Sentences with phrase «well as pasta sauces»

As well as being super healthy, kale is also amazingly delicious — kale chips are my all time favourite snack — and it makes a great addition to smoothies and juices, as well as pasta sauces, quinoa bowls and veggie bakes.

Not exact matches

To that end, McGrath has redesigned the packaging this year to emphasize the charitable giving — «It's what differentiates us,» he says — and is expanding Newman's Own Organics with four new products in existing lines of pasta sauce, salad dressing and salsa, as well as a new line of organic mayonnaise.

The company, based in Pittsburgh, also makes Classico pasta sauces and Ore - Ida potatoes, as well as a growing stable of sauces suited to local tastes around the world.

These salsas lend themselves well to cooking in just about any dish that calls for a tomato product, and they can also be used to top pasta or even pureed and used as a sauce.

The company's product portfolio ranges from frozen vegetables and seafood, prepared sauces and creams, pastas, baked goods and deli meats to dairy products, canned items, cookies and pastries, olive oil, mineral water, wine and beer, as well as disposable items such as pizza boxes and plastic film wrap.

Used fresh in salads, roasted and skinned for antipasti (appetizers) and pasta sauces, as well as dried.

-LSB-...]-- a creamy pasta sauce that needs a good handful of parmesan or nutritional yeast, or as a soup base with basil and gnocchi (I didn't add any -LSB-...]

I used 75g pasta per portion as well as a good heap of roasted cauliflower and some chard that I boiled in with the pasta and there was just the right amount of sauce.

Now this dish honestly tastes just as good cold too, especially if you like crisp raw veggies, but since I prefer my zoodles having that «pasta - like» feel, I simply sauteed mine for a few minutes on the stove and then just tossed them with the pesto sauce.

The best chicken recipes taste phenomenal tossed in lemon and honey, barbecue sauce, grilled with olive oil, tossed over salads, in pasta or as a pizza topping!

As well as the fresh raw tomato pasta saucAs well as the fresh raw tomato pasta saucas the fresh raw tomato pasta sauce.

I have to admit, I had doubts that a pasta sauce made primarily from mayo (even delicious, delicious homemade mayo) would be as good as the photo makes it look... but this was super delicious!

Although the red pepper puree won't have as much pizzazz without its partner, the pistachio pesto, it is still good served alone as a salad dressing, a pasta or pizza sauce, or even as a dip, thickened by pureeing in more hemp seeds.

Some of my favorite ways to use up leftover rotisserie chicken include (of course) this creamy tomato chicken pasta as well as my dairy free chicken pasta with creamy pesto sauce, creamy chicken and green veggie pasta, and my Thai chicken salad.

I used my favorite pasta sauce & mozzarella cheese but it is equally as good with just cheddar cheese.

ABOUT THE TRUFFLED HUMMUS: Though we're using it as a stuffing here, this is great as a bruschetta topping, addition to a pasta sauce, or, well, for using in any context that you would regular hummus.

This tangy and spicy, rich and earthy, quick and easy, and so beautifully ochre, onion tomato chutney moonlights as a gravy and sauce as well, and makes for a great accompaniment for dosas, idlis, appams, rice, pasta and chips or you could eat dollops of it just as it is.

The chicken tikka masala turned out amazing if I do say so myself — I'll share that recipe later this week — I actually used jarred pasta sauce as the base for the tikka sauce and it turned out so good.

Add a can of borlotti beans to a thick tomato sauce (made with carrotsand celery as well as tomato and onion), then some cooked pasta, then some shredded basil leaves and some grated parmesan.

The only pasta and noodle cookbook focused on healthy alternatives to wheat - based pasta — often gluten - free — and offering recipes for making pasta doughs from scratch, as well as sauces and dishes to enjoy.

A retail component will be available for customers as well, where they can purchase their favorite homemade pasta by the pound and Di Giovanni's signature composed sauces from the restaurant.

4 oz fresh pasta or 1 serving dry noodles (linguine or spaghetti are good choices, use eggless for vegan) 1 - 2 tsp toasted sesame oil (or use olive or canola as an alternative) 1 Tablespoon natural peanut butter, smooth or better yet, crunchy 1 Tablespoon Low Sodium Soy Sauce 2 teaspoons Chili paste, such as sriracha juice of a lime sesame seeds scallions (chopped green onion)

It can be added to your favourite meat, fish, chicken, vegetable, pasta and curry dishes, as well as soups, stews, casseroles, risottos, stir fries, pies, sauces, gravies and dips.

Known as being home to «the legendary taste,» Grotto Pizza offers traditional pizzas, panini sandwiches, appetizers, salads, pastas, subs and desserts, as well as 12 specialty pizzas and its «famous bolis» — the signature «grotto boli» comes topped with «ground beef mixed with our homemade marinara sauce and a special blend of cheeses.»

The traditional pasta sauce is replaced with a combination of salsa and taco sauce... the best part about this is you can make it as hot as you want!

Pesto is best known (notice I did not say «besto known...») as a pasta dressing but it can play all sorts of roles in your culinary adventures, from sauce, to dip, to sandwich spread.

This all comes together in under twenty minutes and is quite good: the garlic butter spiked with pimenton and juices from the shrimp serves as a perfect sauce for the pasta, which absorbs lots of delicious flavor.

Here's a way for you to stretch the crab that you've got into a delicious meal for several people with great crab flavor, as well as a rich and satisfying sauce for pasta with a bunch of vegetables to boot.

The cheese and cream make the sauce enough thick to coat each strand of pasta as well as give a wonderful flavor.

Lately, I've been having a lot of success with cooking pasta in what I think of as «risotto style» with a minimal amount of flavorful liquid that gets absorbed into the pasta as it cooks, creating pasta that bursts with flavor, as well as a nice sauce that isn't tomato - based.

Add the entire jar of pasta sauce as well as the package of organic spinach.

This sauce can be used on pizza but not only, it goes well with pasta or simply as a dipping sauce for various dishes.

Smooth and approachable fruit flavor matches very well with a wide range of foods including pork roast, pasta with rich tomato sauce, poultry, as well as grilled meats and vegetables.

I often substitute flatbread or naan bread in for the crust with excellent results, and your favorite pasta sauce or pesto will certainly work as well.

I especially like it with Middle Eastern - or Spanish - themed meals; though it can be a nice foil for any mild - flavored dish, as well — try it with Pasta with Vegan Alfredo Sauce.

Versatile Vegetarian / Vegan Bases Stocks can be used to flavor soups, sauces, pasta, rice, gravies and whole - grain dishes, as well as a variety of entrees and side dishes.

Since spaghetti squash is inherently sweet as well, I recommend a spicy pasta sauce like arrabbiata to balance out this dish.

This sauce goes equally well with the zucchini, summer squash and pepper «noodles» as I did here, or with rice or traditional pasta.

For the pantry: good quality salt, a pepper grinder, some red pepper flakes, a few dried herbs such as oregano, sage, etc., ground cayenne pepper, good quality olive oil, good quality stable oil (for sauteeing), dried pasta, legumes, organic chicken stock, canned tomatoes and tomato paste, jar pasta sauce (pref.

I choose to serve the sauce with gnocchi (I use this whole wheat version) when I'm in a hurry), but it works just as well with pasta or even spooned over cooked fish or chicken.

and we were able to stock up on the fresh veggies I needed to make this tabouli as well as a few snacks from the Wholesome Pantry line, which showcases tons of organic and non organic products (all free from a list of 110 chemicals and artificial ingredients) like pasta sauce, dried snacks, beans, oats, etc..

But they would go really well with pasta as well or even with a different type of sauce.

Best For: A finishing dollop on a bowl of pasta, or even solo as a creamy basil sauce.

Ladle in 1 1/2 — 2 cups sauce — enough to coat pasta well — and cook, adding pasta cooking liquid as needed, until sauce is thick and glossy; season with salt and pepper.

You will learn how to make the freshest and delicious pasta, as well as an array of sauces from Neapolitan, marinara, puttanesca, creamy mushroom and more.

Stir well into drained pasta, adding additional water as needed to thin the sauce to your liking.

Speaking of pasta — I prefer gemelli for both its size and texture, as well as how it holds the sauce, but you can of course swap it out if you have something else on hand.

Per serving of sauce, according to My Fitness Pal: 81 calories 9g carbohydrates 7g fat 3g protein Sweet peppers, aromatic sundried tomatoes and buttery avocado meld together to create a fresh and versatile sauce for pasta, quinoa, rice, millet, buckwheat as well as an excellent salad dressing; try it with roast vegetables too.

This quick sauce works well with a bowl of cooked pasta for an easy meal, but it's just as delicious as a marinade or topping for grill...

This Instant Pot Cauliflower Alfredo Sauce is not only easy to make in the Instant Pot, it's perfect when mixed up with pasta for a meatless Monday, or even better used as a creamy filling in veggie pot pie.