Sentences with phrase «well in a pot on the stove»

Do you think this would work just as well in a pot on the stove?

Not exact matches

In defense of the rice ones from Trader Joe's (AKA Food for Life brand at any other store)-- yes, they break and yes, they do not behave like a regular tortilla and are frustrating but WOW do they make the best quesadillas and if you have a problem with corn, try cutting them up into chips and frying them up in an inch of olive oil in a 4 quart pot on the stove — the BEST tortilla chips that stay crispy and do not turn stale if you put them in a plastic zippered bag for up to a few (yes few) weekIn defense of the rice ones from Trader Joe's (AKA Food for Life brand at any other store)-- yes, they break and yes, they do not behave like a regular tortilla and are frustrating but WOW do they make the best quesadillas and if you have a problem with corn, try cutting them up into chips and frying them up in an inch of olive oil in a 4 quart pot on the stove — the BEST tortilla chips that stay crispy and do not turn stale if you put them in a plastic zippered bag for up to a few (yes few) webest quesadillas and if you have a problem with corn, try cutting them up into chips and frying them up in an inch of olive oil in a 4 quart pot on the stove — the BEST tortilla chips that stay crispy and do not turn stale if you put them in a plastic zippered bag for up to a few (yes few) weekin an inch of olive oil in a 4 quart pot on the stove — the BEST tortilla chips that stay crispy and do not turn stale if you put them in a plastic zippered bag for up to a few (yes few) weekin a 4 quart pot on the stove — the BEST tortilla chips that stay crispy and do not turn stale if you put them in a plastic zippered bag for up to a few (yes few) weBEST tortilla chips that stay crispy and do not turn stale if you put them in a plastic zippered bag for up to a few (yes few) weekin a plastic zippered bag for up to a few (yes few) weeks.

But if you leave the uncooked rice in the pot on the stove, then decide to make a «rice salad» or sushi or something uncooked the next day, well, you're setting yourself up for food poisoning.

If you cook this in the crock pot your best bet would be to leave the lid off for the last hour with it on high, or if you want it to go faster then take the excess liquid out, boil it down in another pot on the stove and put it back in with the chicken for serving.

It's a good system, and means that I almost never burn popcorn on the stove (I can't say the same for in the microwave), but it's still good to give the pot a little jiggle every now and again.

I've also made this in a crock - pot, and I think I like the results even better than making it on the stove.

I make popcorn in a pot on the stove and do NOT slide it on my glass top... works just as well.

If you have an immersion mixer used to mix things right in a pot on the stove in your kitchen - this helps to mix the water and plaster well, before adding to the paint.