Sentences with phrase «well chilled in»

Aonymous 4:47, it really depends on your ice cream maker, but generally your mixture has to be very well chilled in order to freeze properly.

Tastes best chilled in my opinion.

Not exact matches

On Sunday night, Citizenfour, a film about Edward Snowden holed up in a Hong Kong hotel room revealing the global spying programs run by the U.S. National Security Agency, won the Oscar for best documentary for its chilling portrait of technology and surveillance.

The best part, other than chilling in sweats at the office all day «all fancy - like,» is that there's zero dry cleaning required.

Corkcicle, an Orlando, Fla. - based company that specializes in wine chiller products, was doing well before Oprah took an interest in it for the 2012's Favorite Things list.

Nestlé, for its part, is trying its best to fight that perception — banking on a notable exception to the sales chill in frozen food: the subcategory of «natural and organic» offerings, like those made by Amy's Kitchen.

«If you are in a rush, the best way to chill your bottle is to fill an ice bucket with ice and one - third water which will chill your bottle in about 20 minutes,» she says

That means traders betting on higher prices had better hope for bone - chilling cold in the months ahead.

Good point Jack, but the «book» that muslims follow, regardless of training or translation, gives Christians chills because it places the dispensation of Jesus: «Love thy neighbor as thyself» under and beneath the later dispensation of Muhammed which in fact harks back to the old testament, earlier Hebraic tribal codes.

Hopefully someone will read this and realize that all of the bickering in these posts regarding God vs No God, bill boards, religion, and freedom of choice will simply chill out, self - reflect, and work to live their lives sharing kind thoughts, practicing good deeds, showing extreme patience, and exampling humility.

But well known to some as the seasoned British poet and satirist, ten years older than Astrue, whose poems will break your heart in one line and chill you to the marrow in the next, and whose books Astrue used to keep on his nightstand.

Johnson lays out in chilling detail the ways in which imperial overstretch imperils the American republic and what's left of our democratic system as well as the American economy.

And over at the good ship Ricochet, there was a chilling report on the state of infanticide law in Canada (If I recall correctly,....

But let's say I am extremely well - catechised and refer to my sins with the chilling self - awareness of a character in a Graham Greene novel, while you are perplexed by the Church's teaching and are currently overburdened with stress at work, which makes it hard to think straight.

He said: «A decade on from the passing of the controversial anti-smacking law in New Zealand, the law has maintained its very high level of opposition, but most significantly the law has had a «chilling» effect on parenting, and rather than tackling rotten parents who are abusing their children, it has targeted well - functioning parents».

I put them in the fridge overnight and they definitely taste much better now that they're chilled.

It is as good served chilled in wedges with warm white chocolate sauce as it is slightly warm out of the oven, with caramel sauce or whipped cream or even a scoop of softened vanilla ice - cream.

Thankfully, our contractor — the only good one we could find after months of meetings and unreturned calls (because sometimes people in Florida are too chill)-- is booked up two months in advance.

After I mixed everything, I let it chill in the fridge while I made the Bestest Pesto, and they held together beautifully (I also had about 1 or 2 Tbs extra breadcrumbs, just to be safe).

I find when making crackers it is best to have the shortening or butter chilled first so it will really stand up in the flour.

Chilling in the fridge for a few hours or overnight is even better.

Despite their perishable nature, strawberries do appear to hold up well for a day or two in fruit salad if properly stored and chilled.

A couple of notes: One thing I found in my experimenting was that all the ingredients had to be well chilled, otherwise it froze too slowly and the sour cream and condensed milk separated a little.

Chill the mixture over ice to cool it a little before putting it in cooled cups and it'll chill faster and suspend the seeds better.

I store mine in the refrigerator, because I think they taste best chilled, and because coconut oil melts at such a low temperature that I don't want them to have to stand up to Texas heat.

The weather has become almost summery and what better way to celebrate summer (okay, spring still) than with a tray of juicy, filled to the brim, tacos, chilled craft beer and a postprandial nap in my hammock (my lazy cat, Tina, agrees!).

-- For the cookie dough, beat together butter and sugar for about 2 minutes — Add the eggs and egg yolks until smooth, and then add vanilla — In a separate bowl, sift together the flour, salt, and baking powder, and then add the dry mix slowly to the wet until well combined — Wrap dough in saran wrap and chill in the fridge for an hour (or more)-- Preheat oven to 350 degrees — Roll out dough and cut desired shapes, placing them about 1 inch apart on a cookie sheet — Bake for 8 - 10 minutes, depending on how chewy you like your sugar cookieIn a separate bowl, sift together the flour, salt, and baking powder, and then add the dry mix slowly to the wet until well combined — Wrap dough in saran wrap and chill in the fridge for an hour (or more)-- Preheat oven to 350 degrees — Roll out dough and cut desired shapes, placing them about 1 inch apart on a cookie sheet — Bake for 8 - 10 minutes, depending on how chewy you like your sugar cookiein saran wrap and chill in the fridge for an hour (or more)-- Preheat oven to 350 degrees — Roll out dough and cut desired shapes, placing them about 1 inch apart on a cookie sheet — Bake for 8 - 10 minutes, depending on how chewy you like your sugar cookiein the fridge for an hour (or more)-- Preheat oven to 350 degrees — Roll out dough and cut desired shapes, placing them about 1 inch apart on a cookie sheet — Bake for 8 - 10 minutes, depending on how chewy you like your sugar cookies!

I'll confess that to show off the pattern in the Good Cook mold, I built the bars pictured above upside down, in reverse order: chocolate first, then filling, then crumb layer — and it took some chilling and freezing steps to make it work — but I'll give you the straightforward 8 × 8 pan version.

Honestly, I'm still feeling a little chilled to the bone, depleted, and licking battle wounds, and embracing the opportunity to take a MAJOR rest day, hang out in my PJs and fuzzy slippers, and make comfort food my new best friend.

I recommend enjoying a glass of well - chilled pinot grigio on your porch or in your backyard alongside a big plate of this salad.

I found that putting all the bread flat as possible during the soaking period helped a lot, and tilting the pan at different angles over the course of a few hours helps distribute the custard better... and I leave it soak overnight, then pull it out for half an hour or so in the morning to let it soak up some more and get rid of the fridge chill.

(I didn't need to add extra flour because you work so much in when you flour your surface) I just suggest chilling the dough properly so that your house shapes keep the right form, and then trimming the edges when they're warm our of the over so the icing adheres better.

It tastes best when it has chilled in the refrigerator for a few hours, so the dressing has a chance to seep in and give the salad a lot of flavor.

Wrap well and place in refrigerator to chill for at least 15 minutes.

David states that he prefers the cake the day it's made, but I liked it well chilled after an overnight stay in the fridge.

** Keep in mind that your dough needs to be chilled for awhile, best to make ahead (same with the frosting).

It was chilled and placed in the freezer well beyond the recommended time, but that didn't seem to help.

(whips best when chilled in refrigerator for a few hours first — or overnight)

With just 10 minutes prep, this is salad comes together super fast, is best when served chilled, and can be easily prepared up - to two days in advance.

When ready, stir the cream and then cover and place in the refrigerator until well chilled (at least 8 hours, preferably overnight).

Wrap well in plastic wrap, and place in refrigerator until it is chilled but not hardened, no more than 10 minutes.

3 cups all - purpose flour, plus more for work surface (420 gr) 3/4 cup cake flour (105 gr) 1 1/2 teaspoons salt (7 gr) 4 tablespoons unsalted butter, cut into 1 / 2 - inch pieces, well chilled (60 gr) 1 1/4 cups cold water (295.5 ml) 1 tablespoon all - purpose flour (14 gr) 1 3/4 cups (3 1/2 sticks) unsalted butter, well - chilled (405 gr) 1 / Make the dough package: In a large mixing bowl, combine both flours with the salt.

Inspired by the version served at the majestic Grand Floridian Hotel in Disney, this Chilled Strawberry Soup recipe is a little lighter but tastes even better than the original.

Make a well in the center and pour in the chilled buttermilk.

1 cup all - purpose flour 1/4 cup nuts 1/2 teaspoon salt 1 tablespoon brown sugar 6 ounces soft cheeses, very well chilled, divided in half 6 tablespoons unsalted butter, cut in pieces 1 small white onion, finely diced and caramelized Up to 2 tablespoons of milk (if needed) Brown sugar, to taste

It should be a good quality canned coconut milk that thickens very well when chilled — So Delicious Culinary is actually sold in little can - sized aseptic packages, but other brands I've had success with include Thai Kitchen and Native Forest.

You can eat the watermelon rind in another hour or two, but it tastes better after it's thoroughly chilled (overnight works best for me).

Whisk in the chocolate until the mixture is combined well and chill the mixture, covered, for 1 hour, or until firm.

If it'll be more than an hour, I pop it in the fridge and then set it out on the counter for a good 30 minutes before serving to take the chill off.

Wrap in plastic wrap and refrigerate until well chilled, about 30 minutes.