Sentences with phrase «well in jars»

The shape works so well in jars of baby food or bowls.

Not exact matches

This week Fortune caught up with Jarred Kennedy, the co-head of esports at Riot Games, to discuss the world championship (the finals will take place Nov. 4 at the Bird's Nest National Stadium in Beijing) as well as the overall growth of the esports industry and Riot's plans, much like rival Activision Blizzard, to remodel its own esports league after major professional sports leagues like the NFL and NBA.

But the FBA storage - and - shipping fee alone for this one jar would be about $ 4.44 — in part because of its weight — and that's before you factor in the cost for the seller to make or acquire the product as well as Amazon's 15 percent commission under the previous fee structure.

In other words, if you want to build trusting relationships, you need to do small, good deeds every day — and avoid equally small slip - ups that lead to an empty jar of trust.

Recognizing the jarring gender disparity, as well as the continuing need for quality officials, in 2012 the NFL began to ramp up its efforts to recruit women officials, says Terell Canton, the program manager of football development with the NFL.

Meanwhile, the team is ready to put jars of the original gold standard recipe Miracle Whip to good use at home, particularly spread on sandwiches and in potato salad.

I think in addition to analysts and bankers, auditors hate cookie jar accounting as well since in essence the financials are misstated.

One can almost see the stately procession of those oriental women, dignified as queens, in the peace of the oriental evening coming down the slope from the little city, each with her graceful water - jar on her shoulder, while around the tree - sheltered well lie the ten great hulking beasts still saddled with their baggage and gaudy with the beads and trinkets that camel - drivers have always loved.

The group's very name is taken from 2 Corinthians 4:7 («We have this treasure in clay jars»), and one of its best songs is «Frail.»

after all, real nacho cheese is much tastier than the stuff in a jar — not as pretty, not as easy but SO MUCH BETTER

It is drudgery to come here every day to draw water from this deep well and haul it home again in a heavy jar on my head.»

The best that the ceremony can do is hint at the depth of the water in those tall jars.

It's best stored in an airtight jar at room temperature.

Hi Anna, it's best to store it in an airtight jar in the fridge.

Hi Karen, this smoothie should last for a day in the fridge in a sealer jar but it's best eaten fresh!

You can remoisturise them with warm water, but the best way is to fill a small jar with olive oil and store them in there — the oil can then also be used as well and has the most amazing tomato - ey italian - inspired depth of flavour!

Add the chipotle chile mixture, stir well, and store in sterilized jars.

Do you think these would store well (and your other non-dairy smoothies) overnight in a glass jar, filled to the top?

Hi Victoria, it should last up to two weeks and it is best to keep it in a jar at room temperature.

Hi Janice, the cashew butter is best kept in an airtight jar at room temperature for about 2 weeks.

It's best kept in an airtight jar or container in the fridge.

I would like to add: make what you can rather than purchasing pre-made, buy from the bulk section (bringing your own jars) as well as warehouse clubs (hemp seeds, almonds) IF it is what you will use, keep the farmer's markets in mind, barter, invest in a pressure cooker or slow cooker, compost.

In Ayurvedic tradition, ghee is regarded as a highly medicinal food (anti-inflammatory, immune - boosting and a digestive aid), and what better thing to give your loved ones than a jar of health - promoting ghee that also tastes amazing and can be used to enhance so many foods in their kitchens — anything from toast to veggieIn Ayurvedic tradition, ghee is regarded as a highly medicinal food (anti-inflammatory, immune - boosting and a digestive aid), and what better thing to give your loved ones than a jar of health - promoting ghee that also tastes amazing and can be used to enhance so many foods in their kitchens — anything from toast to veggiein their kitchens — anything from toast to veggies.

Despite my best intentions, I picked up a jar of foul cheese dip in the night shop last week.

The antique jar had a concave lid so the oil could well up in it and drizzle down onto the other ingredients as they mixed.

What's better than pie in a jar?

It's a proper curry as eaten in Indian homes and we have been told that it's the best curry from a jar that some people have ever eaten.

Good tip to make a dressing directly in a mason jar like this, too.

The chicken cooks up in your favorite spaghetti sauce (I totally cheated for this one and used some good quality jarred sauce that I picked up on sale) and falls apart tenderly right before you add your cooked spaghetti and broccoli.

If you happen to make a batch that does not turn out so well, just put a couple in an empty cookie jar and hope for the best!

Well, when I get cucumbers in the farm share that don't get diverted into the pickle jar, I'll see what I can do.

Well, just so you know, when you blitz 5 cups of kale in a food (I used the Twister Jar of my Blendtec to make it really easy) it comes down to less than a cup.

I looked at the ingredients on my jar of best foods mayonnaise in the refrigerator and added several dashes of salt, a pinch of sugar, several drops of fresh lemon juice, and about an eighth teaspoon of white vinegar.

Sure, we have a million flavors as well - things like straciatella, chocolate, coffee — and they come in these awesome jars that make you think it's almost homemade — but I'm thinking (hoping) plain yogurt will always rule in Germany.

The easiest method is to put all of the ingredients in a mason jar or container with a lid and shake vigorously until well combined.

I give it three stars because it taste so good, but after buying 6 bottles I'm tired of the extraordinary settling, sometimes the jar ends up only being half full after stirring, it's expensive enough but to skimp this much on what is put in each jar is unethical.

Probably the best, but not the one I used today would be at Food In Jars so I'll leave the canning process up to the post there for all the details but it's not much more than reducing down the cider and then canning the syrup left over with the water bath method.

Roasted garlic and summer herb salt blend: Harvest the last of your summer herbs, basil, sage, thyme, whatever you have, dry until they can crumble at your finger tips Roast 3 - 4 cloves of garlic with a drizzle of olive oil When cool, remove from the skin and finely chop, it will be sticky at first Mix the roasted garlic with a few teaspoons of salt and set aside to dry Finely chop the dried herbs Mix in the chopped herbs with the garlic and salt until all the textures are combined Stir or run a knife through the mixture until all flavors are mixed well, set to dry some more, about 10 - 15 minutes When dry, place in a mason jar and keep close to brighten any meal all winter long

While eating oats out of a mason jar may make you feel good (and foodstagram ready), it's what you put in them that will make you look good — and earn you a flat stomach.

I've been prepping salads in a jar for a few years, and it really is helpful to have a fresh salad ready to go (well, ready to dump onto a plate...) at lunch time.

Store in refrigerator and when ready to each, give a good shake and then either eat out of the jar or pour into a bowl to eat.

Well I'd say that's heaven in a jar!!!

A balanced breakfast and fitness motivation all in one mason jar; sounds like a good deal to us.

Nacho Mom's ™ Vegan Queso is really good and has just 10 fat - free calories per serving... and only 120 calories IN THE WHOLE JAR.

Maybe because I never by jarred sauce since the prep time in making a good marinara is only about 5 minutes and then it is just simmering time.

BUT, I gave them a good shake in jar after adding some more olive oil, and now they are floating in juices, and my heart has sunk much below: (were they supposed to remain intact?

Best of all, they're easy to make for large groups so that everyone has their own personal cheesecake in a jar.

In a pot whisk together the jarred tomato sauce, chili sauce, molasses, sweet Thai chili sauce *, brown sugar, mustard, salt, and pepper until well combined.

I use it right after I make almond milk, though sometimes I also store the pulp in a glass jar in the fridge for a day or 2 and that works just as well: --RRB-

Jen — I store it in a glass jar in the refrigerator if I'm going to use it within a few days, otherwise I freeze it (I believe it's good for up to 6 months frozen?)