Sentences with phrase «well over heat»

butter in a pan, add the flour and mix well over heat until flour is cooked and nutty tasting, keeping it blonde.

Not exact matches

Better to stay quiet, see out the storm and, ironically, stand over in the silent corner next to the traditionalists in their cardigans saying nothing about the whole saga until the heat dies down.

Hmm, so you're telling me that a «heat shield» that was made of «special plastic» (as NASA called it back in the day), which was nothing but epoxy smeared over a ss honey comb «protected» the astros barreling into the upper atmosphere at hypersonic 5 miles / sec, or well over 30 times the velocity of a jumbo - jet and thru temperatures *** as quoted by NASA *** that are «10 times hotter than the surface of the sun», and then they «braked» with only a parachute to a safe splashdown?

To your first question, one theory is that losing our hair allowed us to better regulate our internal heat and to perspire, thereby allowing us to run further and over longer distances in hunting game.

everything is made up of atoms (don't believe me do some research) its the different variables of heat and light and things like that that cause different reactions to make different things and these things when they interact can create something completely different and you and slowly the process of mitosis or miosis starts to work and form stuff hell i learnt that in high school and it was a catholic one at that a millions of years ago i bet the universe was completely different and had things in it that our minds cant even imagine that have since changed over time from action and reaction to what we have today and in another million years who knows with all the different gases we pump into the air and the weather getting more intense on both ends of the scale life as we know it will be different the human race will have to evolve to survive and will probibly form into a slightly different species hell maybe well evolve into 2 different species like in the movie time machine

Readers of First Things should by now be well - acquainted with the heated national debate - in part inspired by these very pages - over the role and legitimacy of the modern Supreme Court, armed with the power of judicial review, in a country that proclaims itself to be self - governing.

It is good to read your posts on this controversial topic... I think there is a battle over the Bible that is likely going to heat up as we continue forward into the 21st century.

Next place the coconut oil, maple syrup and cinnamon in a saucepan and gently heat until the coconut has melted and everything has mixed nicely — pour this over the oaty almond mixture and stir well until all the dry ingredients are coated with the maple mix.

Combine well and cook over medium heat until the mixture becomes rather dry and the chicken begins to brown.

Combine all ingredients in a large glass or ceramic bowl, mixing well, then pour the mixture into a large glass or ceramic pot and cook it over low heat until the mixture thickens.

Add the chicken with its marinade, mix well, and cook over high heat for 2 minutes, stirring occasionally.

Start by chopping your garlic and onion and place them in a pan with a good drizzle of olive oil, cook for 5 - 10 minutes over a medium heat until soft.

Adam came home from work and heated up his dinner (which happened to be a burger and sweet potatoes topped with some of this dip) and then witnessed me obsessing over my recipe photos to the point of near - tears because I was convinced that I needed to re-make the recipe on a sunny day to get better photos.

Place the coconut oil, cacao powder, salt and maple syrup in a small pan over low heat and stir until smooth and well combined.

Start by heating a large skillet over medium - low heat (I have the best luck at about 3 1/2 on my glass - top electric stove.)

Filling: Beat the cheese crean, with the lemon's juice and normal yogourt, add the eggs one by one and mix well., and finally the sugar.empty over the crust and place at the oven by 30 minutes to medium heat or until look firm.

Reduce the apple cider: Place the apple cider (spiced or not spiced, but cider is better than apple juice) in a medium saucepan over high heat.

My daughter had her best friend sleep over and the next day they heated it up and ate them the next morning.

Add marshmallow creme and cook over low heat, stirring constantly until marshmallow cream and butter are well blended.

Stir well and set the mixture over medium - high heat until it comes to a boil.

Season the steak with the kosher salt and pepper and cook in the olive oil over medium - high heat until well - browned on both sides, about 6 - 8 minutes per side, or the internal temperature reaches 145 degrees Fahrenheit.

With the previous batch of this coffee I received, the plastic ring would distort from the heat of brewing and the cup would sink into the k - cup holder in the coffee maker and proceed to empty the grounds into your cup as well as all over the inside of the brewing chamber.

Heat the oil over a medium heat in a large dutch - oven (5 qt or larger)- a cast iron enamelled pot works bHeat the oil over a medium heat in a large dutch - oven (5 qt or larger)- a cast iron enamelled pot works bheat in a large dutch - oven (5 qt or larger)- a cast iron enamelled pot works best.

Grill kebabs over medium heat turning often until all sides are well brown (about 12 - 15 minutes, depending on your steak preference).

While your crust is cooling (or baking if you are good at multitasking), heat butter and oil in a large skillet over medium low heat.

1) Chop onions and garlic 2) Cut beef livers into small cube - sized pieces 3) Melt 100g of butter in a pan over medium heat 4) Saute chopped onions until softened but are still white in colour 5) Add garlic and chopped livers, frying livers until browned all over and cooked throughout 6) Add in white wine and mustard powder, and salt & pepper 7) Process liver mixture and 50g of remaining butter to get a smooth blended mixture 8) Add salt and pepper to taste 9) Transfer pâté into a serving ramekin or small bowl / dish 10) Chill in the fridge for a few hours (note that pâté generally tastes better after a few days) 11) Serve with crackers, garnishing with chopped parsley

Add in sour cream and jelly and whisk over medium heat until well blended and heated through.

Melt the coconut and honey on a low heat with the cinnamon take it off the heat and let it cool add the vanilla, oats and almond flakes, mix well and top over the apple and raspberries.

Over medium heat, drizzle just a little of the slurry into the juice / broth mixture, stirring well, and bring to a simmer to thicken the glaze into a gravy.

Add chili powder, cumin, and cayenne and cook over medium low heat for 5 - 7 minutes or until mixture is heated through and flavors are well blended.

Preheat a 9 - inch non-stick skillet over medium heat and brush bottom of skillet with softened butter (add a touch more butter between EACH crepe for best results).

One thing I did learn from making this over and over again is that one shouldn't use an enameled cast - iron saucepan, which possibly holds heat too well, and the batter doesn't emulsify and smooth out as effectively.

Place a frying pan over a medium heat and add enough coconut oil to lightly cover the pan (you wont need any oil if you use a good non stick frying pan).

The trick to the best caramelized shallots is to cook over the lowest possible heat!

Remove from the heat, add a little of the milk, whisk it in to form a smooth mixture, then add the rest of the milk over medium heat, a little at a time, whisking well between each addition.

Because they're drier than regular sweet potatoes, it's best to cook them over a long period of time at a moderate heat, ideally for 90 - 120 minutes at 350 °F.

Add chopped leek, potato, zucchini and chili, add salt and pepper to taste, mix it well and cover it with the lid, cook over medium heat for 10 minutes.

this is brilliant, because we do not have vanilla almond milk in Spain, we do have almond milk but not with vanilla and I was always jealous of everyone going nuts over the vanilla almond kind... I also have a problem with regular milk and I have also tried to put other nut milks in my coffee and I have to say it's one of the worst things one can experience in the morning... Now I'm using lactose free milk which heats up well and my coffee tastes delicious.

Heat until simmering, then slowly sprinkle Glucommannan Powder over the Alfredo mixture, whisking well to keep from clumping.

Add chopped chicken (I used boneless skinless chicken thighs and prefer to use them, but you can use chopped chicken breast, as well), red pepper flakes, and salt over all of the ingredients in the skillet, and cook on medium heat until chicken is cooked through and no longer pink, about 5 minutes.

Heat over medium heat to a light boil and add the corn starch slurry (1 heaping tsp cornstarch to 2 tsp cold water, mixed well to a liquid consistency) slowly, whisking to combine and thicken the saHeat over medium heat to a light boil and add the corn starch slurry (1 heaping tsp cornstarch to 2 tsp cold water, mixed well to a liquid consistency) slowly, whisking to combine and thicken the saheat to a light boil and add the corn starch slurry (1 heaping tsp cornstarch to 2 tsp cold water, mixed well to a liquid consistency) slowly, whisking to combine and thicken the sauce.

Add the pasta and 1/3 c of the reserved pasta water to the cauliflower ragu and stir and toss over medium heat until the pasta is well coated (add a splash or two more of the reserved pasta water if necessary to loosen the sauce.)

Whisk really well and cook over medium heat, whisking continuously until mixture coats the back of a spoon.

Heat a couple tablespoons of butter (or olive oil) in a large well - seasoned (or non-stick) skillet over medium - high hHeat a couple tablespoons of butter (or olive oil) in a large well - seasoned (or non-stick) skillet over medium - high heatheat.

Place back over heat and gradually stir the oat mixture into the liquids until everything is well mixed.

It's best to melt your cacao butter on a low heat over a bain marie.

It turned out well, light and fluffy but then had similar issues that it turned more liquidy over time in the heat (storing in bathroom cupboard).

Heat a non-stick or well seasoned wok over high heat, add 1 tablespoon of the canola oil and heat until almost smoking, swirl around wok, then add the chicHeat a non-stick or well seasoned wok over high heat, add 1 tablespoon of the canola oil and heat until almost smoking, swirl around wok, then add the chicheat, add 1 tablespoon of the canola oil and heat until almost smoking, swirl around wok, then add the chicheat until almost smoking, swirl around wok, then add the chicken.

Actual temperatures are in the high 90's with the heat index well over 100 degrees.

In a deep skillet or dutch oven over medium - high heat, combine the shredded cabbage and marinara sauce and stir well.