Sentences with phrase «well cooked on both sides»

Not exact matches

On the other side put the chicken in the pressure cooker and fry it with some oil and add ginger paste, garlic paste, salt, ajinomito, lemon juice and stir them all very well.

It seems like if you cook them evenly on all sides, so one side doesn't get too hard, they stay together better.

(stole this trick from the joy of cooking cookbook) I also made the burger and sides that were in the article as well... the tomato compote, tarrago pickles and slaw were great on the burger.

Season the steak with the kosher salt and pepper and cook in the olive oil over medium - high heat until well - browned on both sides, about 6 - 8 minutes per side, or the internal temperature reaches 145 degrees Fahrenheit.

Turn the heat up to medium and add the chicken, season well with salt and pepper, cook turning to brown on all sides.

When oil is shimmering, add fish fillets and cook without moving until well browned on first side, about 3 minutes.

Cook on each side for 5 minutes to get a good sear.

Cook for a few minutes on each side, until well browned, then remove fish sticks to a plate lined with a paper towel

This is such an easy side dish to make, you can make it on the stove top, or in a baking dish as well, cooking times could vary.

Cook 3 minutes on each side or until well - marked and cooked through.

Cook for 5 — 8 minutes on medium heat, until the sides are well set.

The reason for removing it is so that it doesn't continue to cook in the pan, but if you're having trouble removing it you could let it cool in the pan and add the glaze, just know that the sides might be a little overdone depending on how well your pan retains heat.

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.

Flip them over and cook well until brown on the other side.

Cook for a minute or until the Parmesan cheese is browed, then flip the quesadilla over and cooked until the Parmesan is browned on that side as well.

To cook the fish, dip each piece into the blackened rub and coat well on all sides.

Place the skewers on the prepared grill, cook them until the chicken is lightly brown and well done, turning them on each side.

Grill the swordfish until the steak has good grill marks on both sides and the interior of the steaks is cooked medium and still is moist, approximately 3 to 4 minutes per side.

King crabs and Dungeness crabs are better steamed or cooked in boiling water - either on the grill, a side burner, or a separate gas burner.

Cook for 3 - 5 minutes on the first side, or until browned and crisp (watch closely because this will depend on your heat level - do not cook on high heat, slower is better when it comes to grilled cheeCook for 3 - 5 minutes on the first side, or until browned and crisp (watch closely because this will depend on your heat level - do not cook on high heat, slower is better when it comes to grilled cheecook on high heat, slower is better when it comes to grilled cheese).

Turn and cook 2 - 3 minutes or until well seared on second side.

Pressure cooking works best with cuts of meat that are typically more on the tough side.

Finally, really good trated as a steak and cooked on a very hot skillet or grill, until lightly charred on both sides and cooked through.

Carefully lay half of the patties in the skillet and cook until well browned on both sides, about 8 - 10 minutes total.

Cook chicken breasts until well browned on the first side.

Cook on low for 6 - 8 hours if your crock pot tends to be on the hotter side of things (like mine), or 8 - 10 if it's, well, slow like a slow cooker should be.

For what it's worth, I've tried several different versions over the years, sometimes side - by - side for comparison, and this one, based on Joy of Cooking «s «Dairy - Free Chocolate Cake,» has consistently turned out the best, in terms of both flavor and texture.

I grilled the breasts for 15 minutes on each side and they were perfectly cooked (although I think because the brining adds moisture to the chicken, there is more leeway with the cooking time - another good reason to do it!).

Cook the tofu steaks until well browned on each side, flipping the tofu halfway — you may need to add another tablespoon of oil at this point.

Carefully turn the fish (large thin metal spatula is best - no plastics) and sprinkle with lemon juice on the cooked side to keep it moistened.

Like another reviewer here commented (Petra) there was nothing quick about this 22 minute chicken masala... By the time I was finished washing, slicing, cutting and cooking everything I was in about 3 hours... I doubled this recipe... It came out very good looking just like the photo at the top... Some people here commented that the recipe was bland so I added a 3/4 teaspoon of both cumin and coriander powder to the sauce... Nothing bland about this... It was on the spicy side... Not marinading the chicken in yogurt didn't make much of a difference... I used chicken tenders... When are they ever tough or chewy anyway...

If you're not sticking to a vegetarian diet, 8 ounces of cooked ham, sausage, prosciutto, or bacon would go very well in this stew and easily served on the side.

Cook for a few minutes on each side, until well browned, then remove fish nuggets to a plate lined with a paper towel

** When I used the gluten - free oats, they didn't hold together as well when I was trying to shape them into patties, but once they cook on one side, they firm up nicely and it's not an issue.

Cook 3 - 4 minutes on each side, until well - browned and crisp.

Add tofu and cook, turning occasionally, until well browned on several sides, about fifteen minutes.

You want the cauliflower to get a good sear on each side without burning and cook through until it's as tender as you like.

Arrange pineapple slices on grill; cook 3 minutes on each side or until well marked.

Lay the portobello mushroom caps in the grill pan and cook about 4 minutes on each side, until the mushrooms are well marked and softened but not mushy.

Once hot, add the tempeh and cook until crispy and well browned, about 2 to 3 minutes on each side.

Cook the tempeh bacon about 3 to 4 minutes on each side, until well browned.

Cook for a few minutes on each side, until well browned, then remove fish sticks to a plate lined with a paper towels.

Cook on the second side for an additional 2 minutes or until golden as well.

I feel that they would go together pretty well, I'm not really good at cooking pasta so I would go the old fashion route to be on the safe side!

Note: I think these cookies taste best a little on the soft side, but cook them according to your tastes.

Fry on medium hot griddle until bubbles are well - formed around edges of pancakes; turn and cook other side.

If it seems to be sticking at all, I leave them alone and cook longer before flipping — this seems to be really important — they need to be cooked well enough on the first side so that they stick together but not to the pan.

Place the cold patties in the skillet and cook until browned on both sides and cooked through, 4 to 6 minutes per side for medium - well.

Flip, reduce the heat to medium and cook until golden brown on the second side and medium - well doneness, another 3 to 5 minutes.

While water comes to a simmer cook the bacon in a 12 - inch fry pan over medium heat until well - browned on each side.