Sentences with phrase «well coated then»

Toss until fries are well coated then spread them out in a single layer on a baking sheet.

Mix until well coated then press down firmly and evenly over the fruit layer.

Next add shredded carrots and dill and stir together until well coated then, set aside.

Not exact matches

I'm with Carl as I too unashamedly ride on the coat tails of giants (Forager, Intelligent Investor, Motley Fool) who have better tools at their disposal than I ever will (capital IQ for example) and then just focus on controlling the one thing I have control over — my emotions as Investing is overwhelmingly a game of psychology.

* The gourd, when thus charged, is then coated with a layer of well - tempered clay, and placed in the sun to dry, or to ripen, as the simple people who prepare it say in their own tongue.

Start by cutting up all of your vegetables into bit sized chunks, then place them in a baking tray along with the drained chick peas and a good drizzle of olive oil, salt and pepper — give everything a really good mix to ensure all of the vegetables are coated then bake in the oven for 35 - 40 minutes.

The trick to coating the rim of the glass with crushed graham crackers is to first add a couple of teaspoons of honey to a small plate and then dip the top of the glass into the honey, making sure the rim is well coated with honey.

As the sugar melts, mix the nuts well making sure to coat them evenly (about 5 minutes total) then spread the nuts on a baking sheet to cool.

* The best way I have learned to cook my chicken is to liberally salt and pepper the chicken, then generally coat it with coconut oil.

Dunk»em under and twirl them around a little to be sure they get good and coated and then back up again!

While most meatloaf creations are coated with a tomato - based sauce, such as ketchup or barbecue sauce, this one is doused with rich mushroom gravy, and then topped with a pile of caramelized onions (those secret formulas are included here as well).

Layer the lemon slices evenly over the top, sprinkle with fresh thyme leaves and smoked salt and then drizzle a good coating of olive oil over the top.

Dip the chicken pieces in the egg, and then add to the bag with the flour mixture and shake well to coat evenly.

Peel the raw prawns, then mix them with salt, egg white and cornflour (cornstarch) paste until well coated.

Cook up some wings, nuggets or breaded tenders and toss»em in the gooey goodness until well - coated, then serve hot.

It sounds so good and when they talked to eating it by spoonfull I could imagine a long iced - teaspoon dipping into the carmel and then licking the spoon where the carmel coated it.

- Next, add in the sliced potatoes, and fold them into the caramelized onions / garlic to coat them well; add in the chicken stock and stir to combine, then push the sliced potatoes down into the stock / onion mixture as much as possible to allow them to cook evenly; cover the pan / pot with a lid that is askew to allow some steam to escape, and simmer on medium - low heat for about 15 minutes, stirring gently once or twice during this time; then, uncover the pan / pot and allow the potatoes to continue to simmer for another 10 minutes, or until they are tender and the sauce a bit thickened, stirring once or twice during that time.

I am a fan of almonds and covering them in the cinnamon sugar coating was good enough for me but then they are covered in chocolate and rolled in cocoa!

Stir together lemon juice, vinegar, sugar, and oil, then pour over salad, tossing to coat well.

Add the lamb, stir it coat it well, then cover the skillet and cook the lamb over low heat for 20 minutes.

Toss until nicely coated, then pull the mozzarella ball apart, and gently toss it with the squash as well.

Stir until well coated, then transfer to a baking sheet lined with parchment paper, or a Silpat.

Then, dip the shrimp into the egg whites, then dip it into the coconut, coating wThen, dip the shrimp into the egg whites, then dip it into the coconut, coating wthen dip it into the coconut, coating well.

Dip each chop into the egg, then coat thoroughly with panko, and, for a good crust, repeat.

Using tongs, dip each tortilla into oil for about 1 minute and then immediately into red sauce, coating well on each side.

Dip each piece of fish into the egg, allowing any extra to drip off, then into the flour mixture, pressing the fish to coat well.

Remove from the heat and sprinkle the sugar over the seeds, then shake the pan well to coat the seeds.

Whisk together oil, jalapeño, cumin, and salt, then brush on skewered shrimp until well coated.

4 C rice (I use medium - grain; long - grain will work as well) 1 packet Goya caldo de pollo (chicken bouillon) 2 packets Goya Sazon con culantro y achiote 6 oz Salchichon (summer sausage will also work), sliced then quartered 15 oz can gandules (pigeon peas), drained 12 oz jar of Goya recaito sufficient canola oil to coat rice (about 1/4 C) 2 T tomato paste or 1 C tomato sauce 4 C water if using tomato paste or 3 C water if using tomato sauce

Then add the seasonings and toss well, until evenly coated.

You can add hazelnuts to biscotti, then coat them with chocolate, or add lemon zest to give a hint of citrus, or you can make it plain, with just almonds, and it still turns out well.

then toss to coat well.

Toss cauli florets in batter until they are well coated, then pour in glass baking dish (sprayed with non stick).

Season about 12 jumbo shrimp that have been peeled and deveined with sea salt and freshly cracked black pepper, then dip each shrimp one by one into the blackening rub, coat each shrimp well, then evenly divide the shrimp into 4 medium sized wooden skewers

Then out of heat, add 2 cups of cereal of your choice and mix until cereal is well coated.

Rinse quinoa well to remove the saponin, a bitter protective coating, then drain.

Dip top side of cut muffins in bowl / plate of cornmeal to coat, and then transfer to a sheet of parchment (well spread out) for second rising, covering with greased plastic wrap.

Coat well on all sides with the bread crumbs then transfer them to the hot oil.

Stick them onto the pie using the egg wash as glue, and give then a coating of egg was as well.

Dip eggplant slices in egg mixture, allowing excess drip off, then dredge both sides in breadcrumb mixture, coating well.

Then add the wet to the dry and toss until the granola mixture is well coated.

Dunk each slice of bread into the mixture until well coated, then flip over to dunk the other side.

Carefully shape dough into 1 inch balls, then roll around in Cinnamon - Sugar mixture until well coated.

Stir well to coat, and then place in the oven for 15 - 20 minutes, or until the veggies can be pierced easily with a fork.

Stir well then pour back in the saucepan and cook over medium low heat until the cream thickens and coats the back of a wooden spoon.

With a spatula, ensure the liquid has coated the vegetables well, then place in the oven for approximately 40 minutes (stick a toothpick in the casserole and if the toothpick comes out clean it is ready).

3) Pre-heat oven to 450 deg Fahrenheit (230 deg cel) 4) Meanwhile, prepare the pizza dough but combing the tapioca flour, salt, 1/3 cup coconut flour in a medium - sized bowl 5) Pour in oil and warm water and stir well (mixture will be slightly dry) 6) Add in the whisked egg and continue mixing until well combined (mixture will be quite liquid and sticky) 7) Add in 2 — 3 tablespoons of coconut flour (one tablespoon each time) until the mixture is a soft but somewhat sticky dough 8) Coat your hands with tapioca flour, then using your hands, turn the dough out onto a tapioca - flour sprinkled flat surface and gently knead it until it forms a ball that does not stick to your hands.

Slice the bread into 1 cm cubes, add to a bowl with salt, pepper, and garlic powder, mix together then drizzle over olive oil and coat well.

Pour a good helping of cornflour into a bowl, and then, one by one, roll each tofu cube in the cornflour so they are all coated on all sides.

Take the flour and cinnamon dredged bananas and dip into the beer batter until well coated and then carefully place in the hot oil.