Sentences with phrase «well in a jar with a lid»

Not exact matches

The easiest method is to put all of the ingredients in a mason jar or container with a lid and shake vigorously until well combined.

I often freeze things in Ball jars with plastic lids as well.

Also, you could make it in a jam jar with a lid and give it a good shake to mix it up.

In a small jar, place the ingredients for the dressing and with the lid secure, shake well to incorporate.

Place the ingredients for the dressing in small jar and with the lid tight, shake well to incorporate.

It stores well in a mason jar or any container with a tight lid.

Place the following ingredients in a small jam jar, close tightly with lid, and shake well until emulsified.

In a shaker jar with lid, combine AVOCADO OIL, RICE VINEGAR, AGAVE NECTAR, RED CHILI PEPPER FLAKES, and SALT / PEPPER (to taste); shake vigorously until well - combined, chill until ready to use, and shake again before using.

To make the dressing, combine lemon juice, mustard, Worcestershire, salt, garlic, and anchovy paste in a large glass jar with a tight - fitting lid (a Mason jar works well).

Place the olive oil, lemon juice, honey, zest, mustard, salt, and pepper in a bowl and whisk until well combined, or add to a small Mason jar, cover with a lid, and shake vigorously until combined.

While everything is cooking, finely shred the cabbage and dice the red onion, and then combine all of the dressing ingredients in a jar with a lid, and shake to mix well.

Place all the dressing ingredients except the raspberries in a jar with a tight - fitting lid and shake well.

In the past, I have also used a large jar with a screen instead of a lid and had good success with that as well.

All materials should be placed in a sealable plastic bag or, even better, in a glass jar with a metal lid.

I mix 2 tablespoons of Bentonite Clay with water in a glass jar with a plastic lid and shake well.

Put all ingredients in small jar with lid and shake until well mixed or blend in a blender until smooth.

Place the marshmallow root in a jar with a lid (mason jars work well) and cover with 1 cup warm, filtered water.

I mix with water in a glass jar with a plastic lid by shaking well or using a plastic whisk.

Ingredients: 1/4 cup olive oil 2 TBSP vinegar (red or white wine, apple cider — not balsamic) 1 large garlic clove chopped finely 2 tsp Dijon Mustard 1/2 tsp oregano (dried or chopped fresh) 1/2 tsp basil (dried or chopped fresh) Instructions: Combine all ingredients in a small glass jar with a lid and shake well to mix.

In a small bowl, whisk together all ingredients until well blended, or place all ingredients in a small jar with lid and shake until well blendeIn a small bowl, whisk together all ingredients until well blended, or place all ingredients in a small jar with lid and shake until well blendein a small jar with lid and shake until well blended.

Alternatively you can put them in a jar, cover with fresh milk, screw the lid on tightly and give the whole thing a jolly good shake.

Firstly, shake all the dressing ingredients well in a clean jar with a lid until smooth.

The Mint & Cucumber Effect 1 oz Travel - Sized Jar or 10 oz Jar with Flip - top Lid Best for Oily or Acne - Prone Skin * Gluten - Free * Vegan * Organic * Handmade in the USA * Cruelty - Free *

I love this teal vase — it's on my coffee table and looks good with or without flowers; these lidded jars — I have some with plants in them and I love them; and there are a lot of new rugs that are patterned and really cute!

Store it in a glass jar, bowl, or other container with a tightly fitting lid (Pyrex ® makes good ones).

Sterilise the jars and lids by running them through the hot cycle of a dishwasher or wash them with hot soapy water, dry with a clean cloth and place in a moderate oven for 10 minutes (in either case, it's best to fill the jars while they and the chutney are still hot).