Sentences with phrase «well as an egg substitute»

I am glad these worked so well and I am really happy to hear the banana worked so well as an egg substitute.

If there's one thing a person gets out of being an avid vegan baker, it's banana bread recipes, which is at least partly attributable to the fact that bananas work so well as egg substitutes.

Not exact matches

I wondered, I know this may sound like a silt question since you used eggs and I know it wouldn't be exactly the same, but in your opinion do you think this will taste good using flax eggs or chia as a substitute for the eggs?

Expect normal alternatives like commercial egg substitutes, as well as more unusual switches, including tofu and bananas, depending on the dish.

What is best to use as substitute for eggs in this kind of dish?

Was toying with the idea of substituting the egg with chia seeds as I read that it's a good replacement for eggs in recipes... Has anyone tried it before?

Third, the original recipe called for buttermilk but I found that full fat yogurt worked best, as the yogurt has a mild binding quality to it (vegan baker sometimes use soy yogurt as an egg substitute).

Ground flaxseed as an egg substitute works best for things that use flours and don't heavily rely on eggs for build and structure, such as pancakes, muffins, and other similar treats.

In vegan baking, persimmons act as a great stable binder and would be a good substitute for eggs or oil.

I have tried making this recipe egg free and it froze in my blender as well because the egg substitutes tend be thicker than actual eggs.

If you are egg - free as well as gluten - free, use ground flax as an egg substitute in recipes.

would this powder work as a good substitute for egg.

None of the substitutes were as good at browning as eggs are because they lack the proteins necessary to carry out Maillard reactions and none could quite mimic the flavor or structure that eggs provide — but some provided nice flavor of their own.

(this works not only as good oil or marg substitute for vegan baking but an excellent egg replacer!!)

The recipe as it stands is vegetarian, you'll need to replace the eggs with an equivalent amount of egg substitute to make it vegan, switch the ricotta cheese with soy cheese or silken tofu, and double check the Lipton Onion Soup Mix as well.

-LSB-...] Just heard back from a reader who got good results using tapioca gel as an egg substitute in this chocolate cake -LSB-...]

Hi, I'm from India and a vegan by nature.I'd like to say I tried the recipe with one scoop of rice flour and two scoops of gram flour, made into a paste, as a substitute for the eggs, it turned out quite nicely.The rice flour and gram flour are used as thickening agents in Indian cooking and they substitute well for eggs.

I've used a quarter cup of applesauce as an egg substitute, but now I'm interested to try this method and see if it works even better!

That's actually one reason that they work so well as a vegan egg substitute!

There are other egg substitutes that can work as well, but it all depends on what the eggs» purpose is in the recipe.

Pumpkin puree works beautifully as an egg substitute in a recipe like this (incidentally, lots of other fruit and veggie purees do as well, in case you're interested in some experimentation).

I want to try these but I, as well, need some sort of egg substitute.

You could substitute using almond flour, but I would add an egg to this recipe as well since there is no gluten

I replaced the English muffins with some white bread slices and the chicken salamis took over the Canadian bacon — both the substitutes worked really well with us as we were mainly waiting for the poached eggs with Hollandaise sauce on top!

I tried to do without the eggs as well (substitute: mushy quinoa and «hope and prayer»), but those didn't do the trick and I ended up mixing in a single egg.

You could possibly try replacing them with a mixture of mashed banana and «chia eggs» (maybe 1 and 1/2 mashed bananas and 3 «chia eggs») but I can't guarantee the loaf will still turn out the same, as these vegan egg substitutes tend to only work really well when replacing a small amount of eggs.

I was so worried they wouldn't be as good as they look because I had to substitute the egg.

This Paleo Chocolate Cake recipe is made with cashew flour (you can substitute almond flour or coconut flour as well, which are both great), cacao powder, honey, vanilla, eggs, coconut oil and sea salt.

Below find a list of other foods that can be blended up to make ooey - gooey substances that serve as egg substitutes, as well as some important tips for making exchanges.

I would almost suggest raw cow, goat, or sheep milk as a substitute for formula, but they are high in protein and should be topped up with a fat (egg yolks if tolerated are good, beef fat or other animal fats, coconut oil are possibilities) and a carb (rice syrup may be a good choice).

«Egg Beaters» were advertised as egg substitutes that were just as nutritious as farm fresh eggs and even better because they contained no cholesterEgg Beaters» were advertised as egg substitutes that were just as nutritious as farm fresh eggs and even better because they contained no cholesteregg substitutes that were just as nutritious as farm fresh eggs and even better because they contained no cholesterol.

You could possibly try replacing them with a mixture of mashed banana and «chia eggs» (maybe 1 and 1/2 mashed bananas and 3 «chia eggs») but I can't guarantee the loaf will still turn out the same, as these vegan egg substitutes tend to only work really well when replacing a small amount of eggs.

It's easy to add ground flax seed to baked goods, for example, plus ground flax seeds work well as a substitute for eggs in recipes for muffins and the like.

Chia seeds can be easily incorporated into your diet, by sprinkling them over homemade yoghurts, granolas or as an egg substitute as in our Best Healthy Brownie Ever recipe.

It all sound sreally good, but can you tell me how I can substitute the eggs and the meat, as I am a vegetarian and don't eat meat, eggs, but eat diary stuff.

If you have any thyroid issues, it is best to use chia seeds as your egg substitute because flax is a slightly goitrogenic food.

I'll have to substitute the egg and make myself a vegan version as these just look too good to miss out on!