Sentences with phrase «well from the cold»

It is important to remember that your baby will get better from the cold with a little tender loving care.

Essential Fatty Acids — important for healing and preventing fungus from destroying cells, (best from cold - pressed olive, flax seed, and black currant seed oils)

Needless to say, such models are quite practical and protect well from the cold wind and snow.

I hope your feeling better from your cold, those are the worse.

Being so high on the leg, they can protect you very well from cold.

They have very short hair, which makes them less buoyant than a dog with long, thick fur and their short coat does not insulate them well from cold water.

Starting in 1830, the monks and canons of the Swiss Alps began crossing the dogs with the Newfoundland, expecting that the resulting offspring would have the longer hair of the Newfoundland and this would protect the dogs better from the cold.

Not exact matches

With extended use, you should be better protected against acute pain from heat, cold, or sugars, and from dull, chronic aching as well.

It's said that cold brew coffee extracts more flavor from your coffee beans, and if you want to give it a try, the OXO Good Grips Cold Brew Coffee Maker is a great optcold brew coffee extracts more flavor from your coffee beans, and if you want to give it a try, the OXO Good Grips Cold Brew Coffee Maker is a great optCold Brew Coffee Maker is a great option.

The company is halting production of Nitro Cold Brew «until an additional step in the manufacturing process is implemented,» and the product has been removed from its online store as well as store shelves.

It's designed to sit atop a cold beverage without instantly vanishing (a la typical cappuccino foam from steamed milk), and gives customers the option to adorn their iced - cappuccinos with something other than whipped cream or, well, hot foam.

You heard it from Steve Jobs» 2005 Stanford commencement speech, you heard it from me in my new book, Real Leaders Don't Follow, and now you're hearing it from Kagan: Getting fired can be the best thing that ever happened to you, but only if you take a cold, hard look in the mirror and face the truth.

Brands had come from all over the world representing everything from the best of cold brew coffee and kombucha to packaging companies and prenatal vitamins.

A pillow made from a new fabric to consistently feel like «the cold side of the pillow» was one such thing that sounded too good to be true.

While cold air can stop tomatoes from ripening — a good thing if you want to keep them around for longer — refrigeration also breaks down cell membranes inside the fruit, diminishing its flavor and texture.

Finally, the work - from - home employees were happier and therefore healthier, thereby reducing sick days and absenteeism (as well as people coming into work with contagious colds and flu), all of which decreased the company's overall health care expenses.

Okay, the cold isn't some medieval plague, but the principle of keeping the sick separate from the healthy still obviously applies, and, as we all know, modern office workers sometimes soldier on when it would be far better for the whole office if they headed home.

As the cold war wound down, CEO James Yoh, a nuclear physicist by training, figured his best chance for growth would come from within.

Kelly: Well, we were in a Cold War with the former Soviet Union, and tensions with Russia occur, from time to time.

However, there are really simple — and inexpensive — ways to get your cold brew done at home, and you'll find five of the best options below, with everything from the $ 19 Takeya pitcher to the new and exciting Dash Rapid Cold Brew System, which claims to be the world's first rapid syscold brew done at home, and you'll find five of the best options below, with everything from the $ 19 Takeya pitcher to the new and exciting Dash Rapid Cold Brew System, which claims to be the world's first rapid sysCold Brew System, which claims to be the world's first rapid system.

There are several more email templates along these lines available in the excerpt, as well as cold - calling scripts and other general sales wisdom from a founder who's recently been in the trenches.

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I will definitely check out Personal Capital — it looks like it has some features that aren't offered by my current programs of choice: YNAB4 (which I like a whole lot for budgeting), Mint.com (which I'm not a huge fan of but it serves a purpose), and the Morningstar Portfolio Manager (which is good but tedious to enter in data manually)... and of course my Excel spreadsheets, which you'll have to pry from my cold, dead fingers.

To better understand our prescription trends, we have isolated the impacts of Express Scripts day fall and cough / cold / flu, adding back the 10.7 % negative impact we experienced from exiting the Express Scripts network, to reconcile to an adjusted 1.6 % prescription growth rate, which compares favorably to the industry, including Walgreens, which decreased at 0.3 % over the same period per IMS.

I've built (IMHO) a pretty good business over the last five years and I haven't gotten a single client from cold calling.

When I look at the best clients I got when I was at Merrill Lynch, not one came from cold calling.

Unfortunately, the youth group was run by a couple who were well organised and enthusiastic until anyone didn't agree with them when they would push out that person from the church by being unkind and cold shouldering them.

In the mandarin world of foreign policy experts, a good many «realists» viewed, and still view, this initiative as an unwelcome intrusion that distracts attention from the cold calculations of power that should guide our thinking about world affairs.

In cold reality, no one is qualified; but God, whose ways are not our ways, seems to choose those least qualified, people who well may have come from slums and battlefields and insane asylums.

The desert weather in the winter although might not have snow it becomes so much colder than at yours since it is being open to the cold dry or humid winds that could break the bones of any human or animal if not well covered with wool and protected by some thing from direct blows... heat is there during sunrise and sunset but after that it is too much to bear.

The porridge is also very good cold, straight from the fridge, and we sometimes have it that way for dessert.

Nancy's Fiery Fare: by Nancy Gerlach, Fiery-Foods.com Food Editor Emeritus Recipes in this Issue: San Antonio Chili con Carne Venison Red Chili Stew Jalapeño Black Bean Chili Cincinnati 5 - Way Chili Pork and Tomatillo Chili What could be a better way to warm - up on a blustery, cold, winter day, than from the inside out.

Vegan mac and cheese hot, cold, with ketchup, with bbq sauce, with curry, with peas (peas are always good in mac), in a bowl, on a plate, with a fork, with a spoon... maybe your hands... However you dish it up, this one - pot vegan mac and cheese will only leave you feeling comforted, healthy, and full of plant - powered love in a much more modern version of the ultimate American classic (traditional American mac may have originated in New England church potlucks or from Thomas Jefferson bringing a recipe idea over.

The meal options I came up with had to be: # 1 things that would be fairly easy to prepare (I wasn't about to take an extra hour on Sunday to make something elaborate), # 2 had to be foods I could easily manipulate the nutritional profile for (ensuring a balance of protein, carbs, and fat), # 3 the food had to store well in the fridge or freezer, # 4 they had to reheat well in either the toaster or microwave OR be eaten cold right from the fridge, and # 5 ideally, they needed to be things she could easily eat in the car on the way to school (remember, it takes us at least 20 minutes with no traffic to get to school so eating in the car gives us even MORE time to sleep lol).

These are best enjoyed cold from the fridge.

It's a cozy and comfortable food, lending itself to good company and conversation while inside from cold weather.

Usually you hang your stocking on the eve of Dec 5th and if you have been VERY good, you get chocolates, an orange or tangerine, an apple, some nuts to crack and perhaps a small gift,, this is for my DH (he will get his favorite CD also) and the kids that live in town here,,,,,,, I was wondering, how would this travel, mailing from a cold state (WIsconsin) to an even colder state (Michigan), our temps have been 30's and low 20s at night and heaven knows WHAT upper Michigan has been,,,, at times, below zero (already!

Grandma was thrilled to have this as a dessert and breakfast for a few days, and said it was even better cold straight from the fridge.

They taste good either at room temperature or cold from the fridge as well, whichever you prefer.

what type of coconut oil do you use cold press, centrifuged, or expeller pressed... There are many to choose from which do find works the best for you

A side like Hungarian Red Potatoes becomes a complete one - pan meal, a saucy and savory Hungarian Red Potato Goulash, when combined with deliciously caramelized onions sauteed with a touch of freshly cracked black pepper, and succulently rich smoked sausage that's been seared in the pan leaving behind all of its best juices to infuse what is yet to come; it becomes a meal that comforts from within and envelopes completely just like a favorite blanky from childhood, and nothing sounds more soothing to me than that as these fall evenings become cold, crisp and clear.

Well, I may have been prematurely excited because it's still cold but that is not stopping me from looking ahead to summertime and all the classic picnic and potluck favorites we love, including these -LSB-...]

There are few recipes that are better suited for warming you up on a cold night than cassoulet, a slow - cooked casserole from southwestern France traditionally made with beans, duck, and pork.

I couldn't fully enjoy my trip to Brazil because the humidity drove me insane but now from the comfort of my cool and dry home, I can see from my pictures that it is a beautiful country indeed:) I picked February to visit Japan because it was much better for me to be a bit cold rather than suffer for the horrible humidity.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Cold soba noodles dipping sauce, the best sushi I've ever had, a traditional tea ceremony that made me feel like an extra from the Karate Kid II, but without the sexual tension between Tamlyn Tomita and me *, bowls and bowls of ramen noodles, fuji apples sweeter than honey, snacks that look too cute to eat and a honey sponge cake that nearly everybody in the country ate for their snack time, but I had never had before.

EasyLid ® is suitable for modified atmosphere packaging, as well as for hot and cold filling, which makes it the optimal solution for various market segments — from antipasti, meat spreads, delicacies, salads and snacks, up to confectionery and many other products.

Lentils in a cold salad with a pungent Greek dressing from fresh - squeezed lemon juice and garnished with fat olives and Feta are really so good.

To keep it from oxidizing and turning an unattractive dark brown (though it will still taste good), immerse it in acidulated water (about 2 tablespoons white vinegar or lemon juice to 1 - quart cold water).

(The sauce is best served cold from the refrigerator.)