Sentences with phrase «well as any avocado»

I have a sweet tooth, so I added some agave nectar, as well as some avocado for extra goodness and creaminess.

We've gone the traditional route with classic Pesto Zucchini Noodles as well as Avocado Pesto Zucchini Noodles, but as much as I adore my pesto, I think we need to shake things up.

I also threw in some frozen spinach for extra nutrition and a green hue, as well as avocado which brings in additional creaminess, healthy omega rich fats, and a tad more green.

As well as avocado, I'd love to try cucumber.

Add the cauliflower rice, as well as any avocado, egg, seeds, and / or chard stems.

In this salad, I threw some delicate fresh spring veggies — peas, and asparagus both slightly blanched to retain their crispiness and fresh taste, raw zucchini which adds extra crunch, as well as some avocado for creaminess.

Olive, peanut, sesame and canola oils as well as avocados are all great options.

As well as the Avocado Chocolate Cookies!

Other types of fat include poly - unsaturated fats (found in nuts, seeds, fatty fish, and corn and soybean oils) and mono - unsaturated fats (also found in nuts and seeds, as well as avocado and olive and canola oils).

I also encourage you to use extra-virgin coconut oil daily, as well as avocado oil and extra-virgin olive oil.

It also contains hyaluronic acid as well as avocado oil, which keeps it from being too drying for the skin.

The expansive National Institutes of Health and American Association of Retired Persons co-sponsored study was the first to separate out the role of fats from animal sources, including meats, dairy products, and eggs, versus plant sources, such as those in nuts, seeds, olive and vegetable oils, as well as avocados.

I was instantly sold on the Star Date Balsamic Vinegar and Apple Balsamic Vinegar, as well as the Avocado Oil and Hazelnut Oil.

It also contains glucosamine and chondroitin, as well as avocado and soybean components fortified with green tea.

It is a fruit, as is the tomato, as well as the avocado; not a vegetable.

Not exact matches

I typically add whatever protein I had for dinner the night before to my greens with some good fats, such as avocado and a sprinkle of nuts and seeds.

My first attempt at homemade brunch may not have been as «Insta - worthy» as $ 16 avocado toast, but everyone was well - fed and happy, and my friends didn't spend a penny.

Rather than depriving yourself of coffee and avocado toast — though you might want to do that as well — take a hard look at how much you're paying for housing right now.

Wilke said that Amazon would lower prices Monday on foods including organic apples, avocados, bananas, eggs, and kale, as well as certain forms of salmon and beef.

I don't get on well with avocados — I want to like them but I just can't get on board with them which is such a shame as they are so good for you!

I would say just half the recipe and use half a mango and half an avocado, as it won't keep that well in the fridge for more than 24 hours.

I served mine with your avocado, mango and pomegranate salad (slightly modified as I used pumpkin seeds instead of sunflower seeds) but I have to say the mango chilli dressing is by far the BEST salad dressing I have EVER tasted!

I buy the large plain ones and put mashed avocado or peanut butter with pumpkin seeds and honey on top as a snack... just a thought Good luck to you!

However, meat lovers don't despair; as there are mouth - watering options for you as well, including crispy chicken parts with sake sauce, miso pickles and Japanese pepper flake; churro lamb leg with summer squash, roasted tomato, olive, crumbs and mint; and fish in the form of pink grouper with avocado, grapefruit and carrot furikake atop brown rice.

So sorry but I haven't tried this recipe without the avocado before and sadly there isn't a good enough substitute for this as you really need it for the creaminess!

The coconut wrap is great with salty ingredients such as spinach and avocado, but it does not go well with the banana and almond butter.

In answer to your questions I don't believe in counting calories, as I explain in the food philosophy section as all these foods are so good for you and so easily digestible that you don't really need to think about calories if you always eat this way — you can't for example equate the calories of an avocado and a chocolate bar!

As I am allergic to both bananas and avocados I find it diificult to make good, filling smoothies but this one is right up my street!!

Avocados come with plenty of fiber and potassium, as well as both polyunsaturated and monounsaturated healthy fats.

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

However, if you have diabetes / pre-diabetes and you are including bananas as part of a whole meal then I would just balance them with some healthy fat (avocados, nuts, etc.) You could have a banana on top of a piece of sprouted whole grain toast with some almond butter and that would be a good option.

As I mentioned above, avocados are BOMB when it come to providing you with good nutrients.

I would love to see more savoury recipes with avocados, only because I know how well they can be used as substitutes in desserts, but the only savoury recipe I know is guacamole and when avocados are cut into slices or bits and put as toppings on soup or sandwiches, but I'd love to get to know more savoury meals where avocados play the main role.

Such a good idea for using up Avocados as its the same in our house we seem to miss the few seconds when they are ripe!

The basic toast kit includes avocados and eggs (obvs) as well as an assortment of organic ingredients, including fresh baked bread and locally made preserves and cheese.

Avocados act as a «nutrient booster» by helping the body to better absorb fat - soluble nutrients, such as alpha - and beta - carotene and lutein, from foods that are eaten with the fruit.

I really like using puréed avocado in loaf breads, muffins, brownies, and raw cakes, as well as in custards, mousses, and puddings.

Other root vegetables like carrot, onion, or radishes, as well as other greens like arugula, cabbage, celery, scallions, cucumber, fennel, endive, spinach, and avocado.

Just as with my chipotle ranch dip, this avocado ranch is good for basically anything — burgers, topping a taco salad, chicken, roasted veggies, raw veggies, and really whatever else your little heart desires.

I love the avocado cream, as well.

Feel free to use other fillings as well — crab, avocado, cucumber, and other herbs would be great.

This is my favorite breakfast smoothie at the moment and the addition of flax seeds, protein powder (I use Omega pumpkin seed protein powder), and avocado make it more filling as well as delicious.

Larger avocados are called Florida avocados, but their taste is different, as well.

Avocado doesn't really sound like a dessert ingredient, but as it turns out... it can be, and a very good and healthy one!

(In the heat of the summer, be sure that the avocado doesn't tolerate the heat well, so be mindful of that and serve these as appetizers so they're eaten up quick or keep them in the fridge until serving time.)

The next thing is to get rid of inflammatory fatty acids such as processed vegetables oils (corn, canola, soybean, safflower, peanut, etc) and eat more good fats such as avocados, coconut fats, grass - fed butter and olives / olive oil.

I love my avocado with some mango so going to add that in there as well.

Avocados are so good right now and when eaten in moderation, are very good for you as well.

And the avocado has been used in desserts as well.

I think my favorite way to eat avocado is mashed on toast with salt and pepper, but that pudding looks great as well.