I've been looking for ways to eat as much of it as possible; salads, soups, kale chips, and...
well kale pesto!
Not exact matches
This
kale pesto recipe with walnuts and parmesan goes
well with everything!
I think a soup pistou with your
kale pesto instead of basil would be
good.
I love those nutty grains and the
kale pesto sounds so
good!
Love that
kale pesto as
well.
But, this roasted veggie pita pizza, topped with vegan
kale walnut
pesto was honestly one of the
best savoury things I've made in a long time.
Quick Version ~ skip the homemade
pesto if you must and purchase a
good quality organic vegan
pesto and add 1 or 2 leaves of
kale into the recipe, just be sure to chop it very fine.
Drizzle the top with the
kale pesto, cover with a few handfuls of fresh arugula, some more
pesto (if you roll like us) and then a few
good handfuls of the pine nut parmesan.
For any of you who still aren't sold on the whole
kale thing, eating it in a
pesto form here with the pasta, or on a pizza is one of the
best ways to break you in.
This vegan winter
kale pesto recipe is so
good, you will want to eat it every day.
In a high speed blender or food processor, combine the cooked
kale with the remaining
pesto ingredients and process until
well combined.
I have been dying to try
kale pesto and now it looks like I need to add spinach
pesto to the list as
well!
Additionally, Bennet has taken this healthy, dairy - free approach to his sides as
well such as his Mushroom veloute, barley,
kale pesto, which was created to enhance the absorption of Vitamin A with the use of
kale in the oily
pesto rather than basil.
This looks like
pesto but it's
kale puréed with
good evoo & garlic.
It's just as
good as
pesto, it delivers vegetables, and it is a snap to make: You boil the
kale briefly in the same salted water you then use to boil the pasta.
Best - selling cookbook author Candice Kumai's go - to recipe of zoodles with avocado -
kale pesto will feed two for less than $ 15 — all with ingredients from...
If you don't want to top it with
Kale - onaise, try a
good quality balsamic,
kale pesto, or caesar dressing.
I love adding in other herbs and greens with
pesto — arugula,
kale, parsley — the dill worked really
well with it!
When I came home from my summer at the cottage to see that my garden was overrun with
kale, it seemed like making
pesto was a
good plan.