Pour the sauce over the fish, making sure it's all
well coated.
Toss with the potatoes until
well coated, then place in an even layer on a nonstick or parchment paper lined sheet pan.
Stir until the butter is
well coated with the flour.
Add in the bread and mix until
well coated.
Add the cauliflower rice and remaining olive oil and stir until
well coated.
Mix well until the oats, walnuts, and coconut are
well coated.
Seal bag and shake again until
well coated.
Add oil and spices to the peeled raw shrimp and toss until
well coated.
Toss the pumpkin until
well coated, then dump onto non-stick baking sheet or large flat pan (I used a non-stick Paella pan myself).
Then add salt, black pepper and lemon juice and mix well until all the cucumber pieces are
well coated.
Now toss all ingredients together in a nice big bowl until everything is
well coated.
salt and toss to coat (make sure bread is
well coated so it can soak up as much flavor as possible).
Remove from the heat; stir in chow mein noodles until
well coated.
Toss in the marinade until
well coated.
Add in the olive oil, salt, pepper, and nutmeg and toss until veggies are
well coated.
Then rub the sauce onto the chicken until it is
well coated.
Dip each slice of tempeh into the flax wash and immediately dredge in the almond and hazelnut mixture until the tempeh is
well coated.
Combine the mixed seeds / nuts with the rice syrup (I do this directly in the measuring cup) until
well coated and then spread them on top of the millet.
The squash should be
well coated in oil, but there shouldn't be any extra pooling on the pan.
Add green peas, sugar snap peas, and arugula to bowl with vinaigrette and toss until
well coated with dressing; season with salt and pepper.
Add honey / almond butter mixture to oat mixture and blend until all the ingredients are
well coated.
Roll in coconut until
well coated.
Pour 1/2 over vegetables and toss until
well coated.
Stir into apples until
well coated.
Mix until everything is
well coated.
Mix the flour, seasoning salt and pepper together in a gallon plastic bag and then add meat until
well coated.
pepper jack cheese $ 1.00 2 green onions $ 0.20 1 small avocado $ 1.00 Instructions Chop or shred the chicken breast and mix with 2 - 3 tablespoons of BBQ sauce until the meat is
well coated.
Using your hands or a silicone spatula, mix until
well coated.
2 Ladle in Bolognese and toss until pasta is
well coated (about 2 cups).
Using your fingers, mix until
well coated.
Add scallions, gochugaru, garlic, fish sauce, and ginger; toss until
well coated.
Then roast, basting every 3 minutes or so with remaining glaze, until legs are
well coated, 10 — 12 minutes.
Drizzle olive oil over the asparagus and roll them until
well coated.
Stir until
well coated and carrots are tender.
Using tongs, transfer spaghetti to bowl and toss vigorously, drizzling with oil and adding more pesto and cheese as you continue to toss, until spaghetti is glossy and
well coated with sauce.
Add the olive oil, salt, peppers, nutmeg, and 1 tsp honey and toss until veggies are
well coated.
I gave them a good toss to make sure they were
well coated with the oil and the seasonings and then popped them into the oven to roast.
Toss to ensure everything is
well coated.
Use your hands to combine everything together, making sure that the wet and dry ingredients are
well coated.
Pour 1/2 sauce in bag, making sure chicken is
well coated.
Place the chicken and salad dressing in a bowl and stir until the chicken is
well coated.
Let the bread soak for a minute or two then flip it over so all sides are
well coated.
The batter should look like a thick pancake batter and all veggies should be
well coated.
Add cooked turkey burgers and flip a couple times until
well coated.
Pour sauce over pasta and stir until
well coated.
Transfer the pasta to a large mixing bowl and then toss with the garlic oil mixture until
well coated.
Add the harissa, garlic powder and salt and pepper to the bag then seal and shake vigorously until the fries are
well coated.
Mix until all pecans are
well coated.
Toss everything together until the potatoes are
well coated.