Sentences with phrase «well in my muffin pan»

Makes 12 — each well in my muffin pan holds 1/3 cup batter and I got 11 muffins

Preheat the oven to 350 degrees F. Spray one 9» round cake pan and one teensy loaf pan (or two wells in a muffin pan) with baking spray.

Not exact matches

The silicone - muffin - pan trick works well for freezing anything you'll be wanting to defrost in smaller (1 / 2 - cup) increments (pasta sauce, leftover soup or broth, pesto, gravy, etc.) That's all I ever use my silicone muffin pan for!

This recipe works well divided into 9 muffins, which I like, so that I can bake it in my microwave sized countertop oven (I overlap a pair of 2 × 3 muffin pans to make a 3 × 3) and not heat up the kitchen as much as the regular, big, under - the - stove one would.

A well - buttered pan allows for cakes, breads and muffins to pop right out, but sometimes I like to go easy on the butter in a recipe or to skip it all together.

While I have cooked it in a 10» pie dish, it also bakes up well in an 8» x 8» brownie pan or as 12 standard - sized muffins.

If you use a muffin pan, just butter it well and only put a heaped tablespoon of batter in each well in the muffin tin.

better yet, bake them in a mini muffin pan.

well, here is the solution to your problems: bake your pancakes in a muffin pan.

Theses are great in mini muffin pans as well.

Put cupcake paper in 12 - cup muffin pan (or well greased with melted butter or non stick spray).

This turned out delicious!I made this in a muffin pan using the middle 6 wells as I have no mini loaf pan.thx for the recipe:)

Just wanted to add that I made these in a * mini * muffin pan and at 13 minutes they came out soft on the outside, no crust effect (good for teeny kids), and at 16 minutes they started to have a little crunchiness on the outside (nice for adults if eating hot).

Hi Kammie, I believe another reader has made these in a mini muffin pan before and it worked well.

In the lined muffin tin, I gave the shiny batter a couple of good luck taps, gingerly slid the pan into the oven, and set the clock for a time of twenty.

In order to get my baked good fix, I've been searching high and low for jumbo muffin pans so that I can make my own bakery - sized baked goods at home.

If you're making muffins, fill each well about 3/4 full; the recipe makes about 15, so you'll need to bake in two batches (unless you have two muffin pans).

Spray your muffin pans and put the mashed potato mixture in building up around the sides but leaving a well in the middle.

My 12 little muffin cups couldn't hold all the batter, so I put the extra in a little loaf pan; it took a bit longer to bake, but it was still good.

Good idea to make in a muffin pan instead of mug.

The muffin wells in my regular muffin pans each hold 3 ounces by volume.