banana on top of a piece of sprouted whole grain toast with some almond butter and that would be a good option.

There's an excellent recipe for Green Tea Cupcakes on the Post Punk Kitchen (Google «Green Tea Cupcakes With Almond Flowers»), as well as -LSB-...]

The wonderful thing about almond flour is that it's high in protein, manganese, potassium, copper, and vitamin E, as well as heart healthy monounsaturated fats.

I use almond meal as a substitute for bread crumbs in meatballs so I would imagine it would work here as well.

To make this recipe dairy - free, use a good quality mayonnaise as your base, and then try either coconut milk or almond milk to thin it out.

(That's another important distinction between the Honeyville product versus Bob's Red Mill, by the way: Bob's Red Mill officially makes almond meal, which is a coarser texture, and doesn't work as well for baking.

I usually add a cup of dried fruit, such as raisins, or chopped dates, prunes, or figs, as well as a cup of chopped nuts, such as walnuts, pecans, or almonds.

Hi Carla, I used unsweetened cashew so unsweetened almond would work just as well.

It's really good as a snack or for lunch or a side dish with almond butter or your favorite nut butter on it.

-LSB-...] No - Bake Chocolate Almond Granola Bars — Granola bars are a great way to keep hunger at bay throughout the day and can be a mid-day snack or as part of a well - rounded lunch.

only had ground flaxseed so i added some almond slices as well.

For the almond butter you could use any other nut butter as well.

I mean who wouldn't want an amazing bite of java, milky chocolate, almond sweetness but as if that couldn't get better we have the buttery crunch of toffee that dissolves into the other flavors almost immediately making it cookie perfection!

I did grind the almonds and sugar in my thermomix so wonder if perhaps they were too fine as well.

The other day as we were making breakfast, Joe turned to me and asked, «Is it ratchet that I like peanut butter better than almond butter?»

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Lots of almonds as well.

Highly recommend Ralph's brand Simple Truth Organics Almond Meal (it is blanched and finely ground) it yielded perfect results for this recipe as well as other almond flour baked Almond Meal (it is blanched and finely ground) it yielded perfect results for this recipe as well as other almond flour baked almond flour baked goods!

I use it right after I make almond milk, though sometimes I also store the pulp in a glass jar in the fridge for a day or 2 and that works just as well: --RRB-

I used my own toasted and sliced almonds as well as vinaigrette.