Sentences with phrase «well as moist»

As he has been very finicky in the past with his food, I was pleased to see that he enjoys the dry, as well as the moist, which I give to him at dinner time... and whic he waits for anxiously!!!

It's perfect in a cake that's plenty sweet (as well as moist), thanks to the fresh banana and pineapple.

Global warming appears to be resulting in a steadily warming ocean layer, as well as moister atmosphere.

Not exact matches

If wine has been properly stored, the tip should be somewhat moist and pliant and, if it's a red wine, stained red as well.

I imagine that they would go pretty soft and moist as they are really best kept in the fridge but I don't think they will completely melt.

On the first day, this strudel seems quite light and yeasty but as it matures, it becomes a delightfully dense and moist pastry roll that lasts for a week or so, well - wrapped.

They were moist, fudgy — very fudgy, actually — and tender, and though they don't have quite the same texture as «real» brownies (if you've ever used brown rice flour, you might have noticed that it can give a very slightly grainy feel to some baked goods), they're very good for a quick and gf fix.

Very moist and lovely muffins:D Fortunately, I got my hands on amazing mint as well so the taste of mojito was very clear in the cupcakes.

Green papaya works well as a meat tenderizer to ensure juicy and moist meat.

Well, the nature of crockpot meals isn't to be crispy, so yes, the tortillas are going to be moist and soft As far as the water at the bottom..As far as the water at the bottom..as the water at the bottom....

This moist and delicious banana cake uses 4 ripe bananas as well as some coconut for added moisture and tenderness.

The brown sugar adds not only flavor but moisture as well while the vanilla yogurt keeps these bars moist longer.

This moist and tender double chocolate banana bread tastes as good as chocolate cake, but it's so much healthier!

Delicate, moist cakes in traditional flavors as well as exotic ones, such as black chocolate mango and matcha.

I've also baked it as a loaf and it is moist Doesn't toast so well, but is ok for sammies.

Moist chocolatey goodness with chocolate chips throughout - that's a king of banana breads, it tastes just as good as it looks!

I made dinner rolls for the 1st time and they were a little denser than I wanted... was wondering if the xanthem gum was the culprit... so I looked up adjusting xanthem gum for dense bread and it brought me here... your article says if bread is rubbery it might have too much xanthem... I have perfected my cupcakes they are light fluffy and moist... and good enough that I was able to sell them at a local cafe for 3.00 a piece and could not keep up... anyway the xanthem gum measurements for cakes is supposed to be 1/2 tsp per cup and I only use 1/4 tsp per cup... so I am thinking if I reduce the xanthem in the rolls it would produce an airier roll... as everyone knows gluten free flours can be expensive... and I wanted to avoid making a failed batch as bread and cake are a bit different... the 1st batch tased great... just won't leave much room for food due to density... as is the problem with lots of gluten free stuff... am I on the right track?

Love these and I love coconut so much its really good for almost anything I am just so glad I can make these and will make as gifts for family and friends coconut is my nbf I do not know what id do without coconut oil you can use it for any part of your face and body too so skin stays moist and does not get dry

Here are some thoughts on variations and substitutions — The bananas make them moist because if they are dry they don't taste near as good.

I'm so excited to share this recipe for a lighter version because it truly tastes every bit as sweet, moist and swoon - worthy as the original, but it's so much better for you!

As we indulge in this gloriously fluffy and moist Vanilla Birthday Cake, topped with rich chocolate buttercream frosting (as only the best cakes should be), we are taking some time to reflect on our journey and to make plans for the futurAs we indulge in this gloriously fluffy and moist Vanilla Birthday Cake, topped with rich chocolate buttercream frosting (as only the best cakes should be), we are taking some time to reflect on our journey and to make plans for the futuras only the best cakes should be), we are taking some time to reflect on our journey and to make plans for the future.

The toothpick test doesn't work well on these as a bit of crumb will stick to the toothpick as they are so rich and moist.

Almond works so well in cakes as it helps to keep them moist and delicious.

As for the desserts, well I was happily surprised that the Vegan Chocolate Cake was moist and tender, even without the addition of oil, oh and the frosting tastes like a delicious chocolate pudding.

I love how applesauce creates a moist muffin while adding a hint of sweetness to it as well.

Mine weren't as light and fluffy as the picture, they were more moist, but I thought the texture was good.

Knead with the dough hook, adding water as needed to create a soft, moist dough that still holds shape quite well.

The cakes came out really moist but light as well.

And it gets better as it sits - so the second and third day it will be even more moist and the flavors will be more developed.

These muffins are filled with shredded vegan mozzarella, which gives them a delicious cheesy top, as well as vegan chive and garlic cream cheese, which gives these their rich and moist texture inside.

The inside is nice an moist and I as well used maple syrup instead of Agave.

The muffins are incredibly moist as well.

They are best cooked with moist heat such as in stewing or braising.

Very moist, and they hold up well — I just at one this morning two days later and they are still just as good.

But I'm sure placing in the fridge would be good, may not be quite as moist, but still great.

Hi, I used fresh pineapple and I even added a bit of more flour (1 - 2tbsp) as it was quite liquid, but it didn't work well... they didn't bake, and were still moist inside (kept them for a bit longer as well in the oven).

A moist chocolate Biscoff brownie and frosting, best enjoyed in the afternoon with a cup of coffee or as an after - dinner treat

Moist and cakey as a good muffin should be with the flavor of eggnog and topped with a nutmeg, cinnamon, sugar crumb topping.

Think baked oatmeal, but in the form of a muffin... so moist and they are just as good the next day.

It was moist and tasty, and I found it became better as it cooled and sat on the counter wrapped like Elana said.

These muffins are delicious right out of the oven, when still warm, but they're pretty great on the next day as well, when the moist apple bits and the yummy cinnamon have had time to team up.

This super moist Coconut Cake tastes as good as it looks!

The sour cream as a substitute worked well, I couldn't believe how light they were, but moist and beautifully chocolatey at the same time.

I used fresh pulp from this morning's almond milk, soaked the dates as someone suggested, added a little almond flavoring, baked correct amount of time and while they have good flavor and are moist, they are hard to swallow.

it would've been really great if you actually mentioned somewhere in the recipe that the batter should be dried somehow since the cake is really tasty but really moist as well and that does nt make sense, especially when you compare it to the almost fluffy cake in the picture.

Fabe's dedicated it's all natural bakery to making a gourmet line of moist and irresistible cookies, cakes, pies, muffins, organic brownies and snacks that taste as good as the less healthy, sugar - filled competition.

The secret to it's moist - ness is the yogurt as well as the creamy bananas — make sure to use ripe bananas, the riper the better!

The bars were just a little more moist than I would ultimately want and didn't rise quite as well as the picture.

It is a super moist cake that stands out for using oil instead of butter, as well as a can of crushed pineapples (juice included!)

It was really good when it was fresh from the oven, it wasn't as moist the next day.