Sentences with phrase «well greased with butter»

Pan was non-stick and well greased with butter.

Not exact matches

Preheat the oven to 300 F. Line a baking sheet with parchment paper and grease well with softened butter.

I greased the baking sheet with butter as well as brushing the filo dough with butter.

Grease a 9» springform pan well with butter (or line with parchment paper if you'd like, which is particularly helpful on the sides).

Grease a muffin tray well with a little butter / ghee or use paper cases or parchment paper.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

Grease well a 9 - inch square baking dish with butter or vegetable shortening, and set it aside.

Instead, I recommend heavily (and I mean heavily) greasing every nook and cranny of the pan with butter, or even shortening, and giving it a good dusting of flour.

Make the filling: In a large bowl, beat the cream cheese, butter, sugar, peanut butter, salt and vanilla together until fluffy with an electric mixer or with good elbow grease, a big whisk.

1/2 cup butter melted + extra butter unmelted for greasing (preferably grass - fed or you could sub with coconut oil but it's way better with butter)

Step # 3: Spread the mixture out onto a well - greased pan or stone with coconut oil or butter.

Put cupcake paper in 12 - cup muffin pan (or well greased with melted butter or non stick spray).

I baked it in a round silicone pan that I have, not sure the exact size... and it actually came out better than my cupcakes, which kind of stuck to my pan because I don't have cupcake liners (i thought the sillcone would be good enough, and I greased with some butter...).

Pour batter on heated pan greased with coconut oil or butter (grease well).

1) Preheat your oven to 325 deg Fahrenheit (160 deg cel) 2) Grease your muffin tin generously with butter or line it with muffin paper liners 3) Combine the dry ingredients (almond meal, tapioca starch, baking powder and salt) in a large bowl and mix them together 4) In another bowl, whisk the wet ingredients (eggs, honey, melted butter, vanilla extract) together 5) Pour the wet ingredients into the bowl with the dry ingredients and then stir well until a homogeneous batter is formed 6) Gently stir in the blueberries into the batter 7) Spoon the batter into the muffin tin (dividing into 12 portions evenly) 8) Bake for 20 to 25 minutes or until a toothpick inserted in the center comes out clean and muffins are golden on top 9) Serve warm

1) Pre-heat oven to 350 deg Fahrenheit (180 deg Cel) 2) Mix the almond meal, ground flaxseeds, whole flaxseeds, salt, baking powder and tapioca flour in a large bowl until well combined 3) In a small saucepan, melt butter and then let it cool for 5 minutes 4) Whisk the melted butter with the eggs, apple cider vinegar and yogurt, making sure to whisk well to ensure a light and fluffy bread 5) Gently mix the wet ingredients with dry ingredients to form a batter, but do not over mix or batter will become too dense and oily 6) Pour the batter into a well - greased loaf pan, and sprinkle the top with whole flaxseeds.

Grease your waffle iron extremely well with coconut oil or butter (no - calorie spray oils don't seem to work — olive oil didn't necessarily work, either).

1) Pre-heat oven to 350 deg Fahrenheit (175 deg cel) 2) Generously grease a square or rectangle baking tin with butter 3) Place chopped dark chocolate in a heat - proof bowl 4) Melt butter in a small pan and then pour melted butter over chopped chocolate, stirring until chocolate is completely melted 5) Add the sugar and mix well until sugar is dissolved 6) Add in the eggs and beat well, followed by vanilla extract until well - combined 7) Gently mix in the dry ingredients (almond meal, cocoa powder, baking powder and salt) 8) Pour batter into the greased baking tin, and spread out evenly 9) Sprinkle chopped walnuts evenly over the batter 10) Bake for 30 to 35 minutes or until a toothpick inserted in the middle comes out clean 11) Remove from oven and allow to cool completely before cutting into squares

1) Mix sugar with melted butter until sugar is dissolved 2) Add in vanilla extract and stir 3) Sift in self - raising flour 4) Add in eggs and mix well 5) Grease a muffin tray, and place round baking paper circles at the bottom of each muffin mould 6) Pour batter into muffin moulds until slightly above 3/4 of mould is filled 7) Bake in pre-heated oven at 175 deg for 15 to 20 minutes (or until a toothpick comes out dry when poked into muffins) 8) Let the muffins cool then cut them into halfs horizontally 9) Spread dulce de leche on the bottom half, and sandwich with the top half 10) Sprinkle the mini cakes with sifted icing sugar

Grease your tins well with butter and flour (butter is the only thing I found to work well) and fill them 3/4 of the way.

Grease well with butter.

Line two 8 inch round cake tins with parchment paper and grease them well with a little butter.

Grease a 12 C bundt pan well with butter then flour lightly.

You can also use a grill but do not line the sides of the tin only line the base, just spray the sides well with oil or grease well with butter.

Spread the mixture into a 9 x 5» loaf pan that has been lined with parchment paper and greased very well with either cooking spray, butter or oil.

Grease a mini muffin tin well with coconut oil spray or butter.

And it's, like, 432 times better than the grilled cheese you're thinking of throwing together with the last few shards of six cheeses in the fridge and stale bread and also the consideration of bacon grease as butter before realizing you'd hate life for two days.

Place in a large bowl greased with shortening or butter; turn dough over to coat the dough well.

My hubby, who's from Texas, grew up eating not just plenty of meat, but also meals made with other animal - based fats, like butter, and bacon grease, as well as lots of dairy based sauces.

To avoid this, you need to make sure your tin is greased really well with sunflower oil or butter.

Pour the cake batter into a loaf tin lined with a parchment cake liner or alternatively grease the dish very well with melted butter.

The mushrooms will release some water and it's better to fry the egg on a separate butter - greased pan together with the bacon.

Line two 8 inch round cake tins with parchment paper and grease them well with a little butter.

Make sure to grease your hands really well with butter!