The cookies keep
well in a closed container in a dry and cool place for about a week (umm, yeah, good luck with that).
Briefly whirl all ingredients together in a blender (or shake
well in a closed container) and let sit for 15 minutes for chia seeds to expand.
The gluten free crackers keep
well in a closed container in a cool dry place for 3 - 4 days.
The monster Halloween cake balls keep
well in a closed container in the fridge for about 1 week and in the freezer for 2 - 3 weeks.
The gluten free chocolate chip cookies keep
well in a closed container in a dry, cool place for about a week (but they disappear much quicker than that).
The paleo chocolate cake keeps
well in a closed container (or wrapped in cling film) in a cool, dry place for about 3 - 4 days.
The gluten free vegan sugar cookies keep
well in a closed container in a cool dry place for about 3 - 4 days (but are usually gone within the hour).
The vegan lemon curd keeps
well in a closed container in the fridge for about 1 - 2 weeks.
The salted caramel chocolate cookie bars keep
well in a closed container in the fridge for about a week (hah, nope, they'll be gone within a day).
The sandwich cookies keep
well in a closed container in a cool dry place for about a week (but I give them a day, at most).
The raw vegan cheesecake bites keep
well in a closed container in the freezer for about 2 weeks, and in the fridge for about 3 to 4 days.
These paleo brownies keep
well in a closed container in a cool dry place for 3 - 4 days (hmmm... they'll be gone within the hour).
The dairy free chocolate frosting keeps
well in a closed container in the fridge for about 3 - 4 days (but actually disappears within a day).
Not exact matches
Keep the eclairs
in a
closed container in the refrigerator for up to 3 - 4 days, but they are at their
best on the day or two after preparation.
Keep the meringue cake
in a
closed container in the refrigerator up to 3 - 4 days, but it's at its
best a day or two after preparation.
The cupcakes are at their
best on the day of preparation, but they can be kept
in a
closed container in the refrigerator for up to a week.
Pao De Queijo — Brazilian Cheese Bread (Gluten - free)
Best eaten right out of the oven or store
in a
closed container and reheat before eating.
Well, because of my ambitious idea for breakfast, and how
close it was before I had to leave for work, basically after this photo was taken, I pulled the steak off, chopped it up, threw it
in a plastic
container with the eggs and broke the tostada into pieces to eat
in the 50 minute car ride to work.
The caramel tart is at its
best on the day of preparation, but you can keep it
in a
closed container in the refrigerator up to a week.
It is rich
in a lot of nuts and dried fruit and
well kept
in a
closed container in a cool place for quite a long time.
These get
better, moister, tastier, the longer they sit
in a
closed container.
1) Pre-heat oven to 200 deg cel (400 deg farenheit) 2) Mix sugar and cooking oil together till the mixture is light and fluffy, and add
in ground cinammon 3) Add
in egg, mashed bananas, oatmeal and nuts, mixing
well 4) Add
in self - raising flour to mixture
in step 3 and mix
well 5) Drop cookie dough by teaspoon onto a greased baking tray, making sure each cookie is 2 inches apart 6) Bake
in oven at 200 deg cel for 15 minutes or until cookies are slightly brown 7) Cool for 10 minutes before storing
in a
closed container
River suggests storing them
in a paper bag to keep them from losing their crisp edges, but I actually think I liked them
better after they sat overnight
in a
closed container.
Add the pepper, salt, and lemon zest; mix
well and let it rest overnight
in a tightly
closed container in the refrigerator.
Now I just need to find a
good storage
container to put it
in (make note this bag is NOT resealable), I use one of the chip clips I have at home to keep it
closed.
Assemble the kit
well in advance of any emergency and store
in an easy - to - carry, waterproof
container close to an exit.