Sentences with phrase «well in a restaurant»

I really should try cooking with tofu at some point, it always tastes so good in restaurants... this sounds delicious.

Your herb and citrus roast chicken is my kind of dinner and yes - it's not easy to order roast chicken this good in a restaurant!

It always seems to taste better in a restaurant than cooked at home, though.

Spike has worked with some of the best in the restaurant industry, including Thomas Keller of Bouchon and Per Se fame, and the Maccioni family of the iconic LeCirque restaurant in New York City.

The best in restaurants, boutiques, beauty, decor and kids.

As of now, the toddler does well in restaurants and enjoys milling around Target and wholesale clubs with us.

First dates are usually best in a restaurant or café and the Waterfront offers plenty of options.

I am educated sophisticated and will look just as well in a restaurant on your arms as I can in your private company.

Atlanta, Georgia About Blog Be inspired by the world's best in restaurant branding, beverage branding, packaging design and more!

When cooking salmon, always buy fish that is as fresh as possible (that's more than half the reason it tastes so good in restaurants).

We ate well in the restaurant (though to pay with the card we had to wait to arrive to Ibiza because the machine did not have signal).

Cairns offers the very best in restaurants and dining options and with such a vast variety of tastes and flavours drawn from all over the world, every visitor to Cairns City is sure to find something to tantalise their tastebuds.

The best in restaurants, boutiques, beauty, decor and kids.

To wit: Here One might help you hear your friend or family member better in a restaurant, but will it complicate the conversation because you have a piece of tech in your ears?

Kansas City, MO About Blog Food blogger Shanley Cox is stepping outside of Kansas City to share what's good in restaurants across America.

The best in restaurants, boutiques, beauty, decor and kids.

I also trained new employees to prepare them for their jobs and to work well in the restaurant.

Atlanta, Georgia About Blog Be inspired by the world's best in restaurant branding, beverage branding, packaging design and more!

The best in restaurants, boutiques, beauty, decor and kids.

Kansas City, MO About Blog Food blogger Shanley Cox is stepping outside of Kansas City to share what's good in restaurants across America.

Not exact matches

On a family - owned farm, a restaurant or in a small food processor, job profiles are vague, at best.

If you're in Toronto searching for pizza, it's a safe bet that you're not interested in a restaurant in Chicago, no matter how good it may be.

McDonald's currently has a delivery partnership with UberEats, and this year it plans to continue its renovation and modernization plans, including touch - screen ordering, as well as open 1,000 new restaurants and invest $ 2.4 billion in existing locations.

While the project is massive, it's just one of the Aquilinis» many high - profile, highly profitable ventures: Through Aquilini Investment Group, now more than 50 years old, the family controls one of British Columbia's biggest development conglomerates, as well as its NHL team, the Rogers Arena, blueberry and cranberry farms, restaurants and some $ 80 - million worth of vineyard properties in Washington state.

This exercise can reveal information such as the probability that customers will respond to a marketing campaign, the best neighbourhoods in which to open up shop or even how the temperature in a restaurant affects drink sales.

«It's difficult to open in the U.S., but we love the U.S. and continue to fight the good fight to open restaurants and create jobs,» Puzder said.

It works with about 150,000 restaurants today, and counts more than 6,000 employees globally, as it competes with local players such as Takeaway.com, based in the Netherlands, as well as giants like Amazon and Uber.

Quick service restaurant franchise Zambrero is making good on a 2013 pledge to open 50 stores in Western Australia by 2018, announcing plans to open 15 new outlets in the next 12 months.

And QSR Magazine released a report that the average Chick - fil - A makes about $ 4.4 million in sales per year — $ 1.7 million more than the next best restaurant, Whataburger.

Chick - fil - A is very clear on this front: If you're thinking of getting a Chick - fil - A restaurant solely because it's a good investment, or because it could help you transition to something else down the road, then the company isn't interested in letting you run one of its restaurants.

During the lunch rush, one quick service restaurant distributed coupons to boost its breakfast sales slump; doing so resulted in a 30 percent spike in (the good kind of) morning traffic.

In the future, Jiang hopes to expand the concept beyond restaurants into other spaces as well.

Barbara Corcoran took an interest and six years later, Cousins Maine Lobster has become a national lobster franchise with 20 trucks in more than a dozen cities and some brick - and - mortar restaurants as well.

In Chicago, The Berghoff — the iconic German - influenced restaurant that opened in 1898 and his since become a city landmark — closed its doors as well, tweeting its support for immigrantIn Chicago, The Berghoff — the iconic German - influenced restaurant that opened in 1898 and his since become a city landmark — closed its doors as well, tweeting its support for immigrantin 1898 and his since become a city landmark — closed its doors as well, tweeting its support for immigrants.

If you want to pick the best restaurant in town, you'd probably ask the person who eats out the most.

Little by little, however, restaurants began to recognize the potential in both the Internet and in Yemeksepeti: «When we finally took well - known brands on board, we started to gain other restaurants» trust,» Aydin says.

For example, a restaurant or cafe would do well to replace a classic point of sale system with a mobile iPad POS that allows servers a much greater flexibility in assisting their clients.

By analyzing data and employing A / B testing to decipher, for example, how its opening in Miami differed from its opening in Atlanta, the company quickly identified key indicators that a market was a good fit, namely cities with «significant population density, restaurant density... and a high percentage of independent restaurants,» says Zabusky.

Peters was in a San Diego restaurant when he overheard Olin Hyde, co-founder and CEO of Englue, explaining how his artificial intelligence product LeadCrunch could mine the web to uncover leads based on names of a company's best customers.

We regularly have local bands performing in our restaurant, as well as «meet and greet» events with bands and artists.

«In the early stages of building out a network, you need a diversity of cuisines, you need the very best across cuisines, and you need a certain number of restaurants to deliver to a certain address.»

The best spot in the house is the «amazing share table» in the middle of the restaurant, according to the Infatuation's Andrew Steinthal.

Firewater Grille at the Duxton Hotel Perth has won the 2016 World Luxury Restaurant award for best hotel restaurant in Australia.

You need to leverage your best customers, as they can be great company ambassadors in telling their friends, colleagues and family members about your restaurant.

But instead of bringing expansive, overwhelming menus to people in smaller cities, Good Uncle wants to cook and sell just a few items from the world's most iconic restaurants — the two most popular salads from a place like Sweetgreen, for example, or the most popular pizza from Roberta's in Brooklyn — in smaller, non-NFL cities, like New Haven or Syracuse, places that have dense populations but lack easy access to great food.

The presence of Amazon is so huge in Seattle that it has also spurred the openings of restaurants and bars that benefit from the headquarters» lunchtime and happy - hour crowds, as well as new bus lines for Amazon interns.

The food doesn't get delivered by the restaurants; instead, it will be prepared in Good Uncle's kitchens, after the chefs spend a lot of time with each restaurant learning the recipe.

He argues that low - rent venues allow restaurateurs to innovate, making them better bets than hot restaurants in pricey locales.

Arby's could look into offering beer in its restaurants as well.

Moreover, its brand only takes it as far as it offers the best deals from the most sought - after local retailers, restaurants and service providers — the kind of businesses that used to reside in the Yellow Pages and $ 10 coupon books.