Sentences with phrase «well for flavor»

This poses well for flavor as well as health requirements.
It has a delicious good for you flavor.
The teas which rated best for flavor were the Pink stork liquid gold and the Buddha's herb milky cloud tea.
However, electric smokers aren't the best for flavor, and they also tend to be pretty expensive.
It is best for flavors to blend in cooking and become more subtle.

Not exact matches

Your Better Kitchen has been using the Rubbermaid Easy Find Lids for three years, and the reviewer reports that the lids store easily inside of each other, don't crack in the freezer, and don't absorb food flavors.
While cold air can stop tomatoes from ripening — a good thing if you want to keep them around for longer — refrigeration also breaks down cell membranes inside the fruit, diminishing its flavor and texture.
Soft water often contains sodium, but that has no flavor stickiness (for good or bad flavors), Hendon found.
Dig Deeper: How Groupon Can Boost Your Company's Exposure The bottom line is that a good deal or promotion should attract customers, give them the flavor for your company's products and services, and then let them buy whatever they want at full price.
The maker of the world's first flavored lip balm is closing its doors for good, but sweet, sweet Lip Smackers will live on.
«The positioning of our brand is something that we have done differently for every other channel, obviously we have created a whole new line largely based on flavor as well as graphics, but the major differentiation that we are offering is it's a GAP - rated meat and we do not have that anywhere else,» he says.
The idea: Get buy - in by involving Whole Foods» personnel in the selection of the best flavors of jerky for each individual market.
PC World was so impressed that Ubuntu landed on our list of «The 100 Best Products of 2006,» a first for any flavor of Linux.
Pollo Campero, initially founded in Guatemala in 1971, stands out from other «better chicken» chains, such as Wingstop and Raising Cane's, for its authentic Latin flavors and impeccable service — meals are served on real plates with real silverware.
Fun Fact: Coolhaus is best known for its unique ice cream sandwiches, which come in flavors like Balsamic Fig & Mascarpone, Fried Chicken & Waffles and Whisky Lucky Charms.
He also sold off a spices - and - flavors business for $ 340 million to focus on ConAgra's well - known consumer brands.
This - in all its many flavors - «churchianity» appears sometimes good in its higher aspects, but never good enough for its denial of the infinite God who is Love by its affirmation of hell.
For those that think heroin, coke and any of those other gnarly drugs are strong, try a good dose of religion — like the drugs, there are many flavors and many will also get you killed.
Chris, so defending your life, fighting for your freedom of religion, speech and guns, that was wrong because he didn't believe in your flavor of god???? So, he should just let you get taken by the Taliban because he doesn't know right from wrong, being that he is non christian... good to know.
It can be misleading to call this civility / civil religion the Protestant etiquette, however, for that allows the impression that the phenomenon might just as well have been the Catholic etiquette or Jewish etiquette but happens in America, because of who got established first, to be Protestant in flavor.
Use soft sweet apples (such as Golden Delicious and McIntoshe) for the best flavor and texture.
Use soft sweet apples (such as Golden Delicious and McIntoshe) and a tarter firm variety, for the best flavor.
This has been the best year ever for stone fruit but apricots specifically, shone in size, ripeness and sheer flavor.
Every batch is targeted for superior flavor instead of a proof allowing for the best expression of the distillate.
In addition to the templates, the book is full of other useful tools that help make intuitive cooking a breeze: besides a regular recipe index, there is a cook by ingredient index, as well as mini-templates for creating flavor with aromatics, a whole bit on pairing spices, and a dressing and sauce section that has pretty much every staple sauce recipe you'll ever need.
I halve the ingredients as I only cook for two and even though I usually lack one or two of the veggies (I've replaced chickpeas with lentils before and have completely left out spinach and / or aubergine once or twice as well) the flavor is always spot on and not too spicy for me (probably because I use almost the full amount of sweet potatoes....
Each of the pale roots are known for their unique, characteristic flavors, which combine well in this mash and become quite complementary with that earthy sweetness they both have going on.
Full of flavor and is soooooo good for you (most of the time).
Hi Ella — I just made these for the third time and used Cashew Meal instead of the Almond meal (just because I had it and wanted to test if it would be good) and also went back to the Brown Rice flour instead of the Buckwheat (personal preference — just a milder flavor) and they came out AMAZING again.
So in order to feel a little better about my junk consumption, I caramelized onions for a good 40 minutes or so then whipped them into a big container of Greek yogurt with a few other flavors.
Ground turkey is an ideal choice for oat quinoa chili, as it is so lean and so full of flavor, but any good lean ground meat will be suitable.
Yes I have to kick the spice down because I'm a wimp, but one of the best flavors for chicken in my opinion Michele @ paleorunningmomma recently posted... WIAW — Sick Day Comfort Food
This salad only calls for a small number of ingredients, but it gets very good flavor - especially because it is drizzled with a light but delicious mustard Dijon vinaigrette and goes beautifully with beans and olives.
I had read that ground lamb was good for beginners that aren't used to the flavor of lamb.
This allows for that delicious butter flavor you expect and allows the garlic to get all scrumptiously butter good with the shrimp.
Acv has a strong flavor, work around it to find which recipe works for you the best and reap the benefits.
Skinnytaste Fast and Slow is the follow up to her best - selling cookbook The Skinnytaste Cookbook: Light on Calories, Big on Flavor that included her recipe for Slow Cooker Chicken Enchilada Soup I shared here.
Rest aside for 10 mins for the flavors to fuse well.
For better flavor: Allow to refrigerate for 1 - 2 hours so that dressing blends in and enhance the flavor of salFor better flavor: Allow to refrigerate for 1 - 2 hours so that dressing blends in and enhance the flavor of salfor 1 - 2 hours so that dressing blends in and enhance the flavor of salad.
Check out our nutritional information and ingredients listed for The Good Bean Fruit & No - Nut Bar, all three flavors.
Our Cocoa Nut, Blueberry Vanilla, Banana Bread, and Apple Cinnamon flavors are 100 % Paleo, but our PB&J bars do contain peanuts (a legume), as well as small amounts of certified gluten - free oats and puffed brown rice for texture.
Grace Jamaican Scotch Bonnet Pepper Hot Sauce - Great As A Condiment As Well As Flavoring For Dishes...
Gruyere specifically adds a fruity and nutty flavor, while the firmer texture holds up well for melting.
Use chicken broth for the water and a rotisserie chicken adds delicious flavor as well.
With any alcohol in recipes, I recommend using something of a quality you would drink for the best flavor.
For the best flavor and texture, Bob recommends buying tenderloin graded «USDA Choice».
Oh really!?! Well that's good to hear, because it was just a blind shot in the dark for me choosing a flavor since I'm not a Clif Bar expert.
These are packed with so much flavor you won't believe it's actually good for you.
Chicken Marbella, one of Cara's standbys for entertaining, only gets better the longer it sits, and its flavor accents — olive, dried fruit, herbs — are surprising and delicious.
In fact, this crust has so much flavor on its own that I think it would make for a fantastic light meal simply drizzled with some good extra virgin olive oil, topped with a few sliced olives, a handful of fresh herbs and maybe a few pine nuts sprinkled on top.
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