The 1959 red Bordeaux vintage was an outstanding one, and the best of the wines, the first growths and other highly rated wines, are still drinking well if they've been
well cellared.
Not exact matches
And she's always happy to share
well -
cellared bottles, as I discovered when I visited Coonawarra this year in the lead - up to the winery's 60th vintage release of the Wynns Black Label cabernet sauvignon (see review, below).
Well, in Australia at least, once a few of the larger wineries started to sell only screw capped bottles we all realised that there was great convenience and advantage not having to struggle with a corkscrew and cork and the wine
cellared so much
better (if it wasn't drunk first!).