Sentences with phrase «well during the baking»

Granny Smith apples hold their shape well during baking and provide a sweet - tart taste.

Granny Smith apples hold their texture well during baking but they also have a little tartness to them which balances the sweetness of the filling.

For my 2 ″ biscuits, (which rose better during the bake than the 2 1/2».)

Leave the marshmallows out for a day or two on a plate to get stale — they'll hold their shape better during baking.

For my 2» biscuits, (which I think rose better during the bake than the 2 1/2 «-RRB- I started checking at 14 minutes and ended up baking for 18 minutes.

I also increased the amount of filling per pasty up to about a tbsp because it seemed I had plenty of room left inside (I doubled the recipe, got extra rolled dough, and ended up filling about 40 pasties); the casings still held up pretty well during baking though!

Jimmies are the long sprinkles and they hold up best during baking and provide the brightest colors, but they aren't hard so you have no weird crunchy bits in the cake.

Whether creamy white or sunny yellow, the cute, squat pattypan squash has firmer flesh than other squash, so it holds its shape better during baking.

Not exact matches

If using a baking sheet, bake the crust for 8 minutes instead of 6 during the first stage of cooking for best results.

A sweet potato pie typically takes about 60 minutes baked at 350 degrees, and this dough does very well at that temperature with no need to cover the edges during baking.

Also, they tend to spread out quite a bit during the baking process, so I decided to use about 1 1/2 tablespoons of batter per cookie, which yielded the best cookies.

It bakes well, but is also really delicious raw — my breakfast before school during the week is the chocolate protein with bananas, and it never disappoints.

For maximum digestibility, it is best to rinse and refresh the filtered water and baking soda or the acidic medium once or twice during the soaking period.

The winning recipe a No - Bake Chocolate Brownie is an easy treat you can make well ahead of time during festive season.

Do wrap the sticky, ganache - like dough around the candy very well — or else the caramel may leak out of the cookie during baking.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

I'm wanting to do more «baked good» prep and freeze them to take out during the week.

Often times the surface of the baked good is brushed with an egg wash (can also place a pan of hot water in the oven or spray the baked good with water periodically during baking) before baking so the crust will be nicely browned and glossy.

Hi Inger, Depending on your candida diet protocol, baking soda and baking powder are good to limit during a candida cleanse.

I found that after several of my biscotti logs split during the first bake, lowering the temperature from 350 to 300 was the best remedy for this.

It has time to bind together better and overall you get a firmer filling and less spillage during the bake.

Squeeze the mixture in your hand before shaping each ball to ensure that they are packed well and won't fall apart during baking.

Especially during the most brutally hot days of summer, I'm dreaming of baking warm apple crisp, pumpkin pie and the best caramel apple spice cookies.

I utilized the circle cookie cutter from the 3 - piece cookie cutter set, the Bent Icing Knife for the base frosting, as well as the Cookie Spatula and measuring cups and spoons during baking.

Was actually realy disappointed with these, I bake a lot, especially cupcakes and sadly these paper cases came away from the cakes during baking on a lot of the cupcakes so they just didn't look as good for my daughter's party.

All around, this is the kind of company I wish to be supporting throughout my holiday baking — as well as in my recipes during the entire year.

WAY better: the yeast reacted with the flour, it rose a good bit in the sitting process, then rose even more during the baking process.

During baking, for some strange reason, it just seems to look good.

If you don't squeeze out all the moisture, your cauliflower tortillas won't dry in the oven during baking, and they won't be bendy and, well, tortilla - like.

For best results, we recommend using a scale for consistency of flour measurement and feeling empowered to add a little more flour or water to achieve the desired dough consistency during any one particular bake.

The cookies will be just as good, although they won't spread as much during baking.

The normal use of a whipping emulsifier is to produce a stable and light batter with a good stability before and during baking, and a pleasant and uniform crumb structure.

I'm not sure if Melt has less moisture than Earth Balance, or if the fats in Melt are just better emulsified, but Earth Balance tends to melt (haha) during baking before the fat has done its job in creating flaky layers of pastry.

Lovely, tasty buns, easy to make, well - behaved dough and a kitchen smelling sublime during baking.

It is best to place a clean dish towel on the bottom of the large roasting pan to prevent the dish from moving about during baking.

Once you start adding other ingredients, it is difficult to get rid of those pesky lumps without overworking your filling which can cause it to over puff and crack during baking and cooling (not good).

Don't let the mixer keep running if everything is already well blended, and try to keep it on a low setting because high speed = air and air = tiny little bubbles that will cause the cake to crack during baking.

The key is to use a good quality cheese since the flavor will intensify during baking.

Please note I haven't tested these sizes yet, so eyeball the batter and your cake pans and use your best judgement when testing for done - ness during the baking time too!

< 3 Doughs actually ferment very well at higher temperatures so I don't think that would be a problem I love baking during the summer when it's warmer because my doughs rise so good.

During your stay, enjoy organic eggs from the farm's hens, as well as locally baked organic bread and fresh local fruit.

I also added one teaspoon salt to the spice mix, because I thought it stuck better than when I salted them during the baking time.

After the Roth is ready, which during my childhood days used to take a good few hours as my mom baked them one by one on a flat clay griddle using a stove; the prepared Roth are kept in a large wicker basket and covered with a muslin cloth.

Hot cross buns baked and served on Good Friday do not spoil or mold during the year.

She said it was still delicious and that she could have the fried ones a couple of times during Ramadan, but the rest of the days better to make it baked.

The reason I love baking so much is I remember my mom baking during all the holidays and how good it felt to be sitting in that warm kitchen all together as a family.

Baking cookies together is fun, but during the summer months, turning homemade cookies into ice cream sandwiches is even better.

There's nothing better than the smell of freshly baked gingerbread cookies during the holidays - especially when those cookies are vegan.

stand mixer on low gradually adding protein (have used whey, casein and egg white, doesn't seem to affect whether they fall or not during baking, best texture from egg white protein) 3.

It baked up with what I would consider acceptable flakiness and held together well during cutting and serving.