Sentences with phrase «well in a closed container»

The cookies keep well in a closed container in a dry and cool place for about a week (umm, yeah, good luck with that).
Briefly whirl all ingredients together in a blender (or shake well in a closed container) and let sit for 15 minutes for chia seeds to expand.
The gluten free crackers keep well in a closed container in a cool dry place for 3 - 4 days.
The monster Halloween cake balls keep well in a closed container in the fridge for about 1 week and in the freezer for 2 - 3 weeks.
The gluten free chocolate chip cookies keep well in a closed container in a dry, cool place for about a week (but they disappear much quicker than that).
The paleo chocolate cake keeps well in a closed container (or wrapped in cling film) in a cool, dry place for about 3 - 4 days.
The gluten free vegan sugar cookies keep well in a closed container in a cool dry place for about 3 - 4 days (but are usually gone within the hour).
The vegan lemon curd keeps well in a closed container in the fridge for about 1 - 2 weeks.
The salted caramel chocolate cookie bars keep well in a closed container in the fridge for about a week (hah, nope, they'll be gone within a day).
The sandwich cookies keep well in a closed container in a cool dry place for about a week (but I give them a day, at most).
The raw vegan cheesecake bites keep well in a closed container in the freezer for about 2 weeks, and in the fridge for about 3 to 4 days.
These paleo brownies keep well in a closed container in a cool dry place for 3 - 4 days (hmmm... they'll be gone within the hour).
The dairy free chocolate frosting keeps well in a closed container in the fridge for about 3 - 4 days (but actually disappears within a day).

Not exact matches

Keep the eclairs in a closed container in the refrigerator for up to 3 - 4 days, but they are at their best on the day or two after preparation.
Keep the meringue cake in a closed container in the refrigerator up to 3 - 4 days, but it's at its best a day or two after preparation.
The cupcakes are at their best on the day of preparation, but they can be kept in a closed container in the refrigerator for up to a week.
Pao De Queijo — Brazilian Cheese Bread (Gluten - free) Best eaten right out of the oven or store in a closed container and reheat before eating.
Well, because of my ambitious idea for breakfast, and how close it was before I had to leave for work, basically after this photo was taken, I pulled the steak off, chopped it up, threw it in a plastic container with the eggs and broke the tostada into pieces to eat in the 50 minute car ride to work.
The caramel tart is at its best on the day of preparation, but you can keep it in a closed container in the refrigerator up to a week.
It is rich in a lot of nuts and dried fruit and well kept in a closed container in a cool place for quite a long time.
These get better, moister, tastier, the longer they sit in a closed container.
1) Pre-heat oven to 200 deg cel (400 deg farenheit) 2) Mix sugar and cooking oil together till the mixture is light and fluffy, and add in ground cinammon 3) Add in egg, mashed bananas, oatmeal and nuts, mixing well 4) Add in self - raising flour to mixture in step 3 and mix well 5) Drop cookie dough by teaspoon onto a greased baking tray, making sure each cookie is 2 inches apart 6) Bake in oven at 200 deg cel for 15 minutes or until cookies are slightly brown 7) Cool for 10 minutes before storing in a closed container
River suggests storing them in a paper bag to keep them from losing their crisp edges, but I actually think I liked them better after they sat overnight in a closed container.
Add the pepper, salt, and lemon zest; mix well and let it rest overnight in a tightly closed container in the refrigerator.
Now I just need to find a good storage container to put it in (make note this bag is NOT resealable), I use one of the chip clips I have at home to keep it closed.
Assemble the kit well in advance of any emergency and store in an easy - to - carry, waterproof container close to an exit.
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