Sentences with phrase «well beaten egg»

Beat the egg whites until they are quite stiff and then fold the well beaten egg yolks into the whites.

She would always have two pans going... there were many mouths to feed... When these fantastic vegetables (onions) and fruit (zucchini) attained their golden perfection, a few well beaten eggs were gently stirred in.

Not exact matches

To the cooled mixture whisk in the eggs one at a time, making sure to beat the mixture well.

- In a bowl, add the flour, Cream of Wheat, sugar, baking powder, baking soda and pumpkin pie spice, and whisk together to combine very well; next, add in the beaten egg, the apple cider and the vanilla, and using a spatula, combine the mixture just until well blended, but not overly worked; next, add in the finely diced apples and fold them into the batter until well combined.

- Incorporate eggs slowly, 1 at a time, beating well after each addition.

Add in vanilla and then eggs, two at a time, beating well after each addition.

15 ounces low fat ricotta cheese 2 cups part - skim mozzarella cheese, shredded (divided) 1/2 cup Parmesan cheese, shredded (divided) 1 egg, lightly beaten 1 (16 - ounce) bag frozen spinach, thawed, chopped and drained well 3 - 4 garlic cloves, grated or minced 2 teaspoons Italian herb seasoning Salt and pepper to taste 1 (25 - ounce) jar pasta sauce 9 to 12 no - boil uncooked lasagna noodles

My pecan pie calls for 3 eggs well beaten.

Add the eggs and egg yolk one at a time, beating well after each addition.

Filling: Beat the cheese crean, with the lemon's juice and normal yogourt, add the eggs one by one and mix well., and finally the sugar.empty over the crust and place at the oven by 30 minutes to medium heat or until look firm.

Add eggs, molasses and maple extract; beat well.

Beat in bananas, egg, sourdough starter and vanilla, and mix well.

In a medium bowl, beat cream cheese, sugar, eggs, and caramel or vanilla extract until well combined and creamy.

In a large bowl beat butter, brown sugar, and egg on medium speed until well blended.

Beat in the egg yolks one at a time, beating well after each addition.

Beat in salt, egg and vanilla extract until well combined.

12 oz whole grain lasagna noodles (15 noodles) 8 oz lean ground beef (at least 90 % lean) 2 tsp olive oil 8 oz portobello mushrooms, chopped 4 c Quick Marinara Sauce (1 1/2 recipes) or low - sodium store - bought marinara 1 container (15 oz) part - skim ricotta 1 pkg (10 oz) frozen chopped spinach, thawed and drained well 1 lg egg, lightly beaten Pinch of ground nutmeg 2/3 c grated part - skim mozzarella (3 oz) 1/4 c grated Parmesan

Add the egg, beating well to incorporate.

Once all the eggs are added, and the dough is very well beaten, divide into 12 «balls» of dough (6 on each baking sheet) using a large spoon.

Add the eggs one at a time, beating well until fully incorporated and scraping down the sides of the bowl between each addition.

In a large mixing bowl, beat together the eggs, sugar, oil, butternut squash puree, orange zest, and vanilla until well mixed.

Place cake mix, eggs, oil, milk, pudding, sour cream and pumpkin into a stand mixer or electric mixer, beating until well combined, about 1 1/2 minutes.

Add the beaten egg and the crushed pineapple reserve 2 tablespoons of the juice for the frosting, mix well

Add eggs one at a time, beating well after each is added.

Add the sugars and beat at medium speed for a couple of minutes, then add the eggs one at a time, beating well after each addition, followed by the vanilla and rum.

Though if you really want a good workout you could always get out a whisk and try it yourself... I beat the egg whites until they just passed the «hold the bowl upside down over your head» test.

-- For the cookie dough, beat together butter and sugar for about 2 minutes — Add the eggs and egg yolks until smooth, and then add vanilla — In a separate bowl, sift together the flour, salt, and baking powder, and then add the dry mix slowly to the wet until well combined — Wrap dough in saran wrap and chill in the fridge for an hour (or more)-- Preheat oven to 350 degrees — Roll out dough and cut desired shapes, placing them about 1 inch apart on a cookie sheet — Bake for 8 - 10 minutes, depending on how chewy you like your sugar cookies!

Add the eggs, mix until well combine and then add the dry ingredients, beat until the dough comes together.

Sift the flour blend, cornstarch and salt into the egg yolk mixture, and beat until well - combined.

In a large mixing bowl, combine milk mixture with yeast, egg, and 2 cups of the flour and the salt; beat well.

you beat the egg whites really good until they are stiff.

Beat in the sour cream and egg replacer on low speed until well blended.

In a small bowl, beat the eggs well, then add to the saucepan and mix continuously to keep from burning.

In a medium saucepan beat egg yolks until light and fluffy Gradually add 3/4 cup sugar, mixing well.

In a large bowl, beat together the egg replacer powder, water, oil, rice milk, and vanilla until well combined.

When mixing your ingredients, always follow the recipe instructions, especially when it comes to beating in eggs and flour, so if it specifies to mix until just combined or to beat for 4 minutes, follow the instructions to get best results.

Add eggs, one at a time, beating until well combined.

Anyway, after you beat the egg and milk together, add the melted butter and extracts and mix it well.

In the bowl of a stand mixer fitted with the paddle attachment or using a hand mixer, beat together sugar, oil, eggs and vanilla on medium high speed until well combined.

When the butter and sugars and well combined, add the egg and vanilla and beat well.

Add the eggs, beating well after each.

In a separate, medium - sized bowl, place the molasses, honey, oil and eggs, and beat until well - combined.

In the bowl of an electric mixer fitted with the paddle attachment or using a hand mixer, beat together sugar, melted butter, eggs, vanilla extract and orange zest on medium - high speed until well combined.

- Preheat oven to 350 degrees and line 1 pan of regular muffin tins and 1 pan of mini muffin tins with cupcake liners (I only used 8 regular sized and 8 mini muffins for the bouquet)- Add the cake mix, buttermilk, oil, almond extract, and vanilla extract to an electric mixer and mix on medium for 30 seconds - Add eggs one at a time and beat until well mixed - Turn mixer to high and beat for another 2 minutes - Fill liners about 2/3 full with batter - Bake for 15 - 20 minutes, or until cake tester comes out clean - Allow cupcakes to cool while preparing the cream cheese frosting

Beat in egg and vanilla until well combined.

In a mixing bowl, beat 4 eggs with 1/2 cup of honey until light and well combined.

Then add in the egg, peppermint extract and vanilla and beat until well combined (about 30 more seconds).

for 5 secs... beat the room temp eggs with the sugar first... yeah, it alll went in together for a good beating.

Brush them lightly with the beaten egg, and sprinkle with a good smattering of sugar.

Add eggs and 1 teaspoon vanilla; beat until well combined.